It's all hometown flavor, Zhang Lifei is a little sour. The pen %fun %Ge www.biquge.info remembered the grandma who urged him to go home every day to drink the old fire soup, and the grandfather who was stubborn and not good at words but loved him very much. The airplane candy and intricate olives shouted by the vendors who walked the streets on a hot summer afternoon in the local language, the salty and sweet chicken cakes mixed with southern milk and fatty meat, the swarthy cold powder drenched with condensed milk, the bitter herbal tea and the preserved fruit used to deliver tea in the herbal tea shop full of exclusive recipes, and even the small store that he dreamed of opening when he was a child that sold sorbet, and the memories of his childhood were vividly revived。

The distant hometown, a thousand years away, is like a different world, and now it is resurrected on the tip of the nose in front of me, in a small northern restaurant. Homesickness, the nostalgia hidden in the sense of taste and smell, always comes to you when you are unprepared.

The plump meat of Nannil button, the crispy aroma of taro, the ingenious use of Chaotian pepper in shrimp paste water spinach, and the preserved egg soup with coriander fish fillet make you return to the real world with its unique freshness, which is too cruel and too beautiful.

At this moment, Zhang Lifei couldn't tell the difference between memory and reality, he didn't know what kind of magic Sinan used to travel through time and space, raised his head, his eyes were clear but moist: "Sinan, thank you, this is the taste of home." ”

Sinan felt Zhang Lifei's mood, and there was no longer a trace of banter, as a chef, what better praise could there be than at this moment? Through time and space, back to the past, back to the best childhood, and the best memories, this is the highest state of cooking - beautiful memories, infinite longing, so that human beings can thank the abundance of life on the tip of their tongues and noses.

She put away her cynicism, smiled sincerely, and bowed slightly to Zhang Lifei: "I'm honored." ”

This moment is the recognition of the chef and the diner;

This moment is to create a beautiful and experience a beautiful communication;

Sinan used to have doubts about the identity of the chef, but now she feels the realm that cooking can bring, not about glory, not about competition, but about the gratitude of diners from the bottom of their hearts with tears. With realization, she realized that she still had a long way to go, that she should be an artist who traveled through time and space, that she had the magic to resurrect memories, and that she had the vision to create the future, which was the right way for the chef to be in the world. Even if only one person can eat gratitude, he will have the motivation to work hard.

Zhang Lifei had used this meal, full of vitality, and he looked at Sinan with burning eyes: "If there is any problem with the computer, leave it to me." ”

Sinan took him back to the house, Zhang Lifei was shocked by the old-fashioned layout, and was shocked by the bookcases lined up against the wall, he couldn't help but come to the bookcases and look at them one by one, and muttered: "It turns out that cooking is such a profound thing...... Interlaced like a mountain, I was really taught today. ”

Sinan pursed his lips shyly, no one has ever looked at cooking so carefully or even respectfully, in everyone's general perception, cooks always don't have much culture, don't pay attention to hygiene, and don't know the real masters, in addition to craftsmanship, they must also learn things and have a broad vision. Which of the world's top chefs she knows isn't the product of a combination of well-born, elite education and well-informed?