This vegetable field, which is also our family's, is planted a little later than Grandma Zhang's house, so now the time is just right, Grandma Zhang's house, the seedlings are dead, and the vegetables here can also be eaten.

Simply rubbed it, and began to eat, it was really delicious, I had it for a while, I didn't eat it, such a delicious persimmon, it was delicious, the two of us picked a few persimmons, squatted on the persimmon field, and began to eat, when Grandma Zhang came over.

I saw the two of us, on the top of our mouths, all persimmon water, and we got a lot of them on our hands, even so, it didn't hit our enthusiasm at all, and we continued to eat hard there, Grandma Zhang looked at the two of us, and said to Wang He, "You two, go in and pick them, these persimmons are not enough, these two little gluttonous cats eat, not to mention, they have to cook," Grandma Zhang finished speaking, Wang He and Li Qi went into the persimmon field and began to pick.

After listening to Grandma Zhang's words, I also felt very embarrassed, wiped the corners of my mouth with my hand, and stopped eating, but Qi Qi, seeing that I didn't eat, asked me, "Yaya, why don't you eat it, if you don't eat it, you just picked it, the four big persimmons will belong to me," Qi Qi finished speaking, I quickly lowered my head and nodded desperately.

This is the legendary pig teammate, Grandma Zhang looked at me, and couldn't help laughing, "Big girl, I've really grown up, I know I'm embarrassed, it's a big girl," Grandma Zhang finished speaking, and put a few persimmons on the ground in the earthen basket.

After Grandma Zhang finished speaking, I was even more, embarrassed, where am I a big girl, according to my age in my previous life, I should be, the girl is her mother, Qi Qi watched Grandma Zhang's movements, and also put the persimmons into the earthen basket, these are delicious dishes, she still don't eat them first.

When Wang He and the others came back, they also held a big persimmon in their hands, full of two hands, and after putting the persimmons away, this earthen basket was handed over, and the earthen basket brought by the two little boys, Grandma Zhang, when they came, it was still empty, and it was already full after a trip in the vegetable garden.

Qi Qi glanced at the contents of the earthen basket, and asked suspiciously, "Grandma Zhang, these things are all for a while, do you want to use them for cooking, there are a lot of things in them," Qi Qi finished speaking, I also took a look, there are really a lot of things in the earthen basket, Grandma Zhang picked a lot of things, there are eggplants, beans, cabbage, pumpkins, green peppers, not only many types, but also the color looks, but also very beautiful.

Grandma Zhang glanced at Qi Qi and nodded with a smile, "It's not just that, there are meat, vermicelli, potatoes, and mushrooms, all of which have to be put together," After Grandma Zhang finished speaking, I seemed to hear the sound of Qi Qi swallowing saliva, "Grandma Zhang, it's so hearty, it must be very delicious," Qi Qi hasn't eaten it yet, and the family is messy, so I'm very curious."

"It's very delicious, this dish, originally called a bumper harvest, we used to, are just down when the vegetables, or in the winter to eat, because the winter here is too cold, the stewed dishes are brought to the table, the dishes are still steaming, eat in the mouth warm, the body is not so cold, the dish will not be cold soon, even if you eat a little longer, the dish is still hot, but if you eat it in winter, there are not so many kinds, basically a lot of dried vegetables, all stewed together, but also very delicious, After Grandma Zhang finished speaking, her expression looked very nostalgic, in fact, I really, rarely listened to Grandma Zhang, saying so many things.

Accompanied by relatives, the sound of swallowing saliva along the way, we also arrived home, after going back, Grandma Zhang first soaked the vermicelli, and a little noodles, when the time came, directly pasted on the edge of the cauldron, making potstickers, so special trouble-free, and made of potstickers, there is also the taste of vegetables on it, special fragrant.

A few of us, just gathered together, picking bean tendons, scraping potato skins, now potatoes, are new potatoes, holding a spoon, you can scrape the skin directly, and you don't need to peel the skin, after we get it, Grandma Zhang started, ready to cook, Grandma Zhang tied the apron, first cut the green onions, ginger into slices, and patted the garlic with the back of a knife.

The meat at the tip of the rump bought in advance is also cut into thin slices, the beans are washed and broken, the eggplant and persimmon are cut into diamond-shaped pieces, the peppers are torn directly, the pumpkin is cut into large pieces with a knife, and the potatoes are dug up little by little with an iron spoon, and the pieces are not too big, otherwise it will be difficult to stew with other things.

Wang He and Li Qi are responsible for burning the fire, after the oil in the pot boils, put the peppercorns into the pot, after bursting the fragrance of peppercorns, pour the meat slices into the cauldron, stir-fry for a while, when the meat changes color, first put in the potatoes and fry the meat together, fry for a while, feel that the potatoes are not, so stiff, put the beans and eggplants together, pour them into the pot and fry for a while, and then put in pumpkin, vermicelli, peppers, persimmons, and soaked mushrooms.

Then pour in a little soy sauce, fry for about five to eight minutes, add water, put in green onions, ginger, garlic, ingredients, salt, cover the pot and start to stew, Grandma Zhang did this, she handed over the pot to us, and then began to make flatbread, after finishing, began to paste into the pot, and pasted it around the side of the pot.

When the cauldron began to bubble, Grandma Zhang lifted the lid of the pot, pricked it with chopsticks, and the potstickers on the side of the pot, when it looked about the same, the soup in the pot was basically stewed, and the potatoes and pumpkin looked particularly rotten.

Red tomatoes, blue-purple eggplants, orange-yellow pumpkins, green peppers and beans, white cabbage and potatoes, black mushrooms, and fragrant meat, and a circle of potstickers that look special and delicious with vegetable soup, not only the relatives began to drool.

I smelled the taste, looked at the dishes in the pot, and couldn't help it, I was reborn for so long, I haven't eaten stew, when I ate it in my previous life, it was all vegetables, and when I just came down, the family would eat like this, and my mother would do this, also to celebrate, the harvest in the vegetable garden, but it was not so rich, and there was no oil and water, and there was no Grandma Zhang now, making it so fragrant.

Grandma Zhang put the vegetables in the cauldron, with a particularly large pot, put it out, and then took a pot, filled with cooked potstickers, today the family came back to eat, Uncle Li and the principal, will also come, we went to the yard again, pounded a bowl of sauce, pulled a handful of green onion leaves, and a few tender cucumbers. (To be continued.) )