Turning on the kitchen light, Shen Hechao walked to the chef's seat where he had stood for several years.

He was going to cook for his mother. There was also a little pork and shrimp in the fridge, and a tomato and a handful of chrysanthemum in the vegetable basket.

First, stir-fry the pork with green onion and ginger until fragrant, take out the meat and put it on a plate on the side, and clean the pot.

The shrimp is peeled off, the skin and flesh of the shrimp are separated, and the tomato is blanched and the skin is removed.

Put oil in the pan, stir-fry the skin of the shrimp until the shrimp skin is squeezed dry, pick out the fried dried shrimp skin and throw it away, the oil in the pot at this time turns red, and the flavor of the fresh fragrance begins to overflow.

Then put in the diced tomatoes and continue to stir-fry until the umami flavor turns a little sour, then put the meat slices, at this time put in a little seasoned peppercorn powder and spice powder, wait until the ingredients are mixed, add water to boil.

A small bowl of flour is whipped with dripping water, and each grain is thin and non-sticky.

The shrimp meat is also beaten into shrimp puree after the shrimp line is removed, mixed with egg whites and stirred well.

The pot boiled, the red diced tomatoes tumbled and melted in the soup, and the young man sprinkled the flocculent gnocchi into the pot quickly and evenly.

The red soup is soaked in white noodles, and after stirring twice, the pimples gradually rise.

Shen Hechao glanced at the pot, took out a handful of chrysanthemum and began to clean it.

Chrysanthemum is a particularly interesting vegetable, the person who loves is true love, and the person who hates it can't say how much he hates, it contains a special volatile aromatic essential oil, which can be appetizing and calming the nerves.

It is suitable for He Mianyun at this time.

After the pot boiled again, Shen Hechao stood half a meter away from the pot, holding a plate containing shrimp paste in one hand and pinching the bamboo slices used to make dumplings in the kitchen with the other.

With a flick of your wrist, you can use your fingers to skim the little bit of shrimp puree into the boiling pot with a bamboo slice.

The gray-white shrimp paste in the man's hands is like a dragonfly that throws a bird's nest into the forest, light and accurate, fast and beautiful.

Shen Hechao's expression was extremely calm, he seemed to be looking at the pot, and he seemed to be looking at the little boy running in the heavy rain through the boiling water vapor, the shrimp paste flew into the pot, like a period of time, a trace of unwillingness is in such a hot air, mixed with five flavors, blended with fragrance, and finally became a proper and inclusive pot of preserved fruit noodle soup.

The chrysanthemum is cut into small pieces and finally sprinkled into the pot, and when its strange aroma is triggered but not escaped, a bowl of red and green pimple soup is sprinkled with salt out of the pot.

Shen Hechao deliberately found a black sea bowl to fill this bowl of soup, and next to it was a small dish of shredded mustard greens mixed with sesame seeds and soy sauce.

Just as he was about to pick it up, he suddenly remembered something and coughed slightly.

"Heh......"

Turning on the kitchen light, Shen Hechao walked to the chef's seat where he had stood for several years.

He was going to cook for his mother. There was also a little pork and shrimp in the fridge, and a tomato and a handful of chrysanthemum in the vegetable basket.

First, stir-fry the pork with green onion and ginger until fragrant, take out the meat and put it on a plate on the side, and clean the pot.

The shrimp is peeled off, the skin and flesh of the shrimp are separated, and the tomato is blanched and the skin is removed.

Put oil in the pan, stir-fry the skin of the shrimp until the shrimp skin is squeezed dry, pick out the fried dried shrimp skin and throw it away, the oil in the pot at this time turns red, and the flavor of the fresh fragrance begins to overflow.

Then put in the diced tomatoes and continue to stir-fry until the umami flavor turns a little sour, then put the meat slices, at this time put in a little seasoned peppercorn powder and spice powder, wait until the ingredients are mixed, add water to boil.

A small bowl of flour is whipped with dripping water, and each grain is thin and non-sticky.

The shrimp meat is also beaten into shrimp puree after the shrimp line is removed, mixed with egg whites and stirred well.

The pot boiled, the red diced tomatoes tumbled and melted in the soup, and the young man sprinkled the flocculent gnocchi into the pot quickly and evenly.

The red soup is soaked in white noodles, and after stirring twice, the pimples gradually rise.

Shen Hechao glanced at the pot, took out a handful of chrysanthemum and began to clean it.

Chrysanthemum is a particularly interesting vegetable, the person who loves is true love, and the person who hates it can't say how much he hates, it contains a special volatile aromatic essential oil, which can be appetizing and calming the nerves.

It is suitable for He Mianyun at this time.

After the pot boiled again, Shen Hechao stood half a meter away from the pot, holding a plate containing shrimp paste in one hand and pinching the bamboo slices used to make dumplings in the kitchen with the other.

With a flick of your wrist, you can use your fingers to skim the little bit of shrimp puree into the boiling pot with a bamboo slice.

The gray-white shrimp paste in the man's hands is like a dragonfly that throws a bird's nest into the forest, light and accurate, fast and beautiful.

Shen Hechao's expression was extremely calm, he seemed to be looking at the pot, and he seemed to be looking at the little boy running in the heavy rain through the boiling water vapor, the shrimp paste flew into the pot, like a period of time, a trace of unwillingness is in such a hot air, mixed with five flavors, blended with fragrance, and finally became a proper and inclusive pot of preserved fruit noodle soup.

The chrysanthemum is cut into small pieces and finally sprinkled into the pot, and when its strange aroma is triggered but not escaped, a bowl of red and green pimple soup is sprinkled with salt out of the pot.

Shen Hechao deliberately found a black sea bowl to fill this bowl of soup, and next to it was a small dish of shredded mustard greens mixed with sesame seeds and soy sauce.

Just as he was about to pick it up, he suddenly remembered something and coughed slightly.

"Heh......"

Turning on the kitchen light, Shen Hechao walked to the chef's seat where he had stood for several years.

He was going to cook for his mother. There was also a little pork and shrimp in the fridge, and a tomato and a handful of chrysanthemum in the vegetable basket.

First, stir-fry the pork with green onion and ginger until fragrant, take out the meat and put it on a plate on the side, and clean the pot.

The shrimp is peeled off, the skin and flesh of the shrimp are separated, and the tomato is blanched and the skin is removed.

Put oil in the pan, stir-fry the skin of the shrimp until the shrimp skin is squeezed dry, pick out the fried dried shrimp skin and throw it away, the oil in the pot at this time turns red, and the flavor of the fresh fragrance begins to overflow.

Then put in the diced tomatoes and continue to stir-fry until the umami flavor turns a little sour, then put the meat slices, at this time put in a little seasoned peppercorn powder and spice powder, wait until the ingredients are mixed, add water to boil.

A small bowl of flour is whipped with dripping water, and each grain is thin and non-sticky.

The shrimp meat is also beaten into shrimp puree after the shrimp line is removed, mixed with egg whites and stirred well.

The pot boiled, the red diced tomatoes tumbled and melted in the soup, and the young man sprinkled the flocculent gnocchi into the pot quickly and evenly.

The red soup is soaked in white noodles, and after stirring twice, the pimples gradually rise.

Shen Hechao glanced at the pot, took out a handful of chrysanthemum and began to clean it.

Chrysanthemum is a particularly interesting vegetable, the person who loves is true love, and the person who hates it can't say how much he hates, it contains a special volatile aromatic essential oil, which can be appetizing and calming the nerves.

It is suitable for He Mianyun at this time.

After the pot boiled again, Shen Hechao stood half a meter away from the pot, holding a plate containing shrimp paste in one hand and pinching the bamboo slices used to make dumplings in the kitchen with the other.

With a flick of your wrist, you can use your fingers to skim the little bit of shrimp puree into the boiling pot with a bamboo slice.

The gray-white shrimp paste in the man's hands is like a dragonfly that throws a bird's nest into the forest, light and accurate, fast and beautiful.

Shen Hechao's expression was extremely calm, he seemed to be looking at the pot, and he seemed to be looking at the little boy running in the heavy rain through the boiling water vapor, the shrimp paste flew into the pot, like a period of time, a trace of unwillingness is in such a hot air, mixed with five flavors, blended with fragrance, and finally became a proper and inclusive pot of preserved fruit noodle soup.

The chrysanthemum is cut into small pieces and finally sprinkled into the pot, and when its strange aroma is triggered but not escaped, a bowl of red and green pimple soup is sprinkled with salt out of the pot.

Shen Hechao deliberately found a black sea bowl to fill this bowl of soup, and next to it was a small dish of shredded mustard greens mixed with sesame seeds and soy sauce.

Just as he was about to pick it up, he suddenly remembered something and coughed slightly.

"Heh......"

Turning on the kitchen light, Shen Hechao walked to the chef's seat where he had stood for several years.

He was going to cook for his mother. There was also a little pork and shrimp in the fridge, and a tomato and a handful of chrysanthemum in the vegetable basket.

First, stir-fry the pork with green onion and ginger until fragrant, take out the meat and put it on a plate on the side, and clean the pot.

The shrimp is peeled off, the skin and flesh of the shrimp are separated, and the tomato is blanched and the skin is removed.

Put oil in the pan, stir-fry the skin of the shrimp until the shrimp skin is squeezed dry, pick out the fried dried shrimp skin and throw it away, the oil in the pot at this time turns red, and the flavor of the fresh fragrance begins to overflow.

Then put in the diced tomatoes and continue to stir-fry until the umami flavor turns a little sour, then put the meat slices, at this time put in a little seasoned peppercorn powder and spice powder, wait until the ingredients are mixed, add water to boil.

A small bowl of flour is whipped with dripping water, and each grain is thin and non-sticky.

The shrimp meat is also beaten into shrimp puree after the shrimp line is removed, mixed with egg whites and stirred well.

The pot boiled, the red diced tomatoes tumbled and melted in the soup, and the young man sprinkled the flocculent gnocchi into the pot quickly and evenly.

The red soup is soaked in white noodles, and after stirring twice, the pimples gradually rise.

Shen Hechao glanced at the pot, took out a handful of chrysanthemum and began to clean it.

Chrysanthemum is a particularly interesting vegetable, the person who loves is true love, and the person who hates it can't say how much he hates, it contains a special volatile aromatic essential oil, which can be appetizing and calming the nerves.

It is suitable for He Mianyun at this time.

After the pot boiled again, Shen Hechao stood half a meter away from the pot, holding a plate containing shrimp paste in one hand and pinching the bamboo slices used to make dumplings in the kitchen with the other.

With a flick of your wrist, you can use your fingers to skim the little bit of shrimp puree into the boiling pot with a bamboo slice.

The gray-white shrimp paste in the man's hands is like a dragonfly that throws a bird's nest into the forest, light and accurate, fast and beautiful.

Shen Hechao's expression was extremely calm, he seemed to be looking at the pot, and he seemed to be looking at the little boy running in the heavy rain through the boiling water vapor, the shrimp paste flew into the pot, like a period of time, a trace of unwillingness is in such a hot air, mixed with five flavors, blended with fragrance, and finally became a proper and inclusive pot of preserved fruit noodle soup.

The chrysanthemum is cut into small pieces and finally sprinkled into the pot, and when its strange aroma is triggered but not escaped, a bowl of red and green pimple soup is sprinkled with salt out of the pot.

Shen Hechao deliberately found a black sea bowl to fill this bowl of soup, and next to it was a small dish of shredded mustard greens mixed with sesame seeds and soy sauce.

Just as he was about to pick it up, he suddenly remembered something and coughed slightly.

"Heh......"

Turning on the kitchen light, Shen Hechao walked to the chef's seat where he had stood for several years.

He was going to cook for his mother. There was also a little pork and shrimp in the fridge, and a tomato and a handful of chrysanthemum in the vegetable basket.

First, stir-fry the pork with green onion and ginger until fragrant, take out the meat and put it on a plate on the side, and clean the pot.

The shrimp is peeled off, the skin and flesh of the shrimp are separated, and the tomato is blanched and the skin is removed.

Put oil in the pan, stir-fry the skin of the shrimp until the shrimp skin is squeezed dry, pick out the fried dried shrimp skin and throw it away, the oil in the pot at this time turns red, and the flavor of the fresh fragrance begins to overflow.

Then put in the diced tomatoes and continue to stir-fry until the umami flavor turns a little sour, then put the meat slices, at this time put in a little seasoned peppercorn powder and spice powder, wait until the ingredients are mixed, add water to boil.

A small bowl of flour is whipped with dripping water, and each grain is thin and non-sticky.

The shrimp meat is also beaten into shrimp puree after the shrimp line is removed, mixed with egg whites and stirred well.

The pot boiled, the red diced tomatoes tumbled and melted in the soup, and the young man sprinkled the flocculent gnocchi into the pot quickly and evenly.

The red soup is soaked in white noodles, and after stirring twice, the pimples gradually rise.

Shen Hechao glanced at the pot, took out a handful of chrysanthemum and began to clean it.

Chrysanthemum is a particularly interesting vegetable, the person who loves is true love, and the person who hates it can't say how much he hates, it contains a special volatile aromatic essential oil, which can be appetizing and calming the nerves.

It is suitable for He Mianyun at this time.

After the pot boiled again, Shen Hechao stood half a meter away from the pot, holding a plate containing shrimp paste in one hand and pinching the bamboo slices used to make dumplings in the kitchen with the other.

With a flick of your wrist, you can use your fingers to skim the little bit of shrimp puree into the boiling pot with a bamboo slice.

The gray-white shrimp paste in the man's hands is like a dragonfly that throws a bird's nest into the forest, light and accurate, fast and beautiful.

Shen Hechao's expression was extremely calm, he seemed to be looking at the pot, and he seemed to be looking at the little boy running in the heavy rain through the boiling water vapor, the shrimp paste flew into the pot, like a period of time, a trace of unwillingness is in such a hot air, mixed with five flavors, blended with fragrance, and finally became a proper and inclusive pot of preserved fruit noodle soup.

The chrysanthemum is cut into small pieces and finally sprinkled into the pot, and when its strange aroma is triggered but not escaped, a bowl of red and green pimple soup is sprinkled with salt out of the pot.

Shen Hechao deliberately found a black sea bowl to fill this bowl of soup, and next to it was a small dish of shredded mustard greens mixed with sesame seeds and soy sauce.

Just as he was about to pick it up, he suddenly remembered something and coughed slightly.

"Heh......"