After the National Day Golden Week, in addition to the purple potato harvest, there is also a heavyweight product in Ginkgo Village that has entered the harvest season, which is the real highlight!

After 09 and 10 years of warm-up, 'Jinghu Hairy Crab' has laid a well-known name in the domestic aquatic market, and the momentum is as big as the feeling of Yangcheng Lake Hairy Crab.

It's a pity that the production of 'Jinghu Hairy Crab' is limited, and it is really unable to cover the national market, so its reputation in the society is still slightly lacking.

Of course, among the diners of the country's top restaurants and the customers of the 'Xiao Family Cuisine', the reputation of 'Jinghu Hairy Crab' is far better than that of hairy crabs in other places, even if its price is much higher.

Therefore, when the hairy crabs of 'Xiaojia Farm' enter the maturity stage, some gourmets have come to Ginkgo Village in their cars or flies, ready to taste the freshest 'Jinghu Hairy Crabs'!

Looking at some gourmets with familiar faces, Xiao Feng couldn't help but sigh a little, it is not easy to be a qualified foodie these days.

Xiao Feng still remembers that when he was in 08, he once followed the team of the class reunion to Yangcheng Lake to eat hairy crabs, but he didn't expect that a few years later, Ginkgo Village would also become a food mecca in the hearts of gourmets!

Compared with hairy crabs in other places, the hairy crabs in the Xiao family's farm are not only very large in size, but also more delicious because they live in low-temperature waters, coupled with the nourishment of the 'Space Spirit Spring', and it is extremely normal for them to be sold at a high price by the Xiao family.

This year, in order to create a greater momentum for the 'Jinghu Hairy Crab', the 'Xiaojia Farm' decided to hold a fishing ceremony to officially launch the 'Jinghu Hairy Crab' to the market.

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Fang Tianpu was invited to return to Haizhou to host a food program during the National Day, and participated in the review of the Haizhou City God Temple Food Festival, so he has been busy when people are leisurely on vacation.

After the Golden Week was over and they were busy dealing with the affairs of the wine trading company, Fang Tianpu and his wife couldn't wait to catch the flight to Yaozhou.

These days, Xiao Feng has been sending out some photos of hairy crab delicacies on his neck, which is undoubtedly a fatal temptation for Fang Tianpu, if it weren't for the fact that he couldn't leave, he would have set off a long time ago!

As a senior Haizhou gourmet, Fang Tianpu naturally knows the difference between 'Jinghu Hairy Crab' and other hairy crabs, and knows that this is the best freshwater crab in China. Now that it's ripe for the market, it's natural to take advantage of the best season to taste it!

Because he was too tired during the National Day, after Fang Tianpu arrived at Ginkgo Village in the afternoon, he didn't bother to wander around, nor did he inquire about which guests were invited to watch this year's opening ceremony. After eating dinner and taking a shower, Fang Tianpu had already fallen asleep peacefully in his small courtyard, which was also the most restful night he had slept in this time.

The next day, the seventeenth day of the ninth month of the lunar calendar, it is appropriate to sacrifice and tie the net, which is the time for the opening ceremony!

When Fang Tianpu came to the aquaculture base of Xiaojia Farm, he found that many old friends and acquaintances had arrived in Ginkgo Village, which also gave him a deeper understanding of the attraction of 'Jinghu Hairy Crab'.

You must know that these senior gourmets have a very high reputation in the domestic food industry, and many of them can be regarded as Fang Tianpu's predecessors, and their recognition of 'Jinghu Hairy Crab' means that it can be regarded as a hall of elegance!

"Old Yang, you're here this year!" Looking at the white-haired old man in the crowd, Fang Tianpu was also surprised.

You must know that Yang Dequan is 76 years old this year, and as the honorary chairman of the Peking Food Association, he rarely leaves Beiping because of his health. Unexpectedly, this year, he would fly to Ginkgo Village to participate in the opening ceremony of the 'Jinghu Hairy Crab'.

"I'm not only here to eat 'Jinghu Hairy Crab', but also to stay here for a long time!" Yang Lao patted Fang Tianpu on the shoulder, and said with a smile: "This time I will be neighbors with Xiao Fang, and I will taste wine and tea every now and then, which is also a joy in life!"

After the reform and opening up, Yang Lao opened a high-end restaurant in Beiping with his ancestral craftsmanship and became the first batch of wealthy self-employed people. Today, Mr. Yang's family restaurant group has won the restaurant contract rights of 12 five-star hotels in Beiping, and he also owns a chain restaurant, which is quite famous in the rich circle of Beiping.

In addition, due to Yang Laode's high esteem, his status in the Beiping Food Association is not ordinary, and he can be regarded as the number one person in the domestic food industry.

Through his own network, Yang Dequan still easily inquired about the situation of the 'Jinghu Sanatorium', and decided to put his retirement place in Ginkgo Village.

After all, the fact that the chiefs are willing to stay here for a long time means that it is very suitable for the elderly to recuperate, otherwise the Central Health Service would not have made such a decision.

In May, Yang Lao had already submitted an application to the 'Ginkgo Village Village Committee' to rent the bluestone courtyard, but because the 108 sets of courtyards in the first phase of the project already had their own owners, Yang Lao could only push back and become the latest resident of the second phase of the project.

This time when I came to Ginkgo Village, in addition to staying in my new home, I came to participate in the opening ceremony of the 'Jinghu Hairy Crab'.

In the past two years, Mr. Yang has tasted 'Jinghu Hairy Crabs' many times, and has also cooked these superb freshwater crabs by himself, and found that they are indeed much better than ordinary hairy crabs. This time when he came to Ginkgo Village, he also hoped to explore the growth environment of 'Jinghu Hairy Crab' and satisfy his curiosity!

"That's a good dare!" Hearing that Yang Lao had moved to Ginkgo Village, Fang Tianpu was also quite happy!

After meeting Yang Lao a few times, whether he is in cooking, knowledge or personality, he is enough to become a model for Fang Tianpu, and it is also a good thing to be able to communicate with him more in the future.

At the same time, Fang Tianpu is also well aware of the strong influence of Yang Lao, and his arrival will allow the cuisine of the 'Jinghu System' to receive more positive affirmation. From Fang Tianpu's standpoint, he still hopes that Xiao Feng and his Jinghu system can achieve better and faster development, so that many external forces will also play a vital auxiliary role.

Taking Yang Lao as an example, as long as he has more recognition of the Yiqiē in Ginkgo Village, the ingredients of the Jinghu system will have more market share in high-end restaurants in Beiping, North China and even Northeast China, saving a lot of cost and time for market development.

"Xiao Fang, you are familiar with the situation, I would like to introduce it to everyone!" Elder Yang knew that Fang Tianpu had a close relationship with the Xiao family of Ginkgo Village, otherwise he would not have been able to obtain the distribution rights of 'Xiao's Wine' in the United States.

When the high-level of Xiaojia Farm was still carrying out sacrificial activities, Yang Lao naturally pushed Fang Tianpu to the front desk, and he introduced the situation of 'Jinghu Hairy Crab' to everyone.

"That junior will be ugly!" Looking at the gazes of many seniors and peers around him, Fang Tianpu did not twist, and arched his hand and said: "'Jinghu Hairy Crab' was introduced from Yangcheng Lake by Mr. Xiao Feng, the main shareholder of the Jinghu system, and belongs to the authentic Chinese mitten crab! ”

"According to our experience and test results, it tastes far better than many freshwater crabs, and has higher nutritional value! In the past two years, the production of 'Jinghu Hairy Crab' has increased rapidly from 800,000 pieces, and it is possible to reach 5 million pieces this year!"

As the earliest promoter of Jinghu cuisine, Fang Tianpu is well aware of the various numbers of 'Jinghu hairy crabs', and he told the guests present, which also made some guests who arrived in Ginkgo Village for the first time have a better understanding of this little hairy crab.

It's a pity that most of this year's 'Jinghu hairy crabs' have already been booked, and this time the guests who came to Ginkgo Village to participate in the fishing ceremony are at most feasting, and then bring a little more home, it is impossible to obtain the distribution rights.

If it is replaced by an ordinary hairy crab farm, five million hairy crabs is already a good output, after all, according to the habits of the Xiao family's farm, there are very few 'small' crabs less than 600 grams on the market. In this way, this year's 'Jinghu hairy crab' production will not be less than 3,000 tons!

However, for the huge national market, such an output is undoubtedly a drop in the bucket!

According to the predictions of some financial media at the scene, the 'Jinghu hairy crab' must form at least 10 million pieces and at least 5,000 tons of output to basically meet the needs of the high-end catering market. In this way, 'Jinghu Hairy Crab' can create a huge industrial chain with an output value of not less than 10 billion, which will play a vital role in regional economic development.

Nowadays, in order to speed up the industrial development of 'Jinghu Hairy Crab', the Yaozhou Municipal Party Committee and Municipal Government have carried out policy tilts for related industries, with the purpose of establishing it as a pillar agricultural industry in Yaozhou.

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When the sacrificial activities of the Xiao family ended, Xiao Feng specially invited Mrs. Xiao and General Xu to the front of the first breeding pond, and the two old men started the pumping motor to announce the start of the fishing ceremony!

Different from the cage culture of hairy crabs in other regions, the 'Xiaojia Farm' adopts the mode of stocking in the breeding pond, so that the range of hairy crabs is larger and the meat quality is more delicious.

However, if you want to catch 'Jinghu hairy crabs' from the breeding pond, you need to pump the water, and the staff will pick it up, and finally go through grading and screening before it goes on sale!

As the water level dropped, the people began to panic and scurry around the pond like headless flies, causing the people on the shore to laugh constantly.

The reporters present were also busy picking up their cameras and taking pictures of the dense huge crabs, which is a precious first-hand information not to be missed!

Xiao Feng would not miss such an opportunity, and quickly swiped a message on his scarf.

'Autumn is high and cool, and the crabs in Jinghu are fat!'

Coupled with hairy crabs crawling all over the ground, it makes many foodies itch unbearably!R1152