Press the dough cake with a rolling pin, press it into a long strip, roll it on the dough pin, press it with both hands, push it forward, let it go when the dough is relaxed, sprinkle a layer of dry starch, and then use a dough pin to roll it up from one end, then pull out the dough pin, put the dough horizontally on the board, press the two ends with a dough pin first, and then press it from left to right and from right to left respectively, let go of the dough, and then sprinkle dry starch.

Roll the dough from one end on a rolling pin, press it forward with your hand, and so on seven or eight times, each time you must sprinkle some dry starch, until the dough thickness is uniform and translucent, stack the dough in multiple layers, sprinkle some dry starch on each layer, and cut the spring cake crust into a square with a knife.

Qi Qi didn't know when, but he also came over, probably hungry, but he looked at his mother, the movement like flowing water, his eyes were straight, "Aunt Wu, I'll also help," Qi Qi said, I also wanted to try it, the most important thing was to watch, Aunt Wu held a small cake in her hand, used a rolling pin, and turned it around casually, and then it became a cake.

Qi Qi felt so amazing, my mother looked at Qi Qi's appearance, and handed her the rolling pin in her hand, Qi Qi took the rolling pin, no matter how to get it, the cake was not formed, again and again, Qi Qi to the end, rolled the cake into a hexagon, it became a flower-faced cat, rubbed on the face, several white faces, looking particularly cute.

Qi Qi felt that this was so difficult, handed the rolling pin to my mother, pulled me beside me, obediently watched the excitement, my mother glanced at Qi Qi, and then looked at me, "Qi Qi has tried, you can try it too,", after my mother finished speaking, she handed me the rolling pin, I lived so many years in my previous life. This kind of thing would have been done a long time ago, although there is no mother. Make it so round.

I picked up a piece of dough, put the rolling pin, and turned it around in my hand, because it had been a long time, I hadn't used it, and my hands were too small to have a previous life. So much force, so the cake is not very round, but at least it is formed. And the appearance, you can also see that it is a spring cake.

Mom looked at me and nodded with satisfaction. "That's it. When you're older in the future, I'll teach you again, so it's very good, you go out to see the store first, I'm busy here, I don't need you here," Mom finished speaking, and my relatives and I didn't move.

"Mom. Outside Li Qi, there is no need for the two of us. Let's stay here with you, otherwise you'll be alone, how boring it is," I said, Qi Qi also nodded quickly, and my mother glanced at us, and didn't say anything, so she let us stay here.

It took my mother a while to roll out these cakes, and then it was time to start baking the cakes, first wipe the cauldron clean, my relatives and I also hurried to the fire, and when the cauldron was hot, put the rolled raw cakes one by one, and slowly burn them over medium heat.

In the middle of the cake embryo, soon there are bubbles bulging, which means that one side is almost ripe, the mother holds the spatula, quickly turns over, ready to burn the other side, and waits until both sides of the cake, are slightly pale yellow, and it is also considered to be baked, because the mother's cake is rolled out very thin, so soon, these cakes are baked.

Take out the baked cake, lightly divide it, you can divide it, two sheets of pancakes, stack the baked cakes together, cover one, moist clean gauze, so that you can not only keep warm, but also increase, the humidity of the cake, so that the taste of the cake is more flexible and delicious.

Because the cake is relatively thin, you must use medium heat when baking, my mother is already very skilled, so turn two pennies, a cake is good, if you are not skilled, you have to turn the dough several times, otherwise it is easy to burn paste, I was the one in my previous life, unskilled people.

Mom baked the cake, Qi Qi and I, I couldn't wait, took a sheet and started eating, "Yaya, this is delicious, so fragrant," Qi Qi said to me while eating, gobbling it up, so I can't bear to look at it directly, this child is noon, didn't eat enough, in fact, my appearance, it's about the same, I took a big bite, looked at Wang He next to him, and tore a small piece for him.

Mom has begun, ready to side dishes, we have the dishes here, are the last time I went home, brought over, now there are a lot of them, my mother shredded potatoes, shredded radish, shredded cabbage, leeks, bean sprouts have been cut, the sprouts are two days ago my mother, others changed soybean oil, brought soybeans, my mother took these soybeans, sent some bean sprouts, my mother blanched these dishes, respectively.

Blanching to eight ripe is almost, such a taste will be more crispy, if blanched for too long, these dishes will be soft, the taste is not delicious, because the vermicelli is soaked in advance, a while directly put in the stir-fry, a little bit is OK, no need to blanch again.

After my mother processed the dishes, she cut the pork belly with skin into slices, cooked them in plain water first, and then cut them into relatively thin shredded meat, prepared these ingredients, and put them in a basin together.

Let them cool slowly, because after a while, they will be mixed into cold dishes, when mixing cold dishes, the dishes must be cooled, and then add seasonings to mix well, so that the taste is better than mixing well while it is hot.

After cooling, add salt, vinegar, soy sauce, put leeks, green onion and ginger shreds in the dish, stack it well, heat the cauldron, pour oil in it, wait for the oil temperature to be hot, add peppercorns, wait for the oil temperature to be hotter, and add the peppers prepared in advance, so that the peppers can take advantage of the heat of the oil to burn, and will not become paste, and finally pour these oils on the prepared cold dishes, wait until the oil inside becomes cool, and then mix all the dishes well.

Qi Qi and Li Qi couldn't eat chili peppers, I think eating chili peppers, this thing, is really practiced, because of our side, the winter is too cold, so generally, in autumn, there will be a lot of dry chili, waiting for the winter, the coldest time, stir-fry and eat.

In this winter, when I eat a little bit and choke on cabbage, I feel a lot warmer on my body, and Qi Qi and Li Qi can eat spicy, which is also practiced in my home, because my family, last winter, there were chili peppers in the general dishes, and they were the kind of Chaotian peppers, and they had endless aftertaste after eating a bite.

Qi Qi watched her mother finish putting the chili peppers, and began to drool, if this is the taste, it is too fragrant, and eating chili peppers is an addictive thing, often eat spicy, if you don't eat it for a while, you will feel that there is no taste in your mouth.

After my mother poured the oil, my relatives and I began to mix vegetables, my mother did, so many years of spring cakes, the side dishes have long been ripe, the taste is not bad at all, this is the magic of Chinese women, no need to use a scale, weigh how much condiment, in their hearts, there are counts, a qiē is a little.

But the taste, it's so delicious, my relatives and I, while mixing vegetables, we can't help it, and finally the two of us, watching my mother clean up, just used, the board and the rolling pin, quickly take chopsticks, take a bite of the dish, put it in the mouth, and eat it in a big gulp.

It's really delicious, it's really a memory, the taste inside, I just finished eating, tears came down, my mother put the chili, it was really spicy, there was no cake, I took a bite, and I began to cry, but after eating a bite, I quickly continued to eat again, and I couldn't stop at all. (To be continued.) )