Accompanied by relatives, the sound of swallowing saliva along the way, we also arrived home, after going back, Grandma Zhang first soaked the vermicelli, and a little noodles, when the time came, directly pasted on the edge of the cauldron, making potstickers, so special trouble-free, and made of potstickers, there is also the taste of vegetables on it, special fragrant.

A few of us, just gathered together, picking bean tendons, scraping potato skins, now potatoes, are new potatoes, holding a spoon, you can scrape the skin directly, and you don't need to peel the skin, after we get it, Grandma Zhang started, ready to cook, Grandma Zhang tied the apron, first cut the green onions, ginger into slices, and patted the garlic with the back of a knife.

The meat at the tip of the rump bought in advance is also cut into thin slices, the beans are washed and broken, the eggplant and persimmon are cut into diamond-shaped pieces, the peppers are torn directly, the pumpkin is cut into large pieces with a knife, and the potatoes are dug up little by little with an iron spoon, and the pieces are not too big, otherwise it will be difficult to stew with other things.

Wang He and Li Qi are responsible for burning the fire, after the oil in the pot boils, put the peppercorns into the pot, after bursting the fragrance of peppercorns, pour the meat slices into the cauldron, stir-fry for a while, when the meat changes color, first put in the potatoes and fry the meat together, fry for a while, feel that the potatoes are not, so stiff, put the beans and eggplants together, pour them into the pot and fry for a while, and then put in pumpkin, vermicelli, peppers, persimmons, and soaked mushrooms.

Then pour in a little soy sauce, fry for about five to eight minutes, add water, put in green onions, ginger, garlic, ingredients, salt, cover the pot and start to stew, Grandma Zhang did this, she handed over the pot to us, and then began to make flatbread, after finishing, began to paste into the pot, and pasted it around the side of the pot.

When the cauldron began to bubble, Grandma Zhang lifted the lid of the pot, pricked it with chopsticks, and the potstickers on the side of the pot, when it looked about the same, the soup in the pot was basically stewed, and the potatoes and pumpkin looked particularly rotten.

Red tomatoes, blue-purple eggplants, orange-yellow pumpkins, green peppers and beans, white cabbage and potatoes, black mushrooms, and fragrant meat, and a circle of potstickers that look special and delicious with vegetable soup, not only the relatives began to drool.

I smelled the taste, looked at the dishes in the pot, and couldn't help it, I was reborn for so long, I haven't eaten stew, when I ate it in my previous life, it was all vegetables, and when I just came down, the family would eat like this, and my mother would do this, also to celebrate, the harvest in the vegetable garden, but it was not so rich, and there was no oil and water, and there was no Grandma Zhang now, making it so fragrant.

Grandma Zhang put the vegetables in the cauldron, with a particularly large pot, put it out, and then took a pot, filled with cooked potstickers, today the family came back to eat, Uncle Li and the principal, will also come, we went to the yard again, pounded a bowl of sauce, pulled a handful of green onion leaves, and a few tender cucumbers.

And at noon today, the remaining chili peppers began to be prepared, and when everyone came back, it was time for lunch, our table had been prepared, and things such as bowls and chopsticks were already in place.

Qi Qi waited for a while, and finally there was a voice outside, Qi Qi heard the principal's voice, and quickly ran out with the fastest speed, the principal looked at Qi Qi's appearance, and felt in his heart that he was particularly moved, when she came over before, Qi Qi was basically indifferent, but now, he also ran out to greet himself, the principal felt, particularly moved, and felt a little sorry for Qi Qi in his heart, this child must have not seen her for a long time, so he will miss her so much.

The principal hugged Qi Qi, and before he could say those sensational words, he heard Qi Qi watching, and the principal said seriously, "Mom, you're finally back, I'm going to starve to death, let's eat quickly," the principal listened to Qi Qi's words, and was just about to be moved, and rewarded Qi Qi well, but it turned out to feel like, something is wrong, normally you are finally back, and the next sentence, shouldn't it be, I want to kill you, how can it become, I am going to starve to death.

The principal originally thought that she had heard it wrong, but she heard it, Qi Qi asked her to hurry into the house and go to eat, the principal glanced at Qi Qi, and silently swallowed the words she had just thought about and swallowed them back into her stomach, she didn't want to pay attention to it anymore, this foodie girl, sure enough, it was too long, and she didn't have been together, and the principal had already forgotten about Qi Qi's temperament.

Eating is bigger than a qiē, a qiē can't be compared, eating is important, including her mother, we don't know, the principal's voice at the moment, otherwise she will definitely shed a handful of bitter tears for her.

"Godmother, did you do it, did you have a bumper harvest, it's so fragrant, today the two of us, let's have a drink, otherwise it will be wasted, such a good dish," Dad just entered the house, smelled the fragrance, and turned to Uncle Li and said.

Uncle Li had eaten this dish in a restaurant before, and he didn't think it was so delicious, but he liked to have a drink with his father, so after listening to his father's words, he quickly nodded, and his mother and the principal glanced at each other, and they didn't bother to care about them.

Beans, potatoes, eggplant, green peppers, tomatoes, all kinds of greens and pork belly together, stewed in a big pot full of flavor, fragrant taste, a large table of people, around a big pot, steaming stews, chopsticks flying, dad and Uncle Li's, the wine glasses are ringing, the face is still dripping with hot sweat, one hand is busy picking vegetables, the mouth is still laughing loudly.

It was very lively, Qi Qi and Li Qi, they didn't say anything, they were concentrated, flying chopsticks quickly, and they didn't raise their heads, I looked at them, picked up the chopsticks, took a bite, full of fragrant, fragrant potstickers, a bite of soft glutinous potatoes, and sweet pumpkin, and then took a bite, the green onions were dipped in the sauce, it was really delicious, but I didn't hold back, and ate bowl after bowl.

I really can't stop, until my stomach, I can't put it down anymore, I can only regret it, I put down the chopsticks in my hand, I have already eaten, my relatives are still continuing, trying to eat vegetables, Uncle Li is also the first time, eat so, delicious harvest, eat a bite, I can't stop, I don't continue to drink, I have been working hard to eat, my father started, I drank happily.

Fortunately, Grandma Zhang made a lot of dishes, and in the end, a few of us ate up the potstickers in the pot and a large pot of vegetables, Qi Qi and Li Qi are also two, a lot of labor, that is, two soldiers, Wang He and I, have been in the pot for a long time, and have no combat effectiveness. (To be continued.) )