There is a dumpling restaurant in an old alley in Haicheng, for decades, from Lao Shen to Xiao Shen has been passed down for three generations, and now Xiao Shen is about to become Lao Shen, and this dumpling restaurant has always been prosperous.

As the saying goes, spring covers autumn frost, and the occasional warm sunshine in March makes people can't help but open the window or run to the field, and occasionally there is a cold wind, which makes people miss the down jacket that has been put away by themselves.

Yesterday the weather was still good, and you could see someone flying a kite in the seaside square from afar, but today it is cold again, the sky is overcast, and the wind is cold, as if the spring scene that has just scratched people's hearts is just an illusion produced by people in the long winter. If it's cold, then you should eat something hot, such as a plate of hot dumplings, and the business of the Shen Family Dumpling Restaurant is a little more lively than usual, even if there is a sign on the door that says "Chef Goes Out", it can't stop the enthusiasm of the diners.

If you love meat, you can eat beef filling, pork filling, a mouth is a basket of oil, fragrant people can squint their eyes, love vegetarian cucumbers, horn melons, leeks, cabbage, camellia, with eggs or vermicelli shrimp skin or lean meat foam, eat a bite as if inhaling a breath of spring fresh air, the whole person is energetic, love seafood on shrimp, mackerel, yellow croaker, cuttlefish, sea intestines...... Seasonal angler shrimp and scallops are also fresh dishes that make people want to eat them again.

When the work is not so busy, the cooks who have no work in their hands can sit there and drink a glass of water to be lazy, and then chat with some regular customers - the treasure of the restaurant, Chef Shen, is silent, forcing his apprentices and helpers for generations to chatter.

Today, the chatters are busy in the kitchen, and there is a girl in a pink sweatshirt with a pair of long rabbit ears on the hat of the sweatshirt, which now hangs obediently on her back, and in front of her is a plate of dumplings, none of the above-mentioned types of dumplings are missing in this plate of dumplings.

One bite of three fresh, one bite of yellow croaker, one bite of ......

A bite of dumplings, even the vinegar is only dipped in the skin, this rabbit girl's way of eating is not heroic, but she has her back to the diners, and everyone can only see the rabbit ears behind her gently swaying with her eating movements.

Chef Shen, who was guarding the kitchen to inspect the work, saw through the curtain that she was eating sweetly, and personally occupied a cooked vegetable case, cut a little pork head meat, add some green onions, mix the sauce, and then put some sesame oil to mix, and let the little chef send it out.

"Teacher, aunt, that big star eats dumplings violently, and his mouth is not big, and he eats it so hard, as if he is hungry. ”

"It's not that I'm hungry, do their business, others are just ugly if they're fat, they have a grudge against money, they go abroad to film for a few months, and they don't even eat dumpling skins, think about this day?"

Don't even think about it!

In the steamy kitchen, the little kitchen shivered.

Chef Shen turned to stare at the heat of a cook's stew, and squinted to see the little chef wandering around the kitchen and picking up a plate of saury to deliver to the "poor big star" outside the door.

Chef Shen took a group of old men of the Shen family and his wife and children to go abroad together, Chef Shen had to look at the gluttonous building, the Jinlou and the small dumpling restaurant of the Shen family, a big restaurant, a private restaurant, a small restaurant, these three restaurants of different sizes and different groups were all taken into account in the hands of Chef Shen, and everyone had their own rules.

Yesterday, Chi Chi followed her to the gluttonous building to mix a "spring banquet", one person ate twelve dishes, one dish at most three bites, although it was indeed exquisite and delicious, Chi Chi felt that it was not as good as the two home-cooked dishes the day before yesterday, so today Chef Shen brought her to the dumpling restaurant.

"Anyway, wearing rabbit clothes, stepping on rabbit slippers, and wearing glasses, you are like a high school student, and few people can recognize you, besides, people in the restaurant here here are all eating, and it's not that you haven't seen a big star, and you don't have to worry about what happens if others recognize you. "That's how Chef Shen fooled Chi Chi.

Speaking of which, because she flew directly from a warm island to China, Chi Chi's thick clothes have been sent back to the capital by her assistants, the weather is cold, she has no clothes to wear, and the set on her body is still sponsored by Chef Shen, as for why Chef Shen, who is in his thirties, has such a "cute" rabbit suit, someone who finds out these clothes and puts them in front of Chi Chi can only answer "My family's hobbies".

Well, it's also very okay to be keen on dressing up the little daughter in the family as a cute thing.

Chi Chi immediately said with a sympathetic face: "Caiyi entertains relatives, it's hard work." ”

Chef Shen replied with a smile: "Now it's you who entertain me." ”

However, Chi Chi's ability did surprise Chef Shen, saying that she looked like a high school student, after she put on this ridiculous set of clothes, she was stunned that the person standing in front of her was Chi Chi, her expression became a little reserved and ignorant like a female high student, her upper body was slightly stiff and hunchbacked, and she looked green and fresh like a sprout from the locust tree outside the door.

After drinking a bowl of dumpling soup without blinking, and touching the white circle on his clothes that symbolized the belly of the rabbit, Chi Chi felt that he had eaten enough.

Seeing that Chef Shen came out to take him away after a while, Chi Chi silently took out his mobile phone.

A bowl of large wontons, with green onions, coriander, seaweed, shrimp and egg flowers floating on the clear soup, and a little sesame oil star. A bowl of yam pork ribs is stewed in a thick white soup, served with stir-fried cabbage and fried peach prawns. The panorama of the 12-course spring feast, with new shoots on the trees, remnants of snow on the rocks, peach blossoms blooming, and swallows returning...... It is a dish and a scene, with the chef's heart and the spring breeze blowing out of the hands of the chef. There are also fried noodles in the morning, fried buns, and then today's dumplings, a large plate of different colors, each can arouse people's appetite, the plate used to hold is imitation Song porcelain, and the jade-like enamel makes these dumplings appear much taller......

Six eggs a day are now on vacation: "Wontons are stuffed with shepherd's cabbage, fried peach blossom shrimp is also called golden monkey haunting the heavenly palace, there are only a few short days a year, and if you come a few days late, you have to wait for another year, and after eating it, you will know why people look forward to it year after year." Every dish is super delicious!(* ̄) ̄*) ”

The picture below is the dish she collects on her phone.

It's half past eleven, and some are waiting for takeout, and some are rushing to eat...... Seeing Chi Chi's Weibo, they could only use wailing to express their grief and indignation.

"Just look at it and don't look back, whoever drools is a dog!

"Again, I wonder if this is a pure food blogger or the kind that loves newspapers. ”

"Alert! Alert! This is not a drill, this is not a drill! If you don't eat, don't click on this Weibo! High-energy warning!"

"#我的偶像每天都在报社#嘤嘤嘤, I don't want to go to the cafeteria to eat pig food, let me lick the screen to my heart's content!"

"Eat, eat, you've been in retreat for so long, and you're going to give out food as soon as you come out? What kind of life have you been living abroad? What a pitiful piece of paper!"

"Eat, you're on vacation, take a good rest, we're waiting for your new work to be released!

"I'm losing weight! Why do you hurt me like this! No, I'm going to eat dumplings!"

"Ask for a restaurant where this is, I want to eat the same style as the goddess!"

……

Chi Chi glanced at the Weibo comments, and saw the wails below, and a wave of joy suddenly surged in his heart.

I just think about it, the happier I get.

It happened that the little chef refilled a bowl of dumpling soup for her, and Chi Chi, who just felt that she was full, picked up and took another sip.

It just so happened that at this time, there was a sudden exclamation from behind her.

"Look!Eat!!"

"Poof. ”

People really can't be complacent just because they have experienced the happiness that others can't get for the time being, and if they are proud, they will get carried away, and if they forget their form, they will have an accident......

The moment he was choked on the dumpling soup, Chi Chi was chanting in his heart.

"Eat and eat and actually post on Weibo!"

"She also eats dumplings!

"It's rare to post on Weibo after eating, and I have to brush it several times after eating for a while. ”

"Alas, have you heard, Chi Chi injured her foot a few days ago, I remember that someone ran to see her at that time, hey, if I was close to her, I would also like to see it, and I don't know if she has recovered. ”

"It's definitely fine, isn't there still filming later. Let's have a family photo dumpling, right? It's also red, green, yellow, black, ......."

"I still just want to eat yellow croaker dumplings, I will also take a picture if you order a family photo, when can I take a selfie? I miss her so much! I am often amazed by the photos of eating, that's the kind of feeling, hey, eating is actually better than I imagined. ”

"I don't, I just think it's getting more and more beautiful, but I can recognize her even if she turns to ashes, it's right!"

The two girls happily talked about their idols, and behind them, their idols wiped their mouths with tissues, kept their backs to them and played with their phones for a while, then stood up and went straight into the kitchen.

"What's wrong?" Chef Shen, who was staring at the stove with his hands in his pockets, asked with a look in his eyes when he saw Chi Chi walk in.

"There's one out there that I can recognize when I've turned to ashes. Chi Chi shrugged helplessly.

Chef Shen was stunned for a moment, and couldn't help laughing.

"You're just going to show off your acting skills. ”

The girl who took off the flat mirror and rubbed her eyes said, "No, I can't let people find out here for personal reasons, it's another thing to deceive and tease them, they just like me." ”

Seeing that Chi Chi was serious, Chef Shen gave Chi Chi a small plate of white frost jelly beans and a small local snack called noodles called chess pieces.

"Little Mazha over there, you go sit for a while, five minutes, this fish is steamed, and I will take you home through the back door." ”

"Good. ”

Chi Chi laughed so much that her eyes were crooked, and she obediently walked to the corner and sat down, she couldn't eat the chess pieces, looked left and right, she picked up a bundle of celery and began to choose leaves for celery.

There were two young men in the dumpling restaurant who liked Chi Chi's movies very much, and they ran to the gate of the Shen family's courtyard the night before yesterday to ask for photos and autographs. One of them is making red case chopped meat, and the other is now mainly responsible for kneading dough and making dumpling skins, just when Chi Chi ate dumplings, they also happily said that Chi Chi ate his chopped stuffing (rolling out the skin), and now looking at Chi Chi sitting skillfully fiddling with the vegetable leaves, the expressions of the two of them are synchronized, which is very intriguing.

"Shall we make noodle soup with clam meat and celery in the afternoon?"

"Or stir-fry some celery and eat rice. ”

Chi Chi ate the food I cooked, and I ate Chi Chi's dish, so it must be the latter that is more commemorative!

Chef Shen understood their caution too well, and picked out seven or eight garlic heads and put them in front of Chi Chi to let her change the garlic skin.

"Pick up more, eat more garlic to sterilize. ”

The two guys who were still full of celery just now were stuck, and they glanced at their aunt, and then at Chi Chi, who was happy to pick garlic, and what should they do when they lowered their heads.

……

The girls outside were still taking pictures of the "eat the same style" dumplings, and on the other side, they had walked out of the back door gently and walked into the cold wind. 166 Reading Network