With the abundant harvest of purple potatoes in Ginkgo Village, it seems that the whole village is wafting with a strong aroma of roasted purple potatoes, which is irresistible.

In order to meet the needs of tourists, several barbecue restaurants in the food street have specially launched the project of 'seasonal roasted purple potato', setting up mobile stalls in the food street, ginkgo square, and new district square, so that tourists can enjoy this kind of food that can't be stopped by hot mouths.

In fact, people living in the city will have this experience, usually after work, can often smell the strong smell of roasted sweet potatoes near the bus station, subway station, which makes the already hungry stomach scream even more.

Nowadays, the roasted purple potatoes that appear in the Jinghu Scenic Area are all fresh pollution-free purple potatoes, and they are even more delicious after being roasted by charcoal, and they can't help it when they pass by.

As a result, these days, you can often see a lot of tourists with cameras eating baked purple potatoes on the side of the road, shouting and burning their mouths, and eating differently, which makes people can't help but be handsome!

Xiao Feng also didn't miss the opportunity to show off, taking advantage of the harvest of the purple potato field on the farm, he took a lot of photos, especially the close-up photo of the steaming roasted purple potato, which is even more mouth-watering!

For some tourists and consumers who have tasted dried ginkgo purple potatoes and purple potato vermicelli, this delicacy from the meltwater of the snow-capped mountains has a strong plateau flavor, which is really unforgettable.

Therefore, Xiao Feng set off a 'purple potato fever' on the scarf, and actually drove many tourists to fly to Yaozhou in person to experience the delicious journey full of harvest joy.

Perhaps in the eyes of ordinary people, it seems a bit strange to fly a special trip for the sake of baked purple potatoes, but for people who have money and leisure, reliving childhood memories cannot be measured by money.

Perhaps because of the huge effect of 'Space Lingquan', or maybe this year's Ginkgo Village is in good weather, according to the sampling of the villagers, the average yield per mu of this year's purple potato field has increased a lot compared with last year, reaching 5,000 catties.

This also means that there is at least 2,000 yuan more income per mu, which is also an unexpected surprise for the villagers.

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After the harvest of purple potatoes, it is necessary to enter the processing link, after all, only after processing, these purple potatoes can finally bring more income to the villagers.

However, unlike in previous years, when each family worked alone, this year's 'Xiao Family Cuisine' took on the task of collectively processing purple potatoes.

Due to the good sales of purple potato vermicelli and dried purple potatoes, Xiao Jun, the person in charge of 'Xiao Family Cuisine', did not think about increasing the variety of products this year, but needed to control the quality.

Nowadays, the products of 'Xiao Family Cuisine' have become a representative of high-end cuisine, and Xiao Jun is even the face of the Xiao family and even Ginkgo Village, so naturally he will not act sloppily.

In the past, purple potato vermicelli and dried purple potato were made by the villagers themselves, although they were claimed to be 100% handmade zuò with excellent quality, but the appearance was uneven, which did not help much to enhance the brand image.

Therefore, in a few years, 'Xiaojia Cuisine' decided to purchase all the purple potatoes in the village, and prepared to use unified specifications and processes to make zuò, which is also an inevitable part of the industrialization process of Ginkgo Village.

The villagers didn't have much opinion on this!

After all, the purchase price of purple potatoes by 'Xiao Family Cuisine' is not low, reaching 2 yuan per catty, which is more than twice as expensive as ordinary sweet potatoes. Although the production of purple potatoes into dried purple potatoes or purple potato vermicelli can bring more income, the troublesome process of making zuò and the lack of sales channels are not smooth, so it is better to sell purple potatoes to 'Xiao Family Food'.

These days, the purple potatoes dug up by the villagers were sent to the distribution center on the east bank of the Lancang River for sorting and selling at the first time, and Xiaojia Farm, Xiaojia Food and other units also sent a sufficient number of employees to complete this work.

Generally speaking, the larger purple potatoes will be used to make zuò dried purple potatoes, and some leftovers plus ordinary purple potatoes have naturally become the best raw materials for purple potato vermicelli.

This time, due to the large number of purple potatoes that need to be processed, it is impossible to use manual methods in the process of making both dried purple potatoes and purple potato vermicelli, but a lot of mechanized operation methods have been added to them.

For example, the cleaning process is cleaned by mechanical rolling and high-pressure water mist to ensure that each purple potato is cleaned cleanly. The subsequent sorting and screening are also completed by guò instruments, which undoubtedly saves a lot of manpower and improves work efficiency.

Of course, some very important processes still need to be completed according to tradition, such as the drying of dried purple potatoes and vermicelli, which will not be simply carried out by mechanical drying.

Taking dried purple potatoes as an example, if you use a dryer to make zuò, although the taste can maintain the unique fragrance of ginkgo purple potatoes, it lacks the most important frosting.

According to the experience of the older generation, whether it is persimmons or dried sweet potatoes, in the case of repeated drying in natural light, the sugar in the body will be resolved and pervasive on the surface, which is the so-called frosting. Compared with the sweetness of sucrose, the frosting appears to be less sweet and has more natural fragrance, which is naturally popular with consumers.

'Xiao Family Food' is a representative of high-end ingredients, and naturally it will not make a move to destroy the Great Wall, if the production of 'Dried Purple Potato' is the work of the industrial assembly line, it will destroy the brand of 'Xiao Family Food'.

Therefore, after the processes of washing, sorting, steaming, and cutting strips are completed, these purple potatoes are transported from the production workshop to the outdoors for drying.

In order to avoid the bluestone dried by car exhaust and all kinds of dust, the 'Xiao Family Food' deliberately placed the drying ground on a gently sloping meadow by the mirror lake.

As a result, visitors to the 'Jinghu Scenic Area' saw such a spectacle, on the meadow where the grass gradually turned yellow, rows of shelves made of bamboo were erected, and the bamboo baskets on them were filled with purple potatoes cut into long strips.

Looking at it from a distance, there are rows of purple potatoes on the withered yellow meadows, which makes people salivate a little.

Xiao Feng naturally would not miss such an opportunity, so he specially chose his own SLR, stood on the roof of his small courtyard, adjusted the focus and took pictures of the spectacular scene on the other side of the mirror lake, and then sent it to the scarf after processing.

At this time, some foodies and Xiao Feng's fans knew that the delicious dried ginkgo purple potatoes were made in this way!

The drying scene of dried purple potatoes has also attracted the nostalgic feelings of many netizens, and the process of making various snacks in the countryside when I was a child has also appeared on the Internet, which has opened the eyes of many young netizens.

In today's era of industrial products, many handmade snacks and snacks have long been dissipated in the long river of history, that is, 'Xiao Family Cuisine' is still willing to spend a lot of time, manpower, and material resources to laboriously follow the traditional process to make thousands of tons of dried purple potatoes!

You must know that even in the bright sunshine of the Northwest Yunnan Plateau, it will take at least seven full days for a batch of dried purple potatoes to be dried, and if all mechanized production is adopted, I am afraid that it will take 7 days to complete the production and packaging of all dried purple potatoes.

In order to maintain the traditional taste, it is estimated that it will take 6 weeks to complete all the dried purple potatoes, which is at least half the cost of making the purple potatoes more than the mechanical ones!

Of course, this kind of price is not without gain, that is, the price of 'ginkgo biloba purple sweet potato' is more than 50 more expensive than ordinary dried purple sweet potato, and the market is in short supply!

In the past two days, Xiao Xiao has begun to advertise dried purple potatoes and purple potato noodles on Taobei.com, introducing the two upcoming products to consumers, which is very lively!

In the past two years, the foodie fans cultivated by the 'Ginkgo Biloba Specialty' are also gearing up, waiting for the product to be officially put on the shelves to buy it, and taste the delicious food from the snowy plateau for the first time! Many consumers have left messages on the Internet, claiming that they are very much looking forward to the listing of 'Ginkgo Biloba Purple Sweet Potato', which has made it get more attention.

Before and after the launch of purple potato products, the number of views of the 'Ginkgo Biloba Specialty' online store has increased a lot, and the sales of other products have also risen, which makes Xiao Xiao, as the executive president, smile in school.

Today's Xiao Xiao has already become a star in the School of Management of Yunnan University because of media interviews and exposure, and many teachers and professors are also polite to this entrepreneur student, which makes her life in school very nourishing.

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Of course, in addition to purple sweet potato vermicelli and dried purple sweet potato, which can be sold in online stores, fresh purple sweet potatoes can also be used for other purposes, such as in some dishes.

The "Xiao Family Private Restaurant" launched special staple foods such as purple potato porridge and purple potato rice during the National Day Golden Week, and the pastry department of the "Jinghu Hotel" also took advantage of the mechanism to zuò purple potato cakes to let tourists taste a different taste of the snow mountain.

In fact, this is also a feature of the 'Mirror Lake Scenic Area', whenever the seasons change, the dishes on the menu will also change a little, which can fully show the characteristics of the different seasons of the Northwest Yunnan Plateau.

Xiao Feng also went to the pastry department to learn art, and returned home to make a lot of snacks such as purple potato cake and pumpkin cake for the family, which was unanimously recognized by his family!

In the eyes of the family, even if Xiao Feng is worth tens of billions, he is still the Jiu'er who can be instructed casually, which is what makes everyone feel very gratified.

Under the impact of huge wealth, the Xiao family has withstood the test, and has not contracted some bad problems because of the rapid growth of property, which is extremely commendable!

It is precisely because of the exemplary role of the Xiao family that the villagers of Ginkgo Village, who have become rich, have also resisted all kinds of temptations, showing a unique new style of civilization. R1152