Early the next morning. Pen & Fun & Pavilion www.biquge.info

The door of the restaurant opened early, and a large number of chefs waiting outside the door poured in.

In the hall at the moment, there were ten stoves, each with brand new pots and spoons, but no ingredients.

At the front of the stove, there was a long tasting table, where two people were seated, one was the hotel manager and the other was the hotel's chef, Chef Li.

First, the manager stood up and looked at the chefs who came in, and said loudly:

"Okay, everyone be quiet, the reason for this cooking election, I think everyone has heard of it, so I won't say more. Now tell the waiter what you need, and they will provide you with the appropriate ingredients. ”

"The order of the demonstration of cooking skills is from the order of registration, starting with No. 1 and No. 10. ”

As soon as the words fell, the cooks of No. 1 and No. 10 began to tell the waitresses the ingredients they needed one by one, and asked her to go to the back kitchen to get them.

After a while, there was a crackling sound in the hotel, and some dishes smelled very smoky, while others were relatively rare.

It's only ten minutes.

All the chefs brought their dishes to the tasting table for the manager and Chef Li to taste.

Chef Li first tasted a steaming stir-fried pork with bamboo shoots.

He took a bite and frowned and commented:

"Hmm, the fire is too big, causing the meat to be too old, and the bamboo shoots that should be tender are so old. ”

Next, the chef tasted a portion of braised carp, a portion of braised pork trotters, and a portion of fried shrimp with vegetables.

"Something, the meat is fried. ”

"The pig's trotters are not fully ripe, and they can't be bitten. ”

"The shrimp are fried so salty. ”

One dish after another was denied by Chef Li.

And so the time passed.

In the small food shop, Shi Han took the paper given by the restaurant yesterday and walked towards the diner's house.

After walking through the long streets and pedestrians, he soon came to the lobby of the diner's house, where the steaming heat was the sound of the clattering iron pot and the smell of the whole shop was filled.

As soon as Shi Han arrived, a familiar fat man leaned over in a hurry.

"I didn't expect you kid to really dare to come over, aren't you afraid of being scolded to death?"

Dogdan, who has officially studied with a four-star chef for several years, said with a sarcastic face.

In this regard, Shi Han didn't say a word and didn't bother to pay attention to it.

This dead fat dog looks down on people, and he will let him know what it means to sit in a well and watch the sky.

"Cut, a kitchen helper, also participated in the cooking election, if you want to make a face, hurry up, don't delay other people's precious time. ”

Seeing that Shi Han ignored him, Goudan said a few words disdainfully before Shi Shiran left, preparing to use his cooking skills to torture Shi Han.

As time passed, one chef after another stepped onto the stovetop, took the ingredients from the waiter, and began to cook.

At the tasting table, Master Li's face became more and more ugly, and the green tendons on his forehead gradually bulged.

He was angry, getting angrier.

Because Chef Li found that the chefs who participated in the culinary election were a few streets behind him, let alone the Japanese chef.

"It's unpalatable, it's unpalatable, why is it so unpalatable, either there's too much salt or too much oil, can these peers use dim sum to make a dish?"

Master Li said very dissatisfied, and then slapped the chopsticks on the table, angry and disappointed in his heart.

The reason why he asked the Japanese chef to give him a challenge spot was to think, can't there be a stronger chef in the vast land of China?

But now it seems that it is really hard to find.

In the past two days, he and the manager have spread the entire news, and the chefs who are a little confident within a radius of 100 miles should all come over.

But now, they have tasted dozens of dishes, not to mention surpassing the Japanese chef, even a tenth of Chef Li's.

"Hey!"

With a sigh, Master Li became a little numb, and he tasted the spicy crayfish brought by a waiter.

Just bite, Master Li vomited directly.

A strong spicy flavor completely covers the original taste of the shrimp, and the meat is still old when you eat it.

Shaking his head, shaking his head constantly, Chef Li asked the waiter to take out all the dishes he had eaten in front of him and pour them out.

In this way, one after another, the chefs left disappointed and lonely.

When there were only five or six people left in the hall of the restaurant, it was finally time for Shi Han to play with the dog.

Shi Han chose a stove, and a waitress stepped forward, showed a professional smile, and asked:

"What do you need?"

"A bowl of leftovers, five eggs. ”

"Hmm, are you going to make egg fried rice?" the waitress listened to Shi Hanbao's ingredients, and guessed at once, and couldn't help but ask in surprise.

"yes, what's wrong?"

"It's nothing, it's just weird, isn't egg fried rice the simplest thing? ”

The waitress was puzzled and couldn't help but ask more.

"It's okay, I'm going to make egg fried rice. ”

"Okay. ”

Seeing that Shi Han didn't explain, the waitress thought he would make an egg fried rice, so she went to the back kitchen to prepare the ingredients.

And after the fat man told the waitress about his ingredients, he couldn't help but laugh when he heard the ingredients that Shi Han needed.

"Shi Han, you're not mistaken, right? Make egg fried rice to participate in the culinary election?"

"I know, you must be here to try your luck, you are a kitchen helper, I am afraid that you will not be able to cook anything except egg fried rice. ”

The rest of the cooks, when they heard this, all smiled sarcastically.

Thinking that they are all chefs of restaurants, it is a shame to participate in the culinary election with a kitchen helper like Shi Han!

"Whoever is that, I advise you to leave quickly, I will fry the egg fried rice casually, it is better than yours. ”

"That's it, hurry up, look an eyesore. ”

It wasn't just those strange chefs urging Shi Han to get out of here, even the manager and Chef Li frowned.

What is egg fried rice?

Basically, everyone knows how to make it, but it doesn't taste good at all, and it's just an inferior food.

For other disdains and expulsions, Shi Hanli ignored them, and waited patiently.

The others shouted for a while, and when they saw that Shi Han didn't react, they closed their mouths and prepared their own dishes.

Soon, the ingredients for the egg fried rice were delivered to Shi Han.

When he took the ingredients handed by the waitress, he first took a deep breath and relaxed his whole body, and then his face became serious, serious, and meticulous!

Next, it's time for a demonstration of magical cooking.

Beat the eggs, stir, and then turn on the fire and pour the oil, everything is like flowing water, like a master for decades.

However, Shi Han only poured a little oil to cover the surface of the bottom of the pot.

Then he poured the rice into it and began to throw it into the air with a special technique, then his free left hand scooped some egg wash with an iron spoon and poured it on it.

Slowly, the white rice began to turn golden and a slight sizzling sound came from inside.

Xu is Shi Han's peculiar way of fried rice, and everyone else was stunned.

This kind of egg fried rice, they really have never seen it before.

Chef Li, who was behind the tasting table, stood up at the moment, staring at the rice that kept being thrown and staring at the rice that was gradually dyed golden brown.

Such superb egg fried rice skills have surprised Chef Li for decades.