Jin Shi'an's half-believing look was very stupid, and Sinan wanted to cover his eyes: How could I have taken a fancy to such a mentally handicapped person in the first place. Pen, fun, pavilion www. biquge。 info

Back home, Sinan found that there was a problem with the computer, it was always stuck on the boot screen, and it didn't move anymore, she could read the words and couldn't understand English, what the hell, ah, the tracking clues she had worked so hard to do were still on it, do you want to play like this...... She pouted her buttocks, rummaged through the house, and finally found Zhang Lifei's business card in the corner of the drawer.

She tried her best to make herself feel emotionless and dialed the phone, and after a while, Zhang Lifei's slightly blue panicked accent sounded over there, and she cleared her throat: "Ah, that, I'm Sinan." ”

"Sinan, it's you. Zhang Lifei did not hide his excitement at all.

"Uh-huh, excuse me, is it convenient for you to talk now?"

"Convenient, you say. ”

"My computer won't turn on, no matter how I press it, it doesn't respond, I checked the power plug...... You...... Can you come and help me take a look these two days? I'll invite you to dinner. ”

"Well, I'll go over after work tonight. ”

Then the technical straight man hung up the phone, leaving Sinan stunned at the phone.

Sinan put down the phone and thought: Since you have a request for someone, then seriously cook two dishes for people to express your gratitude. He is from Guangdong, and there are no materials for making wonton noodles in his hands, and there are no dried shrimp and fish, she ran into the kitchen to look around, to see the ready-made ingredients, her father has taught, to make good use of the existing materials, not to seek too much, not to toss yourself and toss others, not to abuse and kill living beings for the sake of appetite, to kill living creatures must use the most rapid method, do not abuse and kill for the so-called taste, such as loach drilling tofu, such as fried live fish, even steamed crabs, my father must quickly insert a chopstick at the third joint of the crab, so that the crab dies instantly, rather lose some delicious than excessive cruelty, a good chef makes good use of cooking skills to make up for the lack of ingredients…… These sinans are all in mind.

She went into the kitchen to look at the ingredients and decided to make a dish of southern nipple buttons, a water spinach with shrimp sauce and a coriander soup with preserved eggs and fish fillets.

The south milk button meat takes a little longer, Sinan neatly puts the pork belly in the cold water with green onion and ginger cooking wine and boils it until it is seven mature, takes it out and cools, and uses a toothpick to tie a lot of holes on the side with the skin, and smears it evenly with old soy salt and a little honey, puts it in the oil pot, carefully only immerses the fat meat and the side with the skin in the hot oil and deepens it to a suitable extent, takes it out and cuts it into slightly thicker slices after cooling, and then spreads the prepared sauce on the meat slices to taste. Cut the taro into thick slices and oil them, so that the interval between a piece of meat and a piece of taro is neatly arranged, and finally poured into the remaining juice and steamed in the pot until cooked. The kung fu of steaming meat, look at the time is about the same, and prepare the other two dishes with quick hands and feet, and you can concoct it in minutes.

Approaching seven o'clock, Zhang Lifei pushed the door in the north wind, Xiaomei was instructed in advance, and immediately led him into a seat to serve the steaming and fragrant jujube foam paste to ward off the cold, Sinan began to concoct shrimp paste water spinach and preserved egg fish fillet soup in the kitchen. The former is not very coincidental, as long as the material is properly selected, the latter is the slurry fish fillet first through a boiling water, wait for the clear broth to boil and then put in the preserved egg, wait for the boiling and then put in a large amount of coriander, and wait for the soup to be green and then put in the good fish fillet and cook it slightly. The soup is clear and turquoise, fragrant, appetizing and cold.

A bowl of warm-hearted jujube foam paste was put down for a moment, the flesh-red southern milk button meat, the emerald green shrimp paste water spinach, and a bowl of hot and clear green preserved egg fish fillet soup were placed in front of Zhang Lifei.