Fourth, it is adaptable, able to endure bad weather environments, and can live normally between water temperature 5 °C and 35 °C and salinity between 17 and 24 degrees. Fifth, it eats miscellaneous food, not only eats animal feed, but also eats artificial compound feed and humus, and is coarse and easy to raise. Sixth, high economic benefits. Australian lobsters are not only highly producing, but also extremely resistant to vitality and easy to transport over long distances. Fresh prawns are favored by consumers in the domestic and foreign markets.

The taste of lobster soaked in seafood soup can be said to bring the seafood to the extreme, the delicious soup base, with lobster, the chewy, and the refreshing taste of the unique meat texture, the feeling of eating in the mouth is like swimming in the delicious, can only be described by four words: delicious.

More than 60,000 netizens in the live broadcast room watched Lu Chuan bite the lobster meat into his mouth, and the juicy soup seemed to burst out in his mouth, making netizens drool.

"Ahh What is the taste of lobster soaked in seafood soup? The taste must be very fresh, I don't know if the crayfish I ordered for takeout can eat that kind of taste, but I can't bear it, the live broadcast of the anchor is too tempting. ”

"Hahahahahaha I feel that the lobster slices have given me a high taste, especially with the dining environment in the anchor, I have already drilled into the world of YY, and I can't extricate myself. ”

"66666666, I really want to enter the picture, the lobster meat is a little less, it shouldn't be enjoyable to eat in one bite, but like this kind of themed high-end restaurant, there is often only one bite of food, and what you want is this temptation of dissatisfaction, so that people will come to eat this restaurant again next time. ”

"Hahahaha, upstairs, you're wrong, a high-end restaurant like this doesn't need too many repeat customers at all, they don't take that kind of popular route, they are dedicated to serving high-grade people like Lu Chuan's anchor, and ordinary local tyrants can't eat this, because they need to make an appointment in advance, and often when they wait, the daylilies are cold. Only people like the anchor who can eat on the day of their visit are the ones who enjoy this kind of restaurant the most. ”

"Anchor, I really admire you, change a hotel, there is a Lamborghini convertible version, there is only one luxury car in the world, and now I go to such a tall theme restaurant, I feel that the dishes in the environment inside, I have never seen it, today is really a long experience, thank you anchor, I hope the anchor's live broadcast will get better and better, don't not broadcast live!"

……

The sixth dish is black truffle lamb chops, which refer to the ribs of the lamb, that is, the meat attached to the ribs, covered with layers of film, a combination of fat and thin, and a soft texture. It is suitable for grilling, roasting, stewing and filling. Lamb chops are not only a frequent guest on the table in Western restaurants, but also a common cooking ingredient for Western housewives.

The black truffle (Latin name Tuber melanosporum, or perigord truffle in English), also known as truffle, is a wild edible fungus that grows underground and has a rugged appearance.

The color is between dark brown and black, with small convex shapes, all over the gray or light black and white textures, its smell is special, indescribable, some people describe it like mushrooms/garlic/rotten leaves/wetlands/fermented corn/pickles/honey/gas/wet straw/cheese/cinnamon/elk, and like years of unwashed sheets, and even some people describe its smell like** It is known to be mainly distributed in a few areas of the Alps and Himalayas, as well as the Panxi area around Yanbian County, Panzhihua City, Sichuan Province, accounting for 60% of China's total black truffle production.

The two ingredients are cooked together, with a rich and pungent black truffle aroma and a fat, tender and juicy lamb chops.

More than 60,000 netizens in the live broadcast room watched Lu Chuan cut the lamb chops, and then put a small piece into his mouth, wrapped in a black truffle seasoning sauce, making the small piece of lamb chop look very attractive.

"Anchor Lu Chuan, you are so good at enjoying it, I am drooling when I see such a high-end restaurant food. Black truffle with lamb chops, how much does it cost to eat, even if this kind of ingredient is very high in a Western restaurant! And look at the chef's cooking, it should be able to integrate black truffle into the lamb chops, that feeling, just thinking about it will feel delicious, but unfortunately I don't know what it tastes like!"

"Hahaha, the anchor is so coincidental, I happen to be eating mutton, I like your live broadcast very much, I watch it every day, it has almost become a compulsory course for me every day, it's just that staying up late hurts my body too much, you have stayed up late for more than a week, and now my body can't bear it, so I can only record the video, watch it on the way to work, and watch it on the way to work. ”

"6666666666, the lamb chops on the anchor's plate must be very delicious, I just finished eating, I looked hungry again, I really envy the anchor's life, to have a beautiful woman to accompany the meal, and there is such a high-end restaurant, enjoy the food, and every time I change the hotel, the hotel is like the owner of my own hotel, and it is a luxury car pick-up, and a bodyguard escort, the anchor, I am really a model, but unfortunately I can't work hard to the level of the anchor in my life. ”

"Ahhahahahaha ”

……

Lu Chuan and others spent more than 3 hours on this meal, 20 dishes and 12 wines in 3 hours, which made those foodie friends in the live broadcast room almost dry their mouths.

After enjoying the food, Lu Chuan and the three of them took a short rest, and then at seven o'clock in the evening, they were ready to go to the three theaters of the MGM Hotel to watch tonight's KA show.

The Ka Show is Cirque du Soleil's most expensive show ever produced. It tells the story of a pair of twins who embark on a journey full of difficulties and dangers to fulfill their destiny. The performance is a blend of Chinese acrobatics and martial arts, and the visuals of the show are breathtaking, with the volley-spinning moving stage a classic.

"KA" is an unprecedented theatrical performance produced by the world-renowned circus Cirque du Soleil. Cirque du Soleil originated in the French-speaking province of Quebec, Canada.