Western food is served one by one, limited by the program, can only be done to go out, Sinan decided to make the salad last, to keep the vegetable leaves fresh and crisp taste, she let the hug fake model fake to use the embroidery mode to wash the vegetables, she and Lao Zhang first prepared the main dish of red wine onion roasted rabbit meat, the night before with red wine added to rosemary, bay leaves, thyme, garlic, cloves, black pepper and salt to make a sauce marinated overnight rabbit meat take out, wipe the surface. Pour olive oil into a thick cast iron pot www.biquge.info pen "Fun", fry the rabbit meat until browned before taking it out, add a spoonful of olive oil to this pot, and slowly stir-fry a large number of chopped onions into the pot until the brown fragrance is overflowing, and then the tomato pieces with peels and seeds removed are put into the pot and fried well.

While she was stir-frying these ingredients, Lao Zhang next to her was engrossed in concentrating the juice of the marinated rabbit meat in a small pot. Sinan took out a Western-style stew pot, poured the fried onion and tomato soup into the pot, and asked Lao Zhang to put a few spoonfuls of the juice in his pot into the stew pot, and then put the fried rabbit meat in, add chicken broth and a few spoons of red wine vinegar as appropriate, cover the lid, and turn to low heat and simmer slowly after boiling.

Pumpkin soup sounds simple, but the selection of materials is the key, the general pumpkin is always not suitable for moisture, the tender water is more but not sweet, the old water is less but the taste is stagnant, Sinan is specially to go to the small shop in the embassy area to find the pumpkin produced in Provence. Hugging, who was already clumsy but gracefully cut the pumpkin in half and peeled it, was peeling the pumpkin seeds with difficulty. Sinan glanced at the overly thick melon skin under his hand, and said in his heart, fortunately, there is a surplus, otherwise this soup will not be able to be made, and it will all be peeled off by you. Sinan cut part of the pumpkin into cubes and slice part of it. Steam the sliced ones in the pan and bake the slices in the oven until crispy. Hug handed over a small bowl of peeled pumpkin seeds, Sinan put the faucet to rinse off the mucus, and used kitchen paper towels to absorb the water, put it in a large bowl and mix a little olive oil, spread it out into the baking tray and put it in the oven, and bake it until crispy.

Lao Zhang put the collected thick soup aside to keep it warm and set aside, and began to make pumpkin soup. Add half butter and half olive oil to the pan, then stir-fry the steamed pumpkin and crush it, add the milk and bring to a boil for a while, then put it in a food blender and whip until thick and silky.

Seeing that the time was about the same, let Hug start to prepare the salad - the requirement was to stack all kinds of vegetable leaves beautifully and delicately, and she herself took out a spray gun, first grilled the fat foie gras prepared in advance until it was charred on the outside and tender on the inside, and asked Lao Zhang to fry the quail eggs in an oil pan until the tiger skin pattern appeared, and then took out the quail breast that tasted good with lemon juice, salt and minced garlic last night, and put it in the pan to fry the crispy skin and meat. In the soup at the bottom of the pot, she squeezed in the juice of half a fresh lemon and sprinkled a little black pepper to make a salad dressing.

The rabbit meat has been stewed, Sinan took out the meat with a colander and put it in the oven to keep warm, there was still a lot of soup in the pot, Lao Zhang immediately came over and put the condensed marinade juice just now, Sinan began to concentrate, in order to make the soup have a silky luster, she put half a piece of butter. Lao Zhang sliced the baguette with his hands and feet, carefully smeared the surface of the bread slice with the half-cut garlic, and then put it on the stove to carefully roast until fragrant.

Sinan said, this can't be put in the oven, otherwise the bread slices will be too dry and will lose their pliable texture.