244 vacations
"You didn't show up at the end of the year, and now I'm here for a bowl of wontons with shepherd's cabbage? ”
In March, the north wind in this seaside city has dispersed, the winter snow has faded, and when you open your eyes in the morning, you can't see the colorful "window flowers" on the windows, because spring is coming.
Two new toons were planted in the small yard last year, and this year a little new branches were timidly sprouted, and those young leaves were picked clean before the rain in the valley, and now they look bare, quite pitiful.
Next to the toon tree was a small maza, on which a young woman was now sitting, listening to the woman who was kneading the toon buds with salt and teasing her.
"I don't necessarily have to eat your dumplings, I can bring two plates of dumplings from the restaurant in front, and I can choose the shepherd's cabbage here. ”
The young girl's hair was already half-length when she took off the extensions, because she lowered her head, and the hair in front of her hung down a little to cover her eyes.
"I'll make a special trip back to make wontons for you, you don't feel moved, even if you still think about my brother's dumplings, I used to look at the well-behaved and clever little girl, but now my nature is exposed, I am also lazy and greedy, and you quickly soak it in water after you finish choosing the shepherd's cabbage, and you have to clean the leeks over there." ”
The younger girl was naturally Chi Chi, she looked at the small half pot of shepherd's cabbage that she had finally cleaned up, and then looked at the stack of leeks on the stone table over there, and finally couldn't help but shake off her little dirty hands with soil, and let out a long sigh.
"I just want to run away from you for a few days and then mix a few meals, why did you become your little helper?"
If it weren't for my brother now taking the old men out to travel, and you would be troubled to eat when you went to the gluttonous building, I wouldn't have to come back to accompany you, let alone pick you up from the airport in the morning, I haven't asked you for gas money and lost work expenses, you can be content. ”
Okay, whoever cooks is up to him, Chi Chi was so scared by the other party that she didn't want to speak, otherwise she wouldn't want to cook for a while, and Chi Chi couldn't bear to think about the small wontons with shepherd's cabbage for more than a year.
The toon sprouts were kneaded out of the unique fragrance, the man washed his hands, and when Chi Chi moved the leeks on the stone table to choose to wash, she carefully wiped the stone table twice, and then took out a log cutting board with one hand and began to cut the meat.
Said to make wontons, this person obviously didn't want to chop the meat into a rotten paste like others, but used a knife with a particularly expensive shape to cut little by little, her knife work is excellent, the cut meat is only a little bigger than the tip of the fingernail, more lean meat, a little white meat, every grain is full of fresh meat unique to the tenderness.
After she had cut the meat, brought back the log board, and sat down to pick out the shrimp lines with a toothpick, Chi Chi finally got the leeks.
It's not because of how slow Chi Chi's movements are, but because she's too neat.
"Well, it's okay to wash, I haven't learned it for so long with my men. ”
Picking up Chi Chi's washed leeks with his little finger and taking a closer look, what she said really made people feel indebted.
In the morning, I bought purses with dew, fresh pork, delicious shrimp, and spicy spring leeks...... Mixed with soy sauce and sesame oil, and with a little salt, it becomes the most homely local wonton filling.
The wonton wrapper was delivered from the restaurant in front of him, and the man who sent it looked like a child waiting for the final exam, until the woman nodded and said, "Pi'er is okay", and he immediately let out a sigh of relief and ran away.
That indulgent posture made Chi Chi, who was watching, think of Fan Jinzhongju.
The two of them were making wontons in the spring breeze, and a few little sparrows fluttered over their heads, adding a bit of liveliness to this small courtyard.
"When I received your call this morning, I thought it was April Fool's Day in advance, and suddenly I came running, without saying hello or bringing anyone. ”
The woman's appearance of wrapping wontons is very beautiful, a little stuffing is placed on the wonton skin, flicked aside with her fingers, and with a twist of her wrist, a chubby big wonton is wrapped.
Chi Chi doesn't want to compare her cooking skills with this kind of person who can make works of art at will, she makes wontons honestly, and comforts herself in her heart that the filling and skin of the wontons are the same, and the taste is the same when you eat them, and the beauty is the same as her taste.
Come on, the more I think about it, the more congested I become.
"I'm fed up with a large number of people following, just arrived in Shanghai and I gave them all the holidays, I walked around the airport and felt that there was nothing I wanted to go to, I just wanted to eat something delicious, so I came to you. ”
Since the filming of "Princess Pingyang" in five years, there has been little rest in the middle of the three films, although "Watching the Abyss" is only a cameo, Chi Chi has also worked hard to prepare, so calculated, half a year has passed, and the moment he got on the plane back to China, Chi Chi felt that he was particularly tired.
She likes acting, but she doesn't like to be surrounded and protected by a group of people anytime and anywhere, especially in the days when she was abroad, she was guarded by six assistants and six bodyguards in and out, without any personal space and joy of life.
You can only supplement high protein every day, is there still fun in life?!
When she looked back, she suddenly realized that her life for the past six months seemed to be a blank slate beyond scripts and performances.
This made her realize that she had to let herself relax completely, enjoy life, and let her heart beat out of the box that belonged to the "star".
It's a pity that she has to have the first crew meeting with the crew of "Da Liaozhai" half a month later, and then until mid-April, she has to talk to someone about the script from time to time, otherwise Chi Chi would like to take a plane to see Gu Xi.
"Listen, how pitiful, a big star with a box office of billions, he doesn't even know where he wants to go, so he can only nest here to eat big wontons. ”
The left hand spread the wonton skin, the right hand put the filling, and then changed the wonton skin to the right hand and pinched, the thumb of the left hand gently pinched the "belly" of the wonton, and the wonton in Chef Shen's hand became a goldfish with a big tail.
"Oh, give you a goldfish, don't cry your nose. ”
Putting the goldfish wontons in front of Chi Chi, Chef Shen lowered his head and continued to make the wontons, Chi Chi touched the goldfish with his fingers, and said with a smile: "I remember that your grandfather gave me a box of particularly delicious snacks, don't you who cook particularly delicious like to use delicious food to make others happy?"
"Otherwise, don't you act the same? Make some works that make people laugh, and also make some films that make people want to cry, so that when some people are unhappy, they can choose whether to make themselves laugh or just cry. Cooking, like acting, is to serve other people's hearts, so we all have to be attentive. If you let your heart be bound, your work will be the same as my dish, it will be astringent and greasy. ”
As she spoke, sixty wontons had already been wrapped, Chef Shen planned to cook forty, and she and Chi Chi each had twenty, and a few side dishes would be enough for the two of them to have a slightly early lunch.
Chi Chi looked at these wontons, and he was reluctant to freeze twenty of them.
"It's all cooked, I can finish it. ”
Chef Shen looked Chi Chi up and down, and finally stopped his gaze on the girl's stomach.
"You're trying to survive?"
"I'm so good at eating! Truly, believe me, I won't give you any of the forty wontons left. Chi Chi looked at Chef Shen with bright eyes, and the wontons she was holding in her hand.
"When you're done eating, I'll send you to the hospital, and tomorrow's news headlines will be that the actress Chi Chi overeats forty wontons and goes into the hospital sideways?
Hearing the other party's question, Chi Chi especially wanted to squeeze out a little tears with a sour nose in exchange for the other party's sympathetic wontons, but unfortunately the grief in her heart was cured by Chef Shen's next sentence.
"You can eat wontons at noon, and do you still eat yam stewed pork ribs at night?"
"Eat!"
As soon as she heard the ribs, Chi Chi's eyes brightened, she cleaned up the remaining pots and pots on the stone table, and followed Chef Shen into the kitchen like a little tail, oh, she didn't forget to hold her little goldfish wonton.
"Tell me when the water is boiling in the pot, I'll go and make you a spicy pipa shrimp, although it's still early...... You won't be able to eat it when it's at its best. ”
Chi Chi, who was looking at the wontons and thinking about the ribs, covered his heart and stuffed his heart again.
……
Chi Chi let himself go on a vacation and simply didn't even go back to the capital, Dou Baojia was so angry that she grinded her teeth, and on the other hand, she felt sorry for Chi Chi These days are really hard, and the way she uses to vent her anger is to "enslave" Feng Shuo even harder.
The itinerary she designed for Feng Shuo was to go from Beijing to Jincheng to participate in brand activities, round trip on the same day, and then fly to Hangzhou the next day to participate in sports and fitness activities organized by another brand with Hangzhou...... When the drama that Feng Shuo is filming now is finished, Dou Baojia hopes that Feng Shuo will continue to work as a model worker, after all, she hopes that Feng Shuo will not take off the crown of "the most commercially valuable male star" within five years.
Of course, in order to prevent Feng Shuo from resisting, Dou Baojia had to sell miserably.
"Chi Chi made me sad, she told me that she didn't care about anything if she wanted a holiday, and I couldn't give it to the brand owner and me here, fortunately I didn't pick up the magazine for her, otherwise it would be too late for me to take a cover for her after I have plastic surgery myself." ”
Lou Lanyu sat next to Dou Baojia and whispered, "You still have to grow taller and lose weight by the way." Directly poked by Dou Baojia in the waist.
"I want to fight for Project Eagle. ”
Feng Shuo said to Dou Baojia.
Dou Baojia's sale came to an abrupt end.
"Eagle Project" is a main theme movie that will be filmed in July this year, about a parachute rescue operation of the Air Force, the director and production team are first-class in this type of movie, in order to shoot this movie, the director asked the actors to enter a certain unit two months in advance to participate in centralized training, the entire film and television industry knows that director Peng Yuansen is ambitious this time, and he wholeheartedly wants to make a good movie with a good conscience...... Behind these "consciences" and "advantages", there is a huge problem that makes Dou Baojia unhappy, that is, the actor has been decided.
"The actor is Chen Haohan, a muscular man in his thirties, with a salary of only one million, you go to him as a supporting role? Do you know if you are willing to make a TV series and ask him to give you a supporting role, he will also come upside down?"
Chen Haohan is a well-known actor who dares to fight, and has performed well in many movies, and many people say that he is an iron-blooded acting school.
However, he has an elderly father with terminal cancer and a mother with uremia at home, and in order to maintain the sky-high cost of treatment, he has been starring in TV dramas since two years ago...... can't be the protagonist, only a supporting role. After all, various TV stations that only watch ratings do not recognize his ratings appeal, and he really has no achievements in TV dramas.
Such a person asked Feng Shuo to play a supporting role for him, and Dou Baojia felt that his heart hurt.
"What I should be thinking about is whether Director Peng can look up to me, after all, I am just an idol in the eyes of others. ”
Yes, a dignified Feng Shuo, from the time he became popular to now, he has only played a supporting role for an award-winning and well-known actress like An Lan and Chi Chi, and he has to be a supporting role for another man and think about whether others can look down on him, what is he trying to do?
"Idol, what's wrong with idols? idols can make money, can they? If you really go to act, can you become a monkey, let me tell you, it's military training and going into the mountains and forests, do you want your face anymore? Ah? How long will your image recover, have you thought about it?"
"I just want to make a good movie, and I think I should try to break through myself. ”
Break through, break through again, make yourself a little better, a little better.
"It must be that Chi Chi is talking to you again! I must be hungry for you when you watch her suffer!" Feng Shuo obviously didn't mention a word, but Dou Baojia still thought of Chi Chi, she is a match, and she will take everyone else up with a stroke.
Chi Chi, it's Chi Chi again, it doesn't matter if she runs away by herself, she also kidnaps Feng Shuo!
At nine o'clock in the evening, Chi Chi and Chef Shen watched a sitcom on the low bed in the hall, both leaning on a pile of cushions, and a small bed table was placed in the middle, on which were boiled sea melon seeds and small snails, and a handful of toothpicks.
"You see, it's hard for you to eat a snail. ”
Chef Shen, who grew up by the sea, never uses a toothpick to eat these small seafood, and when he bites his front teeth and picks them out, the fragrant snail meat enters his mouth.
She ate three, and Chi Chi may not be able to eat one, but this thing is just to let herself not be idle, Chi Chi poked and poked with a toothpick, and ate the minced meat slowly.
"Is your phone ringing?"
Chef Shen saw that Chi Chi's mobile phone screen lit up, but there was no sound.
"Oh, don't worry, I'm on break right now. ”
Glancing at the "death for money" above, Chi Chi calmly lowered his head and continued to poke and poke.
She didn't care, and Chef Shen continued to sip her little snails.
There was another burst of laughter from the audience on the TV. 166 Reading Network