Chapter 22 Opening of the business

As soon as the grilled fish came out, a few people who hadn't eaten it couldn't help but be curious: "This fish can still be eaten like this, it's really rare!"

"I've never eaten fish like this, it's delicious!" said the aunt who took a bite of the fish. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

"It tastes so good! It's just a little numb! This is the taste of Liyun's house! But I want to eat it again. Said my uncle, who was not very accustomed to eating spicy food.

"Lin Jianbing, don't eat so fast, don't rob it! Leave me a little, it's gone!" The little cousin Lin Shumei looked at her brother unhappily.

"It's okay, let them do it later, you can change the taste!" Lin Ziqing said with a smile.

A three-and-a-half-pound grass carp looks quite big, but in fact, there are so many people that it doesn't feel like much when you eat it. In less than ten minutes, only a skeleton was left of the fish, and even some of the side dishes inside were eaten clean.

After all the dishes were served one after another, all the people stopped talking and enjoyed the food quietly.

"Wenshan is really amazing, this cooking skill is getting better and better!" the eldest uncle was satisfied, and after drinking some liquor, his face was flushed, and he said with a smile.

"It's still Qingqing, this recipe is in her hands, and the improved taste is very suitable for our locals to eat!" Lin Wenzhong praised Lin Ziqing.

"Hehe!" Lin Ziqing smiled shyly.

"Wenshan and Liyun are blessed to have such a well-behaved and smart daughter! Qingqing, you come back from vacation this time and stay at your uncle's house for two days!"

"I'll go to your place in a day or two, it's open tomorrow, it's a little busy!"

"Don't forget, you didn't come to my house during the summer vacation!"

"Good!"

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"Hesheng Food City!"

A few bronzing words shone in the sun, and at ten o'clock in the morning, at the gate of the restaurant, there were two rows of aunts.

They were all wearing red clothes and pants, and they were beating waist drums, which Lin Ziqing specially asked Lin Wenshan to invite.

Lin Wenzhong and Lin Wenshan stood at the gate with smiles on their faces, and warmly greeted some regular customers and friends who had been invited earlier.

A series of ten red banners nearly 20 meters long were pulled down from the roof of the building and fixed on the concrete floor in front of the building, and various advertisements and preferential contents were extremely eye-catching, and passers-by were immediately attracted by this novel advertising method.

Lin Wenzhong also deliberately brought a few loudspeakers from the electrical appliance mall to play, and the opening speech that had been recorded a long time ago.

"Hesheng Food City National Day Opening Rewards, All Customers Order for the First Time Will Be 60% Off! Spend more than 100 yuan, get a case of "Huaguang brand beer." ā€

"National Day opening big reward!"

"Welcome!"

"Hesheng Food City Opening Reward!"

"Wasn't this a seafood restaurant full of gold and jade before, when did it become Hesheng Food City?"

When I handed out leaflets for a week in a row to carry out publicity, many people didn't know that Jinyumantang Seafood Restaurant had become a food city.

"This is still done by the previous boss Lin Wenzhong, after he renovated, I heard that he invited a few chefs to make a lot of new dishes. ā€

"Well, that's right, let's go eat here today! Let's see how it tastes?" Hearing this, a few passing merchants immediately walked into the store.

"Let's eat here today, there's a discount, and a beer!"

"I heard that there is a new chef in this newly opened restaurant today, and he has a few good dishes, so let's try them. I even brought a bottle of wine!" An old gentleman with silver hair but strong spirits was talking to his friend outside the restaurant door.

"Good. Although Li Lao was not in a high mood, he didn't want to save his old friend's face, so he nodded and followed.

"Welcome!"

Xiao Ai, one of the welcoming little girls standing at the gate, saw that the two of them were not ordinary, and directly brought people to the "Water Cloud Tour" small private room.

Xiao Ai led the two old men to the private room, and after a while, a waiter put a few elaborate cold dishes on the table.

Boss You laughed, "The service is not bad, the decoration of this room is also elegant, and the name of "Water Cloud Tour" is also good." ā€

In the kitchen, Lin Ziqing is also helping.

Today, the chefs in the restaurant are Master Deng and Lin Wenshan, and two of the other chefs are apprentices taught by Master Deng.

Although he is an apprentice, he is not a beginner, and he has also worked out in major hotels. The technology is also very good.

Lin Ziqing attracted everyone's attention from the beginning, after all, Lin Ziqing looked very young.

Especially the new chefs and apprentices who had never seen Lin Ziqing before and had cooked in the kitchen, they were all curious to see what she was going to do.

As soon as Lin Ziqing picked up the kitchen knife, it was like a different person. Her knives are smooth and imposing.

These people were dazzled just by looking at her knife skills, waiting for her to put the oil on the shelf, put the ingredients, turn the spoon, season, and get out of the pot.

It took less than a few minutes to cook a dish, and before everyone could understand what was going on, the dish was already out of the pot.

"How old is this child, who is she? The food is so fragrant, this taste, it is amazing!. ā€

"Her knife skills are so good, I didn't even have time to see it clearly!"

"Is it Master Deng's personal apprentice?"

"No, that's the daughter of Boss Lin Wenshan. Don't talk about it, she will definitely be helping in the kitchen these days, and if you see too much, you won't be surprised, anyway, I'm already numb!" said one of Master Deng's apprentices.

When everyone was talking, Lin Ziqing had another dish out of the pot, and the onlookers were not calm, and they all exploded.

"I'm good, she's made two dishes!

"And it tastes so good, and the food she makes is so good! where did she learn her cooking?"

"It's all work, don't look at it. Master Deng of the restaurant also noticed it, and when he saw that everyone was not working, he just talked around Lin Ziqing, and he shouted loudly.

On this side, today's restaurant has really attracted a lot of people, and by eleven o'clock in the morning, the guests have filled the entire second floor.

The six girls who greeted the guests on the first floor were all tired all morning, too busy!

"I don't know who came up with the idea for the opening of this door today, it's really novel! The store is also so well decorated, there are a lot of people who come to eat today, and some of us are busy. A waiter in the restaurant said as he looked at the restaurant full of people.

"The boss said that the opening of the business in the past few days has been double our salary for a week. It's worth the hard work. ā€

"It's not good to be busy, if no one comes to the opening, you have to worry about it! The boss gives you a good salary, if you don't have a business, where will the money come from to you! Don't talk, hurry up and work!"

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