Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”

Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”

Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”

Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”

Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”

Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”

Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”

Steamed dumplings need to use hot noodles, that is, boiling water and flour, Shen Baoshi took a little fried meat filling from Yuichi Zhengchuan who was in charge, and then found the secret crab roe sauce, and silently slipped away to make snacks by himself.

Shred the cucumber and remove the water, chop the soaked fungus into fine mince, cut the carrot into foam, and cut the shrimp into shrimp puree.

The dough is divided into two pieces, one mixed with green spinach juice and one with carrot juice.

Shen Baoshi held the dough with one hand and flexibly wrapped the dumpling dough into the middle of the four petals, the petals were slender and stretched, and the stamens were recessed and erected around the inside of the stamens.

Masakawa Heiji silently watched Shen Baoshi's movements, the old man's attitude was so freehand, his movements were chic and free, not like an old man at all, that attitude was completely different from the rigorous and solemn attitude of his grandfather when he made zuò dishes.

But there are things that are connected, and they are connected in the bones.

It's small and small, and it's very cute no matter how you look at it.

The golden crab paste, green cucumbers, orange carrots, black fungus, and red shrimp puree are dotted on the petals and stamens of the dumplings when they are cooked.

After the water in the pot is boiled, the steamer is put on the shelf, and the colorful dumplings are steamed in it for five or six minutes before they are served.

Shen Baoshi took out a thin thin tire slender porcelain plate with black flower flow, and a row of yellow and green multicolored steamed dumplings were placed on it, like two rows of children holding hands after school, revealing a sense of business fun.

Chengzi took out the plate of steamed dumplings and walked towards the location of the Hart family.

"This is what Master Shen made for you."

Su Qian dutifully acted as a translator.

Chengzi looked behind him, and the curtain of the kitchen door covered Master Shen's figure.

He took a deep breath and couldn't help but say: "Although the ingredients are different, the dumplings of Wufuchun represent the best blessings for others in our place." ”