It was too thick to leave only one layer of pork belly, and Shen Hexi slice the pork belly into a whole sheet.

On the other side, the Pei bench first cuts the pork belly into slices with a vertical knife, and then puts the slices down and shredses.

Shen Baoshi looked at Zhengchuan Yuichi on the side, slicing first and then cutting is the right way to deal with the material of pork belly, but Xiaoxi is still taking the way of making films, then it is definitely not taught to her by Zhengchuan Yuichi who has lived in the north since she was a child - it is the chef of the southern school who walks down the film. The person who can use this method must have a family tradition, and he has been marked with a knife from the beginning, so he will use this thankless method to take the piece and take the silk.

The shape of the fungus is diverse, if you want to take the slender filament, you must first change the shape of the fungus, Pei bench is still that trick, first cut the thin slices and then carefully break them into filaments one by one, although the final product does meet the standard of filament, but the shape and the scrap that was discarded aside and not used so that Masagawa Heiji, who helped him on the side, couldn't bear to look at it.

On the other side, Shen Hexi took out the fungus from the flour water and cleaned it again, and then used a knife to remove the pedicle of the fungus, at this time she poured a bowl of warm water and re-soaked the fungus, and then she picked up the fungus and twisted it a few times with her slender fingers, and then pulled it out with her fingers, and the fungus was magically torn apart by her from the middle and turned into two thin slices.

Shen Hexi cut the fungus that had become a thin slice into shreds.

Wen He squinted his eyes, this way of dealing with fungus feels a little familiar no matter how you look at it?

The shredded belly of fungus and pork belly is the most difficult to deal with in this dish, and the chicken skin, lettuce, and thousand-page tofu are much easier to handle, at least they have a uniform texture and regular shape, and there will be no situation like shredding fungus to produce a bunch of waste products.

Several dishes were shredded, and the adult on the other side brought the broth that had been simmering in the pot.

Rinse all the ingredients at a temperature of 70 degrees or more to make the ingredients pliable and tasteful, and by the way, it can also remove the smell of pork belly, the rotten wood smell of fungus, the smell of chicken skin, and the astringency of lettuce, so that the thousand leaf tofu can absorb a fuller soup.

After the soup, drain and stir-fry at the end.

The sauce is spicy and fragrant, and it instantly evaporates from the pot and permeates this kitchen.

Su Qian stood at the door of the kitchen with Xiao Greasy in his arms, and saw that Shen Hexi's eyes were unprecedentedly bright and focused at this time.

Only true love for one thing can make people show such a dazzling expression.

After this summer is over, will Xiaoxi return to the Rotten Country?

Goddess Su was puzzled.

When the two dishes are placed together with the same utensils, Pei Bench knows that he has lost.

The two dishes are fried after the colorful filaments are tied into bundles, no matter how you look at the colorful silk made by Shen Hexi, it is not a little bit higher than the high-end atmosphere he made, the aroma is more attractive, the bundles of colored silk are neat and good-looking, not like a dish, more like the embroidered baskets of ladies in costume TV series.

In this way, the silky five-colored silk is more worthy of its name.

Shen Baoshi asked Pei Bench after taking a bite of each: "Do you know why these five ingredients are used in this dish?"

The young man scratched his bald head: "Probably brittle?"

"You're two points off your crunch. "Master Shen said that two points are two points, and not a single centimeter is bad.

Pei Bench nodded, fully accepting such a result.

Xu Hansheng nodded slightly, looked at Shen Hexi and said, "Xi girl, how did you come up with the idea of making this dish?"

Shen Hexi's waist was straight, and she was still holding her two kitchen knives in her hands, no matter how she looked at it, she didn't look like a cook, but it looked like she was doing antique knife display.

"Think about it, think of it. ”

"It's not casual, why did you deliberately pick a dish that is more in line with your opponent's character?" After Lao Wei tasted the dish, he looked at Shen Hexi with bright eyes, Xiao Shen's sister is really a real person, tell me about her cooking skills, maybe the threshold of the Shen family will be stepped on a few more, right?

It was too thick to leave only one layer of pork belly, and Shen Hexi slice the pork belly into a whole sheet.

On the other side, the Pei bench first cuts the pork belly into slices with a vertical knife, and then puts the slices down and shredses.

Shen Baoshi looked at Zhengchuan Yuichi on the side, slicing first and then cutting is the right way to deal with the material of pork belly, but Xiaoxi is still taking the way of making films, then it is definitely not taught to her by Zhengchuan Yuichi who has lived in the north since she was a child - it is the chef of the southern school who walks down the film. The person who can use this method must have a family tradition, and he has been marked with a knife from the beginning, so he will use this thankless method to take the piece and take the silk.

The shape of the fungus is diverse, if you want to take the slender filament, you must first change the shape of the fungus, Pei bench is still that trick, first cut the thin slices and then carefully break them into filaments one by one, although the final product does meet the standard of filament, but the shape and the scrap that was discarded aside and not used so that Masagawa Heiji, who helped him on the side, couldn't bear to look at it.

On the other side, Shen Hexi took out the fungus from the flour water and cleaned it again, and then used a knife to remove the pedicle of the fungus, at this time she poured a bowl of warm water and re-soaked the fungus, and then she picked up the fungus and twisted it a few times with her slender fingers, and then pulled it out with her fingers, and the fungus was magically torn apart by her from the middle and turned into two thin slices.

Shen Hexi cut the fungus that had become a thin slice into shreds.

Wen He squinted his eyes, this way of dealing with fungus feels a little familiar no matter how you look at it?

The shredded belly of fungus and pork belly is the most difficult to deal with in this dish, and the chicken skin, lettuce, and thousand-page tofu are much easier to handle, at least they have a uniform texture and regular shape, and there will be no situation like shredding fungus to produce a bunch of waste products.

Several dishes were shredded, and the adult on the other side brought the broth that had been simmering in the pot.

Rinse all the ingredients at a temperature of 70 degrees or more to make the ingredients pliable and tasteful, and by the way, it can also remove the smell of pork belly, the rotten wood smell of fungus, the smell of chicken skin, and the astringency of lettuce, so that the thousand leaf tofu can absorb a fuller soup.

After the soup, drain and stir-fry at the end.

The sauce is spicy and fragrant, and it instantly evaporates from the pot and permeates this kitchen.

Su Qian stood at the door of the kitchen with Xiao Greasy in his arms, and saw that Shen Hexi's eyes were unprecedentedly bright and focused at this time.

Only true love for one thing can make people show such a dazzling expression.

After this summer is over, will Xiaoxi return to the Rotten Country?

Goddess Su was puzzled.

When the two dishes are placed together with the same utensils, Pei Bench knows that he has lost.

The two dishes are fried after the colorful filaments are tied into bundles, no matter how you look at the colorful silk made by Shen Hexi, it is not a little bit higher than the high-end atmosphere he made, the aroma is more attractive, the bundles of colored silk are neat and good-looking, not like a dish, more like the embroidered baskets of ladies in costume TV series.

In this way, the silky five-colored silk is more worthy of its name.

Shen Baoshi asked Pei Bench after taking a bite of each: "Do you know why these five ingredients are used in this dish?"

The young man scratched his bald head: "Probably brittle?"

"You're two points off your crunch. "Master Shen said that two points are two points, and not a single centimeter is bad.

Pei Bench nodded, fully accepting such a result.

Xu Hansheng nodded slightly, looked at Shen Hexi and said, "Xi girl, how did you come up with the idea of making this dish?"

Shen Hexi's waist was straight, and she was still holding her two kitchen knives in her hands, no matter how she looked at it, she didn't look like a cook, but it looked like she was doing antique knife display.

"Think about it, think of it. ”

"It's not casual, why did you deliberately pick a dish that is more in line with your opponent's character?" After Lao Wei tasted the dish, he looked at Shen Hexi with bright eyes, Xiao Shen's sister is really a real person, tell me about her cooking skills, maybe the threshold of the Shen family will be stepped on a few more, right?

It was too thick to leave only one layer of pork belly, and Shen Hexi slice the pork belly into a whole sheet.

On the other side, the Pei bench first cuts the pork belly into slices with a vertical knife, and then puts the slices down and shredses.

Shen Baoshi looked at Zhengchuan Yuichi on the side, slicing first and then cutting is the right way to deal with the material of pork belly, but Xiaoxi is still taking the way of making films, then it is definitely not taught to her by Zhengchuan Yuichi who has lived in the north since she was a child - it is the chef of the southern school who walks down the film. The person who can use this method must have a family tradition, and he has been marked with a knife from the beginning, so he will use this thankless method to take the piece and take the silk.

The shape of the fungus is diverse, if you want to take the slender filament, you must first change the shape of the fungus, Pei bench is still that trick, first cut the thin slices and then carefully break them into filaments one by one, although the final product does meet the standard of filament, but the shape and the scrap that was discarded aside and not used so that Masagawa Heiji, who helped him on the side, couldn't bear to look at it.

On the other side, Shen Hexi took out the fungus from the flour water and cleaned it again, and then used a knife to remove the pedicle of the fungus, at this time she poured a bowl of warm water and re-soaked the fungus, and then she picked up the fungus and twisted it a few times with her slender fingers, and then pulled it out with her fingers, and the fungus was magically torn apart by her from the middle and turned into two thin slices.

Shen Hexi cut the fungus that had become a thin slice into shreds.

Wen He squinted his eyes, this way of dealing with fungus feels a little familiar no matter how you look at it?

The shredded belly of fungus and pork belly is the most difficult to deal with in this dish, and the chicken skin, lettuce, and thousand-page tofu are much easier to handle, at least they have a uniform texture and regular shape, and there will be no situation like shredding fungus to produce a bunch of waste products.

Several dishes were shredded, and the adult on the other side brought the broth that had been simmering in the pot.

Rinse all the ingredients at a temperature of 70 degrees or more to make the ingredients pliable and tasteful, and by the way, it can also remove the smell of pork belly, the rotten wood smell of fungus, the smell of chicken skin, and the astringency of lettuce, so that the thousand leaf tofu can absorb a fuller soup.

After the soup, drain and stir-fry at the end.

The sauce is spicy and fragrant, and it instantly evaporates from the pot and permeates this kitchen.

Su Qian stood at the door of the kitchen with Xiao Greasy in his arms, and saw that Shen Hexi's eyes were unprecedentedly bright and focused at this time.

Only true love for one thing can make people show such a dazzling expression.

After this summer is over, will Xiaoxi return to the Rotten Country?

Goddess Su was puzzled.

When the two dishes are placed together with the same utensils, Pei Bench knows that he has lost.

The two dishes are fried after the colorful filaments are tied into bundles, no matter how you look at the colorful silk made by Shen Hexi, it is not a little bit higher than the high-end atmosphere he made, the aroma is more attractive, the bundles of colored silk are neat and good-looking, not like a dish, more like the embroidered baskets of ladies in costume TV series.

In this way, the silky five-colored silk is more worthy of its name.

Shen Baoshi asked Pei Bench after taking a bite of each: "Do you know why these five ingredients are used in this dish?"

The young man scratched his bald head: "Probably brittle?"

"You're two points off your crunch. "Master Shen said that two points are two points, and not a single centimeter is bad.

Pei Bench nodded, fully accepting such a result.

Xu Hansheng nodded slightly, looked at Shen Hexi and said, "Xi girl, how did you come up with the idea of making this dish?"

Shen Hexi's waist was straight, and she was still holding her two kitchen knives in her hands, no matter how she looked at it, she didn't look like a cook, but it looked like she was doing antique knife display.

"Think about it, think of it. ”

"It's not casual, why did you deliberately pick a dish that is more in line with your opponent's character?" After Lao Wei tasted the dish, he looked at Shen Hexi with bright eyes, Xiao Shen's sister is really a real person, tell me about her cooking skills, maybe the threshold of the Shen family will be stepped on a few more, right?