Seeing that it was almost over, Sinan asked Hug to prepare for the food, and she began to prepare the wine to go with it. Pen ~ fun ~ pavilion www.biquge.info

Quail salad with pink wine, refreshing and appetizing; Red wine onion with Pinot Noir, already poured into the decanter; Tiramisu with golden sparkling wine - still in an ice bucket.

Tiramisu is made in the refrigerator the day before, and this dessert is usually made and refrigerated overnight the day before being eaten the next day.

According to the rules, the champion is served first, which is considered an honor. So Sinan Bucai, hugged the food, and the girlfriends cooperated quite tacitly.

Sinan has the essence of French food, that is, the plate should be large and the amount of dishes should be small, so he hugged bitterly and could only serve food to one judge at a time.

The first quail salad is a plate of crisp vegetables, with small fried quail eggs, fluffy grilled foie gras strips, and crispy quail breast, served with pink wine. The judges who ate nodded their heads.

The second dish is pumpkin soup that warms the stomach, and a warm soup is the best way to soothe you just ate a cold salad. The golden pumpkin soup is stacked with dice-sized pieces of roasted pumpkin sprinkled with chopped black peppers, a slice of crispy pumpkin slices, and then a few crispy pumpkin seeds and crushed white truffles. A pumpkin can make so many tastes and shapes, and everyone can't help but be impressed by Sinan.

The third course is roasted rabbit with red wine and onions, served with slices of garlic bread and decanted Pinot Noir, a dry red wine. As soon as you enter it, you feel that the taste is very complex, the richness of spices, the unique aroma of onions, the sweetness and sourness of tomatoes, and a hint of unpredictable and fleeting taste, which tempts people to desperately capture. One of the judges looked up and asked, "Did you put blue cheese in the sauce?" Sinan smiled and shook his head, the smell was too strong.

What is that? Is it rabbit blood? Another judge also discovered this mysterious taste.

Sinan still shook his head, he couldn't get such fresh rabbit blood. It's chocolate, and I put 70 percent chocolate in the sauce, so it has this effect.

Several judges not only finished eating the rabbit meat, but even wiped the soup clean with garlic bread slices.

Finally it was time for dessert. Seeing that it was tiramisu, some judges showed disappointed expressions, this kind of dessert of big road goods is too uncreative, and when they scooped a piece into their mouths with a spoon, everyone was stunned, huh? It was a surprise that the thumb biscuits were not infused with coffee, but jasmine tea. I really don't know how Sinan's head melon came up.

This little girl has talent. The imagination is rich, the technique is bold, the heat is mastered well, and the understanding of the ingredients is even better.

The other contestants have made Western food, fried steaks, and the meat quality is good, but compared with Sinan's, it looks rough, and the comparison between the French and the Americans is generally opened. There are others such as Yan Bao Wing, but in terms of KitKat novelty, they can't compare to Sinan, especially since she has a decent wine for each dish.

Sinan has become famous so far, and when the show ended, a judge came to her and asked her if she was interested in becoming a chef in a restaurant he had invested in? Sinan thanked her politely, saying that what she was interested in and good at was actually Chinese food. Another judge came over and said that I have a Chinese restaurant there, and the head chef is from a state banquet, are you interested? Sinan still smiled and thanked him, saying that in fact, my wish was to fulfill my father's will, so I reported Si Shenzhi's name. Several judges suddenly realized, saying that they didn't expect it to be the orphan of Si Lao, who has such attainments at a young age, and his talent will definitely reach the peak...... I said a New Year's greeting that I don't want money, so I won't say goodbye.