Its spicy smell is stronger than that of yellow mustard and has a unique aroma. Mustard is slightly bitter, spicy and fragrant, has a strong stimulation to the mouth and tongue, the taste is very unique, and the mustard powder has an aroma spray after wetting, with a strong irritating spicy taste with tear-jerking, and has a stimulating effect on taste and smell. It can be used as a dressing in pickles, pickled raw meat, or salads. It can also be used with light soy sauce as a delicious seasoning for sashimi.

Apple is not a green apple, but a world-renowned green variety native to Australia. The original mother tree was discovered in the mid-19th century in the backyard of Mrs. Thomas Smith's farmhouse in the village of Rydc near the Parramatta River in New South Wales, Australia, and it has been suggested that the tree may be the offspring of a French sour apple (Franch crab).

Among the many high-acid apple varieties in the world, Australian apples are the only varieties that have been introduced in a large area in China and have been proved to be suitable for the climate and soil conditions in northern China.

Lu Chuan scooped up a mouthful of mustard apples with a silver spoon and put them in his mouth, the mustard taste that rushed straight to his nose, and the unique taste of apples, sweet and sour, combined with the two, gave people a very fresh teasing, teasing the taste buds and teasing the taste nerves.

The netizens in the live broadcast room watched Lu Chuan's expression change, and were very curious about what kind of delicious wasabi apples were. can make Lu Chuan show a taste-like expression.

"Ahh ”

"Imagine for yourself, ahahaha, the pungent smell of mustard, plus the sweet and sour of apples, it must be a very delicious taste, if you don't believe it, you can use mustard and green apples, try it, it should taste similar, but one is blended by the French chef himself, and the other is eaten blindly, hahahaha. ”

"Mustard and apples can be made into a dish, the chef's brain hole is really breaking through the sky! Okay, I want to eat the green food on the anchor's plate, I like to eat mustard sauce very much, watching the anchor, my saliva will flow down when I eat it. ”

"Anchor, you're really good at enjoying it, I heard that this restaurant has 20 dishes, wow, then by the time the anchor finishes this meal, it is estimated that the taste of the tongue will already be a dish!"

"Lu Chuan's live broadcast is really good-looking, unlike other people's ones who are always boring and repetitive. Lu Chuan's anchor is the real local tyrant in the local tyrant world! After watching it, I am excited every day, and I stay up late every day, and I look forward to the anchor and broadcast different content to us!"

"Do you see those pictures behind the anchor? When the food first came up, there were apples and mustard, and like this sensory experience, it is estimated that there are also those tempting aromas, which we can't smell, such as the fragrance of apples, which stimulates diners in many ways to experience food. ”

……

The third dish that Lu Chuan and the three tasted was crispy salad, and the fourth course was baked sea bass with bread.

Sea bass is different from freshwater bass in that it is larger and divided into white bass and black bass. Sea bass are thick and long, with very rough scales, generally 110-120 cm in length, 15-18 kg in weight, longer lower jaw than upper jaw, and pointed mouth. The white perch has a bluish-gray back, a whitish belly, and irregular black spots on the sides of the body, while the black bass is darker in color, and the overall color is dark black-gray with no obvious black spots.

Baked sea bass is a crispy bread that is baked and served with delicious grilled sea bass, and the feeling of being bitten into your mouth is both crispy and juicy. The meat of sea bass is very elastic.

The netizens in the live broadcast room looked straight at it, and they couldn't wait to become the protagonist of the live broadcast and sit in this theme restaurant to taste these high-end delicacies.

Lu Chuan's anchor is so good at enjoying it, this restaurant is really amazing, I dare to say that I can show off in front of my friends for a year to have a meal in this kind of restaurant. This kind of restaurant with such a high standard can't be eaten by many people if they want to, Lu Chuan's anchor is really a tyrant, he is so capable of going to Las Vegas to book such a high-end restaurant. ”

"Anchor, I really admire you, compared to the high-end red wine I opened before, I prefer this kind of unique special restaurant, while eating, you can also enjoy this alternative environment, don't you just eat an environment? I really want to eat that bread baked sea bass, I feel that the sea bass and bread must be a perfect match, I almost drool. ”

"Hahahahahahaha ”

"Hahahahahahaha Anchor, I'm eating instant noodles at home alone, watching your live broadcast, even if it's a bowl of Laotan sauerkraut beef noodles, I feel high. ”

"The anchor is really amazing, just now there is a Lamborghini convertible, it is said that there is only one in the world, and now come to such a high-end restaurant, enjoy such luxurious food, just the environment of the restaurant, it is eye-catching, I have eaten for more than 30 years, I have never seen such a peculiar high-end restaurant. ”

"Anchor, I'm a chef in a big restaurant, this restaurant of yours, I know, the top 100 restaurants in the world, it seems to be called a sensory experience restaurant, and the people who come up with this kind of restaurant are also awesome, combining cooking with science. ”

……

Netizens in the live broadcast room were amazed by this restaurant, just the dining environment was an eye-opener, the fifth course, Lu Chuan and the three of them tasted lobster soaked in seafood soup,

The lobster is "Australian lobster", and the scientific name is Australian rock lobster. Arthropoda, rock lobster, Australian lobster belongs to the precious freshwater economic shrimp species, the whole body is fiery red, the claws are golden yellow, and the meat is the most delicious.

Oceania, the main production area, has six characteristics: first, the body is large and fat, the general commercial shrimp Australian lobster lobster litter weighs 100-200 grams, and the adult shrimp is more than 750 grams. Second, it grows fast and has high yield. Third, it is nutritious, the meat is delicate, crispy, delicious and sweet, and the flavor is unique.