Chapter 21: Chopsticks
"Forget it! Let's go......"
"What did you say? You say forget it, joke! Cao Jiangping was a little surprised by Lin Ziqing's calm reaction and frowned. Pen? Interesting? Pavilion wWw. biquge。 info suffered her big loss that time, because she was defenseless.
"You're fine, are you? Don't forget the scars! ”
"Why count? Special labor and management don't count! ”
"Because you can't beat me with a single article!" Lin Ziqing looked at Cao Jiangping's current monkey figure, where could he beat himself with great strength?
Cao Jiangping was stuck all of a sudden, is this girl crazy? Although the last time she erupted, the appearance of her outburst made me remember it very deeply, especially the red eyes.
Therefore, Cao Jiangping's arrogance was low, and he subconsciously turned his head to look at his friends beside him, and there were still three people around him now.
"There are four of us! If you are interested, kneel down and kowtow to Lao Tzu and beg for mercy, I can still let you and that little white face go! ”
"You're looking for trouble with a little girl, and you still have to fight four or one? Do you want face? "There are customers in the store who can't look at it.
"Get out of the way, don't you want to be nosy, shut up if you don't want to be beaten by labor!" Cao Jiangping raised his fist fiercely.
The customer, seeing Cao Jiangping's fierce and vicious appearance, did not continue to speak. It's all a bunch of little ruffians, so don't mess with it.
And the three people standing behind him stopped talking, they had already seen Lin Ziqing who didn't look scared at all, and the boy who was sitting there eating noodles.
In this case, the three of them couldn't decide whether to help or not. If it is said that Cao Jiangping was beaten alone, it was only his business.
But if four men go and fight one woman......
Let's not talk about anything else, even if you win, it will be a shame to spread it to grandma's house. It is not impossible to encounter losses and laugh for a lifetime.
Lin Ziqing was about to teach a few of them a profound lesson, when she glanced at a large handful of chopsticks in the bamboo tube.
At this time, the owner of the snack bar, who had just finished his work, saw a few boys bullying a little girl, and immediately walked over from the stove with a long big spoon.
"What are you guys trying to make trouble here? A couple of men are bullying a little girl, let's go, you're not welcome here. ”
"Dead fatty, what's the matter with you! Get out of the way. Cao Jiangping glared at the shopkeeper.
"Yo ho! Threaten me! Dogs look down on people? Just a few of you underage boys, what do you want to continue to make trouble here? Less than 20 meters in front is the water pie, do you want to go in for lunch! ”
The owner of the shop that has been open here for more than ten years is not afraid of these gangsters at all, and the director of the police station is his old acquaintance. Because the snacks made in this shop are delicious, the police from the police station often come to patronize them.
"I said, what are you guys doing in front of the store? Do you want to eat or not, what are you trying to do? Boss Wu, are these people here to make trouble with you? ”
A police officer from a police station who had just walked to the door of the store asked loudly.
Lin Ziqing saw that the police were coming, and exhaled, didn't she say that the police were the slowest to appear? However, there are still a lot of enthusiastic people in this era.
Sure enough, when Cao Jiangping and a few people saw the police coming, they immediately stopped squeaking. Cao Jiangping hated a cruel word, and left the snack bar with a few friends.
"Little girl, your powder is cold, or I'll add some hot soup to you!" The shopkeeper said to Lin Ziqing with a kind smile.
"Thank you, uncle, and thank you to this police uncle!" Lin Ziqing smiled brightly and looked at them with innocent eyes.
"The little girl is quite polite! You're quite calm, and you're not scared at all. The policeman smiled and looked at Huang Feng, who was sitting there.
When Lin Ziqing checked out the snack bar and walked a few meters away, Huang Feng stretched out his hand in front of her.
"Here you go!"
"......" Lin Ziqing looked at the two bamboo chopsticks in his hand, scratched the back of his head indiscriminately, and smiled dryly, since he didn't know what to say!
Cao Jiangping and the others did not secretly hide there and wait for Lin Ziqing, until Lin Ziqing and the others walked to the intersection of the vegetable market and got into the yellow van, but they did not appear.
…………………………
After waiting for several days, the business license applied for was finally on time, and Lin Wenshan was relieved, after all, the normal opening of the National Day has been set.
As for the supermarket, it will be a few months before it can open because of the larger renovation work.
Just a week before the National Day, Lin Wenshan had already followed the plan made by his daughter. A few girls were invited to start distributing leaflets in the city, and some were also distributed in the surrounding towns.
Lin Wenshan soaks in the kitchen almost every day to cook, in addition to the seafood in the restaurant itself, it also adds some ancient town specialties, but now the main thing is a variety of fish, the local water quality is good, everyone likes to eat fish very much.
He wrote a full book of cooking records, and only taught Master Deng how to cook fish in the original kitchen. But some of the secret recipes for taste are still in his hands, which is requested by his daughter, and the other chefs only let him do it.
Lin Wenshan found two new apprentices, he took them as his own disciples, and after learning with him for a few weeks, because they knew some cooking knowledge, they learned quickly.
As for the recipe for making fish, he has not taught it to his apprentices for the time being, just for fear that it will be spread in advance and affect his family's business.
On the night Lin Ziqing came back, she and her mother and younger brother, plus Lin Wenzhong and her uncle and mother-in-law.
The third uncle's family, as well as the eldest uncle and aunt who came out of the Guzhen Primary School, all sat around a large dining table that could seat sixteen people, waiting for the food to be served.
Today's meal is a whole fish feast, locally farmed freshwater fish, the meat is tender, rich in protein and various vitamins, delicious and delicious.
Lin Ziqing specially taught his father eight different fish practices. There are: grilled fish, boiled fish, sauerkraut fish, peacock fish, squirrel fish, carp jumping dragon gate, sweet and sour fish rolls, five-spice smoked white fish, and fried small crispy fish.
Lin Wenshan added two more special fish of the ancient town, Heyuan braised fish and home-cooked crucian carp soup. I just made it perfect, and I made some other signature dishes in the store.
The first one that comes out is the grilled fish. Today, Lin Wenshan and they made a Sichuan-style spicy grilled fish, which was made after Lin Ziqing improved a few grilled fish in the Tan family's recipe.
The fish is smooth and refreshing, and you can also pour the prepared sauce on top according to different tastes, so you can choose from it when you eat it. It tastes different, but the fish is really delicious.
As for the ingredients, such as vegetables and the like, Lin Wenshan has already tried to harvest some in the village of Guzhen. However, because there is no large-scale formal cultivation in the village, the rest of the vegetables are bought from the vegetable market in the city.