When a loin is sliced into thin slices, so thin that people can even see the lines of the board, the time of the film seems to stand still, and everything seems to become slow motion, with its own rhythm in front of people's eyes into an unhurried stream.

The whole picture comes alive, the agility and beauty of the food are in stark contrast to the heaviness of the times and life, this contrast seems to have a sound, and in the mournful lamentation of the last days, it is a serene and sweet melody that soothes the soul.

And...... Taste.

Stir-fried tenderloin is clearly a simple dish, but it is endowed with a different charm by Chef Shen's hands.

A film critic swallowed his saliva silently, the movie will be released at 5:14 o'clock, and it will be more than half of the performance, take a look at the time, 6:55......

Very good, show people this for dinner, the organizer is very routine!

Then, it is a dizzying culinary show, like the kitchen of Jinlou gathered several major cuisine of famous chefs, in front of them, fire is not fire, is the artifact that transforms the ingredients, in their hands, water is not water, is the magic weapon to reconcile the taste buds to capture people's souls.

Cooking is actually magic, in their hands, these dishes seem to be no different from the magical products of cool magic movies except that they don't bilingbiling.

As the hot oil was spread over the steamed fish, a burst of heat rolled and dissipated on the movie screen, and someone covered his wailing stomach.

When the processed meat is rolled into the oil pan, there is a small sound accompanied by the blending of oil and meat, and someone takes a sip of cold tea to swallow their own saliva.

In such an environment, Chef Chen Feng's skills have improved by leaps and bounds, just like Chef Shen said, what is cooking, it is not a means of fame and fortune worthy of showing off your ancestors, nor is it a great achievement that can make you famous in history, it is just the ability to make a living. If you choose it, you are a craftsman, and if a craftsman wants to live well, he must make his craft better than others.

The weak woman who wept on a rainy night, the low-eyed and gentle lover in the small courtyard, the wanderer who had no place to return in the wasteland, the shaver who broke the kettle in the ruined temple, the young man who fought back in the old alley...... After this era gave her anxiety and hesitation, she found inner peace again in front of the stove and on the board.

She gradually straightened up and lived, accompanied by more and more frightening knife work, accompanied by more and more coveted fish cooking skills.

The chef in the high-ranking official's family hated Chef Shen and burned his hands with hot oil, and Chef Chen Feng, who had been studying hard for a long time, could only take charge of the chef.

Steamed osmanthus fish in wine......

Chen Fengchu stood in front of the board and took a deep breath before opening his eyes.

The next second, as if by magic, a fish was almost instantly removed from the excess part of its body, the knife slashed through the fish's body to leave a delicate line, and the whole fish left the board and rotated in the air to turn over the action was deliberately slowed down a little, and the fatty fresh fish seemed to rush to the audience's eyes...... A fish, a jar of wine, eat the fat officials on the movie screen are fascinated, and the spectators outside the movie are crazy.

Every dish...... The style of painting is different from the whole movie, and those all-round and multi-angle delicious displays even make some people hungry and restless.

But no one will ignore the role of Chen Fengchu because of those dazzling delicacies, and the momentum that gradually gained between her eyebrows actually made people feel palpitations.

Whether she is a man or a woman, she is no longer a place where the audience is entangled, whether it is a man or a woman, she is a real craftsman, slowly moving forward on the road of pursuing the ultimate in her skills, people follow her footsteps as if they can see the essence of the evolution of food - only sincerity, only sincerity, not seeking fame and fortune, but seeking comfort.

Chen Fengchu, who came out of the school, is amazing, wearing a robe, she has a long and jade body, and her eyebrows are elegant. It was only at this time that people realized that although she was thin and thin, she was also tall, and although her hairstyle was ridiculous, she could also make people sigh with her face.

She really became a "man", not to let go of her voice, not to throw off her steps, not to deliberately hook up with men...... She has responsibility, open-mindedness, temperament, and means to protect herself, which are what people require of a "man in charge" in a patriarchal society.

She will use the "Baiwei Swimming Dragon" that once again makes the mouth flow to make the prince notice her, and she will also deliberately show rudeness when the concubine Niangniang is interested, so that she will not become the worship cook of the palace.

Step by step, she walked steadily, and the letter hidden on her chest reminded her that she also had to rescue Guan Jincheng.

The coolest plot in the movie appeared when Chef Shen returned to his hometown to guard filial piety, and a few foreign adults came to Jinlou, and they named and wanted to eat Chef Shen's specialty of nine kinds of soup explosion, the so-called soup explosion is the unique technique of the Shen family, the nine ingredients that have been processed in different methods are specially blended with hot soup to wash, and then blended into a flavor, which tastes refreshing and mellow, and has an excellent taste.

The nine ingredients should not be handled separately without a little negligence, and if the slightest taste of one ingredient is wrong, the whole dish will be ruined.

In the dizzying picture, Chef Chen Feng made this dish, and before he could bring it out of the kitchen, he was surrounded by foreigners who came to find it.

"It's just a kung fu dish, it's not a work of art. The young cook was also very modest in his translation for foreign adults.

Seeing those swaggering foreigners bending down to smell a dish and smelling it, the shopkeeper of the Jinlou gestured to Chen Fengchu.

They just bent over the Queen Mother. ”

"Let them bend over? A few good dishes will suffice. Chen Fengchu, who was wiping the knife, said, the light smile on his face was infectious that made people want to laugh, and it also had a deep meaning that made people think carefully and be terrified.

What was this man thinking?

The audience suddenly realized that Chen Fengchu was growing up too fast, and they obviously saw the context of her growth, but near the end, they found that this girl's growth had exceeded their imagination.

Chen Fengchu, who amazed the foreign adults, really moved the name of Sijiu City, and under the praise of the prince's strength and foreign consuls, Chen Fengchu took off his apron and knelt to take over the will to let her enter the palace to compete.

The winner of the competition can lead the entire imperial dining room and gather the world's famous chefs in the capital to organize a birthday banquet for the Queen Mother.

Chen Fengchu made a dish called Hundred Birds Chaofeng.

Seeing this, Chi Chi turned his head to look at Chef Shen who was sitting at the next table.

This dish ...... It was the dish that the Shen family was able to become the imperial chef in the prosperous era of the previous dynasty hundreds of years ago.

In the past few hundred years, this dish has only been made twice, once to make the Shen family famous, and once to let the Shen family watch the times devastate and prosper.

The Shen family studied for a long time before deciding to reproduce this dish, and the old man Shen said: "There is the blood of the ancestors, the tears of the predecessors, and the endless old stories in this dish, but it is just a dish, and if you take it out and make it, everyone will eat it if you are happy, and you will eat it." ”

No matter how they are tossed and turned, joys and sorrows are scattered, their family still exists, and those dishes that belong to their family should naturally be made one by one, and what is wrong with the dishes?

The so-called hundred birds and phoenixes are made of dozens of mountain and sea delicacies and then put together the shape of various birds and birds on the ice tree, each piece must be light and precise in order to achieve a tree "hundred birds".

The next moment, Chen Fengchu stood on the shelf, she nodded lightly to the Queen Mother, flipped her hand, and the extremely fresh and beautiful boiling soup rushed down, and all the ingredients were returned to the colander and put into an urn of soup in the midst of luck.

"Where the phoenix came in person, the birds also volunteered to offer the most exquisite taste to ask the queen mother to taste it. ”

What a flattering dish, what a name that pleases the superiors.

Chen Fengchu won, and everyone thought that she was going to become famous from now on, and even become an imperial chef, and everyone watched her prepare for the birthday banquet with all sides.

However, at the Thousand Birthday Banquet, she took out the evidence that she had treasured for many years.

What she asked for, she never forgot.

Even if she put in so much effort, a person's grievances are not as good as the destruction of the Queen Mother's birthday banquet, if it weren't for the Queen Mother's interest in the Western ordnance that Guan Jincheng knew, Chen Fengchu was afraid that she would die.

Chen Fengchu, who was kicked out of the palace, took off the robe of the "Commander-in-Chief Imperial Kitchen Steward" that she had only worn for one day with a flat expression, and put on her blue-black cotton robe again, Guan Jincheng was going back to Beijing, and she was also leaving.

Wen Xin is just the poor man who once saved Chen Fengchu and died, Chen Fengchu is just a cook who is entrusted by others to be loyal to others.

There is no need for her to see Guan Jincheng in the capital.

In just over an hour, people watched Wen Xin become Chen Fengchu step by step, and they still remembered how Wen Xin and Guan Jincheng once fell in love, and the kind of affection hidden in the fragrance of books and meals was touching and unforgettable.

But this relationship ended in an unsatisfactory way.

Outside the capital, Shili Pavilion, the carriage on the post road, and the lonely shadow on the hillside...... They miss each other, they still love each other, but Chen Fengchu is already Chen Fengchu, she is a craftsman with responsibility, courage, means and wisdom, if she returns to Wenxin, she will have to leave behind the ability she relies on to make a living.

In other words, she has learned to see the world with her own eyes, she has learned to make herself a "person", so she no longer wants to be bound by the shackles imposed on women by this era, and she wants to be a person more than a woman.

In the words of foreigners, life is precious, love is more valuable, and if it is freedom, both can be thrown.

Naturally, she didn't know any foreign poets.

All she wants is to "go all over the world to explore the true taste, sweet and sour, bitter, salty and fresh." ”

The story begins in an uninhabited alley and ends on an uninhabited avenue.

Everyone sat in their places, and they couldn't get out of the story of Chen Fengchu for a long time.

The lights in the lobby didn't come on for a long time, and when all the credits were over, there was suddenly a rush of traffic on the movie screen.

At this point, it was already twenty years later.

Guan Jincheng appeared on the screen, with Qi Gen's "old man" after cutting off his braids, and he and his old friend walked into a prestigious restaurant.

"Over the years, I have been an official for the Queen Mother, an official for a warlord, and now that I have a president, I am asked to be an official, but I am already old......"

Guan Jincheng is old, and the ravages of the old years have left him with the root of his illness, and he will cough lightly when he says two words.

"You, since you know that you are already old, hurry up and find someone to serve you well, when you are old, why bother to find that Wen Xin who doesn't know if he is a human or a ghost now. ”

"Wenxin...... She must still be alive. ”

Twenty years later, Guan Jincheng still believes that Wenxin is alive, he doesn't marry a wife, he doesn't take concubines, and he has been an official several times in order to find someone in another place.

He wanted to find Wen Xin, to find the one who could live for him and die for him...... I don't know what method was used to save Wen Xin from Western Xinjiang.

"You...... Let's try this water-streaked fish dish first, I ordered it three days in advance to eat this dish. ”

Guan Jincheng picked up the thin fish fillet and put it in his mouth, and carefully put it together, the expression on his face lit up:

"Slightly sweet and sour, and fruity, this fish is not fishy and extremely tender, and the chef in charge can be regarded as a party. ”

"Yes, the emperor was ...... At that time, such a dish had to be a royal meal, and now that the etiquette is broken, ordinary people such as me can also eat such a delicacy, but I don't know whether it is good or bad. ”

Guan Jincheng and his old friends don't care about the disadvantages of the needle, and they eat sweet fish with wine.

While eating, Guan Jincheng suddenly shed a tear, he wiped the corners of his eyes with his sleeve, smiled at the surprised gaze of his old friend and said:

"I'm afraid there's mustard hidden in this fish. ”

The camera left the small private room and followed a running hall with plates all the way into the back kitchen.

The chefs in the back kitchen were busy, and in the most conspicuous position in the kitchen, a man with neat short hair was lecturing everyone.

"Be sincere about the food, they are your food and clothing, you are sincere to them, they will naturally allow you to feed yourself. ”

This person is extremely imposing, his speech is sonorous and powerful, and his every move brings everyone's demeanor, and everyone in the kitchen looks at "him" with admiration.

Because "he" is the root and bone of this restaurant.

Times have changed, Chen Fengchu is wearing a white shirt that is not Chinese, and a gray apron of Western material is tied around her waist, time has not left many traces on her body, but has given her more determined eyes and a confident smile at the corner of her lips.

At this point, the movie is truly over.

The lights in the lobby were finally turned on, and the host asked Chi Chi to stand up, wanting her to say something.

Before the movie was screened, everyone noticed that Chi Chi was wearing men's clothes today, but after watching the movie, they had a strange feeling for Chi Chi wearing men's clothes.

It seems that the person named Chen Fengchu has walked from the big screen to reality, first a few people applauded, and then, the audience applauded, and some people shouted Chen Fengchu's name, obviously still immersed in the story and couldn't extricate themselves.

Chi Chi smiled, took the microphone and only said two short sentences: "Everyone has mixed feelings about a movie, but it's late now, let's talk while eating." ”

I love the phrase "talk while eating"!

The applause suddenly became more enthusiastic.

After she finished speaking, the kitchen began to serve.

The people in their stomachs smelled the smell of the food, and their eyes straightened, and the chef of Dongyue Building, Master Li, was also a member of the food advisory group of the movie "Feng Kitchen", in fact, he really wanted to play a role in the play, but he didn't beat several other masters, so he could only be a consultant with hatred.

Since receiving the premiere of this movie, he can't wait to use all his strength to let everyone know his ability, and he has carefully scrutinized every dish for the sixty-six tables of banquet before finalizing the current banquet.

was already hungry by a movie, and in the face of such food, even those senior film critics had blank minds.

On the evening of the 28th of the lunar month, the media are waiting for the first round of evaluation of the movie "Feng Kitchen", this year's film New Year's file is fiercely competitive, there are blockbusters by big directors, and comedy movies that are particularly suitable for the occasion, "Feng Kitchen" focuses on two elements, one is food, and the other is Chi Chi.

The latter is much more important than the former, which also makes many people not understand what kind of movie Feng Kitchen will be.

They wait for the filmmakers' comments to decide whether or not to see the movie.

What is even more anxious is Chi Chi's fans, after all, this movie is the time to really prove Chi Chi's box office attractiveness, and now "Feng Kitchen" ranks third in the pre-sale of the movie on the first day of the Lunar New Year, if the evaluation of the movie is good and the pre-sale box office rises, they can feel at ease.

After eating and drinking, the film critics who walked out of Dongyue Tower were in a trance.

Yes, we are going to evaluate the movie, and now that our heads are full of food, can we make a good evaluation?

Most of them choose to simply sleep, after all, they can't make an objective and accurate evaluation if they don't digest the delicious taste of this stomach.

When they woke up the next day, many of them were thinking about the role of Chen Fengchu, and Chi Chi played it so well, grasping every bit of change in place, making this role so lifelike that it seemed to be living in front of their eyes.

They watched her grow and appreciate the taste of her life and her cooking...... Both of these are impressive.

If I were Chen Fengchu, what choice would I make?

Some people ask themselves this, and some people think about what is behind this choice.

"A movie with a lot of plot, two and a half hours of time without urine spots, the first half of the first drainage point, the second half of the second drainage point, Chi Chi once again proved with his acting skills that he deserves to be a movie queen, after the movie, her men's appearance almost made me cry, a sincere story, a sincere crew, a group of sincere people, of course, the premiere is also very sincere. Rated five stars. ”

"The name of the movie "Feng Kitchen", after watching the movie, I have mixed feelings, what tempered the "Feng Kitchen", is the suffering that we onlookers feel unbearable, and the tenacity that our onlookers are in awe, in terms of genre, "Feng Kitchen" is a chick movie in the background of the big era, but this movie is worth watching for everyone, the imprint of the old era is in it, and the power of human self-esteem and self-improvement is also in it. Rated five stars. ”

"Actually, I would rather watch a pure period tragedy movie, or a pure food movie, the feeling of these two things mixed together is too complicated, I am not very interested in food, this complexity makes me feel ...... The times create tragedy, food soothes people's hearts, the audience seems to be immersive, Chi Chi's acting skills have gone further, she can really make people completely forget who she is, she is the one who tugs at your heartstrings, all your joys and sorrows are controlled by her, she dominates the kitchen, and she also dominates you. ”

"The transformation from a weak girl to a king, yes, the king of an era, can find his way to settle down in troubled times, this is already an ability that ordinary people can't reach, and she can still walk out of her own skills...... Let me go and shed another bowl of saliva. ”

Most of the first batch of comments were short about the watchability of the movie "Feng Kitchen" and Chi Chi's performance, and these comments aroused people's curiosity, and many people added the movie "Feng Kitchen" to the viewing plan during the Chinese New Year holiday.

Foodies post on various forums to sell tickets, roll and sell cuteness all kinds of miracles.

xx Cinema has ticket supplements, a ticket is only 19.8, take your man, lead your baby, and then walk your dog, everyone watch a movie together!"

Buy a ticket, the foodie will send it, buy two tickets, and the foodie will kill you and kill the chicken...... Buy ten tickets for a live performance with a chest-crushing sledgehammer!"

Below such a post is naturally the teasing and counter-molestering between different fans.

"Foodies, I'll charter the venue, can you give me food?"

Well, the above reply will basically be trampled deep into the center of the earth by foodies and then pulled over the Himalayas to suppress it.

In order to sell tickets, they also sell their arts, but eating is not for sale!

The head can be broken, the blood can be shed, and the idol cannot be lost!

On the second day of the Lunar New Year, she wanted to participate in the dinner party of the Film Association, and on the third day of the Lunar New Year, she wanted to participate in a talk show to promote "Feng Kitchen" by the way, and after the fourth day of the Lunar New Year, the Xiaoshuiwa Studio began to take a holiday, until Chi Chi's "Seven Diaries of the Prince" was completed.

My sister Yu Yuan, who is abroad, Hua Jin, who has nothing to worry about, Chen Fang, who is far away from home, and Chi Chi, they made a meal of shrimp dumplings together.

Chi Chi also cooked for them personally.

Sweet and sour pork ribs, steamed grouper, stuffed tofu with shrimp, stir-fried green beans.

"I learned a lot of skills in the crew of "Feng Kitchen", and this dish is much better than before. Chi Chi smiled and watched others eat so much that they couldn't pull their heads up, and he was very satisfied.

"My New Year's wishes are also in the dish, I wish you all a sweet, prosperous, blessed and healthy new year. ”

In response, Chen Fang patted her on the shoulder.

"Today's New Year, you can also lift the ban on eating two bites of food. ”

For the New Year, I only eat oatmeal salad, which is too bitter.

"Don't. ”

The girl shook her head and looked at the dumplings that had not yet been cooked.

"I hid money in the dumplings, whoever eats the money will have a big red envelope, I have to keep my stomach to eat dumplings." ”

She whispered her thoughts, smiling from the corners of her mouth to the tips of her eyebrows.

"Boss, you are so cunning!"

Hua Jin wanted to stop eating, but he was really reluctant to eat that large plate of sweet and sour pork ribs, so he could only touch his stomach and comfort himself that he could play at a super level for a while.

Yu Yuan ate the vegetables silently, for three or four years, she spent the New Year alone, her sister married far away and never returned to China, she didn't want to go to those so-called collective New Year's places to feel the loneliness of a group of people, sometimes she didn't even eat quick-frozen dumplings, and she slept directly until the first day of the New Year with her sister on the phone.

was able to celebrate the New Year with Chi Chi, and she was even so excited that she had insomnia the day before.

When eating dumplings, Yu Yuan and Chen Fang each ate a coin, and received a big red envelope from Chi Chi to them, Hua Jin, who thought he still had some combat effectiveness, could only spread out on the sofa and wail.

He wanted to fight dumplings for another 300 rounds, but there were no more soldiers left in his belly.

"Tomorrow morning, I'll be able to eat tomorrow morning!"

Before he could finish speaking, the last coin was pulled out of the dumpling that Chi Chi had bitten open.

"It's not bad to send yourself a red envelope. ”

Chi Chi put the last red envelope into his arms.

Hua Jin rolled weakly and almost cried.

That night, Chi Chi received a call from Chi Jinwen at 0:00.

"I don't know why, but I think I should see this view with you. ”

Chi Jinwen turned on a video call, and through the screen of his mobile phone, Chi Chi saw the fireworks behind him.

"I wish you ...... Good luck. ”

Staring at the young girl, Chi Jinwen forgot all the blessings he had thought about for a long time, he only hoped that she would be well, that the price she paid could be rewarded accordingly, that her life would be smooth and smooth without twists and turns, and that she could use her brilliance to wash away the deep debt in her heart.

"I wish you ...... too"

In an instant, Chi Chi's eyes were a little red, and he was pressed down by her again.

"I also wish you all the best and good health...... Live a harmonious life with your family. ”

"I will. ”

Chi Jinwen responded to this sentence in a low voice, and pointed the camera of his mobile phone at the sky in the distance.

"The fireworks are really beautiful. ”

This was the last sentence he said, and after a long silence, Chi Chi and him, through their small mobile phones, watched the light and shadow go on and off, and the night sky was brilliant.

……

On the first day of the Lunar New Year, "Feng Kitchen" was released, and Qian Xiaohua, who achieved the top ten results in the final exam, took her father, mother, grandfather, grandmother, aunt, uncle, uncle, and cousin to the cinema to watch her goddess's "Feng Kitchen" together.

"Now these little girls, chasing stars have all come up with tricks. ”

Qian Xiaohua's aunt also had a heartbreak for the singers back then, from buying a cassette to watching movies now, between which is a period of time from her youth to middle age.

"Shhhhhh

Qian Xiaohua held the popcorn bucket and looked at the movie screen intently. 166 Reading Network