And he is one year older than Wang He, he should let Wang He, maybe Wang He is just, he doesn't know how to admit his mistakes, so he hasn't apologized to him, he actually knows in his heart, slowly repents, Li Qi has decided to forgive Wang He, and they will still be best friends in the future.

But he is still too simple, he thinks Wang He is too kind, and he only knew that Wang He holds grudges when he grew up, and he is the kind of person who has always been waiting for an opportunity in his heart, and he will not make a move now, and when he makes a move, it will be a hit, so that the other party has no room to fight back, and the reason why he knows these things is also because of many years of experience.

I don't know what Li Qi thinks, now my mind is full of spring cakes, spring cakes I really am, I haven't eaten them for a long time, the spring cakes made by my mother taste strong, crisp, soft and salty, thinking of this, I can't help but swallow my saliva, and suddenly feel so hungry, and it seems to smell the fragrance.

Since I was reborn, I have never eaten, my mother made spring cakes, in our place, the beginning of spring to eat spring cakes, that is, "bite spring", the beginning of spring, spring back to the earth, green onions have just grown sprouts, also called horn onions, fresh and fragrant, eat spring cakes with sauce, roll sheep's horn onions, we call it "bite spring" here.

Because at the beginning of spring this year, everyone in the family was busy, my mother and father did not come back in the town, and Wang He and I didn't want to, let Grandma Zhang work by herself, and it was not easy to make spring cakes, so at home, when the beginning of spring this year, I didn't eat spring cakes, and I don't know, how did my mother remember it today.

After I left my hometown and went to university. I haven't eaten it again, this taste, every time I start spring. I'm not at home, and my mother doesn't usually do this, and the family has been busy, and it's too troublesome to make spring cakes, so I haven't eaten it for a long time.

The spring cakes we eat here in the spring have a lot of exquisiteness. First of all, the requirements for the cake are very high, and the taste of the cake should be chewy and not too "bad". Otherwise, one pack, the dish will leak, so when mixing the noodles, the water temperature should not be too high. It is also necessary to rub a few more times of "upper strength". The bread should not be thick, let alone hard, and it should be able to "see the vegetables through the cake".

There are also requirements for the bread dishes, the vegetables should be tender, the fried vegetables should also be tender, the bean sprouts should be a puddle of water, and the spinach should not "collapse the seedlings". Fans should be soaked up, if the family is a little better. Sandwich the meat in it, and the meat should also be fat but not greasy, crystal clear.

Most people's homes, which are sandwiched with stir-fried vegetables, there are many types, there are leeks, vermicelli, green onions, cut these things, shredded and fried, mixed together, also called Japanese vegetables, and vegetables in the burrito, there are also many meanings, eating spring cakes wrapped in celery, which means that people will be more diligent (celery) work, eating spring cakes with leeks, meaning life is longer (leeks).

When rolling spring cakes, there is also a particular attention, pay attention to wrapping up, eat from beginning to end, called "there is a head and a tail", but want to have a head and a tail, in fact, it is not easy, this also requires craftsmanship, every time we eat spring cakes at home, it is also my mother to help us wrap it, and we eat it again.

Mom will first put croissants, soybean paste, fried spinach, leeks, vermicelli, Bean sprouts and so on in turn on the spring cake, after the yard is complete, to use an important tool, that is, chopsticks, put the chopsticks on the spring cake, the spring cake on one side, roll up along the chopsticks, wrap the lower end up, pinch it with your hand, and then roll up the other side, roll it up and put it on the plate, and then put the chopsticks one by one, one by one, the cake is rolled, and you can eat it when you pick it up, so if you want to eat the spring cake, it is not easy.

I didn't eat enough in the morning, but now I think about it, eating spring cakes, the whole person feels bad, my mother made spring cakes, thinking of the taste, I began to swallow saliva unconsciously.

Qi Qi watched my movements and said next to me, "Yaya, are you, you also want to eat, in fact, I am too, Aunt Wu said that we use it today, white flour to make spring cakes, and there will be meat in them, but it is delicious, I haven't eaten it, have you eaten it before, how does it taste," Qi Qi looked at me, swallowing his saliva, and asked.

I really can't remember what it tasted, but I remember that it was delicious, especially delicious, but specifically, what it tasted like, I can't remember, and what I used to eat was not white noodles, because I haven't eaten it for many years, and I don't know how to describe it.

I just remember that it was delicious, Qi Qi looked at me, and I didn't answer her, I thought in my heart, it must be very delicious, she didn't have the heart, she sold something, and wanted to go back quickly and have dinner, today at noon, she ate a little too much, and now her stomach is not particularly hungry, and she can't eat much when she goes back, so Qi Qi rubbed her stomach while continuing to think about it, the taste of spring cakes is more delicious than braised pork.

Wang He looked at us and said to me, "Otherwise, we will sell it today, and after selling these, we will go back to eat spring cakes," Wang He finished speaking, and my relatives and I were resurrected with full blood, in front of the stall, we began to work hard, selling popsicles, and our energy was unlimited, under our joint efforts, finally at 4 o'clock in the afternoon, we sold out, and we were ready to pack up our things and go home for dinner.

When we went back, my mother was meeting, and when she saw us coming back so early, she was very curious, "Why did you come back so early today, I just started cooking, you go down and wash your hands, take a rest, I'll be good in a while," after my mother finished speaking, we quickly went to wash our hands.

After cleaning up, Qi Qi and Li Qi went to the front to take care of the family's shop, the two of them are particularly interested in doing business, this matter, the price of the things in the shop has also been written down by them, normal children, at this age, should have no concept of money, they are very sensitive.

Wang He and I, just in the house, watched my mother work, the fact is that I looked at my mother, Wang He looked at me, my mother first added flour, boiled water, and into hot noodles, and then stirred the noodles into loose noodles, added cold water in turn, mixed well, kneaded the noodles by hand, smooth dough, and then need to wake up for a period of time, take out the dough and cut off a piece, sprinkle dry flour and knead it slightly, knead it into long strips, divide it into small pieces with a knife, press the small noodles into small dough cakes, and brush a layer of oil on the dough cakes. (To be continued.) )