The producer of the program that filmed the food called Sinan: "Recently, our station is going to produce a program of folk gourmets fighting, and we invite you to participate." The pen "Fun" Pavilion www.biquge.info "Sinan happily agreed, and the producer probably said the recording time and schedule of the show, and then told Sinan that in terms of details, someone will contact her."

Sinan put down the phone and went to the boss and his wife to talk about it. When the two of them heard it, they were very excited, what a good publicity opportunity, Sinan said that when the time came, the chef Lao Zhang would lend me as a partner, and the two of them immediately agreed, Lao Zhang was also very excited, he was going to be on TV, and his black and red face was rippling.

"Sinan?" someone shouted at the door.

A group of people who were talking happily turned their heads in unison, uh, how could it be Zhang Lifei.

Zhang Lifei, a gold-collar IT man, is the president but not overbearing, the weather is cold but not kingly broken, and even with a bit of the shyness unique to science and engineering men, he walked in and said: "I saw you on TV...... That one...... Can you let me try throwing the dice and drink sour plum soup?" After speaking, the slightly thicker lips pursed nervously, which made the proprietress feel good: "Ah, what an honest young man, come on, do you know the rules?"

Zhang Lifei shook his head and nodded: "Is it a size?"

The proprietress said according to the rules given by Sinan: "One person at a time." Three of the same is the maximum, regardless of the number of points. If it doesn't come out, then it's a matter of points—boy, if you can throw a leopard, you're going to be a big deal. ”

"What is a leopard called, and what are the benefits?"

"Three six. Get two cups of sour plum soup. Sinan explained.

Zhang Lifei pursed his lips and smiled: "It's fun." Come on. ”

After a game, Zhang Lifei barely won the boss's wife. When it was time to cash in, the proprietress patted her head...... It was gone before noon, I forgot. Sinan sighed, then don't dislike it, I'll go and stir-fry a dish for you. Where are you from, and do you have any tastes?

Zhang Lifei's thick lips became thinner, he waved his hand, casually, casually, my family is from Guangzhou, Guangzhou people, eat everything, including Fujian people and Northeast people, they all eat...... Oh ha. After saying that, he couldn't laugh, Sinan and the proprietress looked at him with caring eyes, and sighed separately.

Sinan said, then I'll give you a steamed fish. There is no raw seafood in the small restaurant, just grass carp, you can try it. said that he went into the kitchen, and Lao Zhang immediately followed up to steal the teacher.

Sinan looked at the fish tank for a moment: "Brother Zhang, help me fish out the grass carp of about one and a half catties, and deal with it." I don't get home to scrape the scales and open my stomach. ”

Lao Zhang picked up the net pocket and accurately scooped up the fish and carried it to the sink to deal with it - Sinan told him not to knock him out and kill him alive. When he was processing the fish, Sinan found a steamer, poured a bowl of water and a bowl of broth, then threw the ginger slices and green onions into sections, poured in cooking wine and white pepper, and put the steaming rack inside, and then covered the pot and sat on the fire. When the steam erupted and Lao Zhang's fish was cleaned up, Sinan put the fish on the steaming rack, covered the two pieces of fat meat that had been prepared just now on the fish, quickly closed the lid of the pot, and looked at the watch. When the six-minute period is up, turn off the heat, but do not remove the cover. She said to Lao Zhang: "The last minute of simmering is very important. "Take advantage of this minute and put the fish tray in the steamer to heat up. Then remove the lid, take out the whole steaming rack, remove the fat meat, and gently tilt it slightly to the fish plate, and the fish will lie on the plate obediently. Sinan poured some light soy sauce and served it out.