Sinan's confession was rejected, and she prayed night and night that the master was abandoned, but her words and deeds did not cross the line, she felt that her face was bigger than the sky, and she couldn't lose her dignity if she burned her body and turned into ashes. Pen, fun, and www.biquge.info

On the day of the semi-finals, Sinan carried the money given by the program team as usual, and went to the supermarket with a sneaky camera, but he didn't expect to be recognized by a few passers-by: "Hey, you are the girl who makes braised lotus root, right?" It's delicious, my old man likes it. "Wow, you're so thin, how can you be a foodie." ……

Sinan suddenly understood the number of people who pretended to wear sunglasses when they went out at night, it was quite embarrassing, I think about the monkeys in the zoo, the tourists know who you are, but you are confused and have to force a smile against the human instinct of self-preservation. After a few polite words, Sinan, who fled in the wilderness, lowered his head and slowly selected the ingredients. I bought a sea bass, bought a big bag of rape for five yuan, bought a box of small white mushrooms, a box of whole milk, a piece of butter, and the money bottomed out.

Back on the TV station, her opponent, the beautiful man^wife, also came back with the ingredients. The wife took the initiative to greet and chat with Sinan: "You look so small, about the same age as my daughter in high school." Sinan didn't dare to slack off, this Sister Lin is a well-known blogger of food blogs, a big celebrity, has published books, and has appeared on several TV stations, which is much more terrifying than the frog at the bottom of the well of the old man Zhang, who opens a private restaurant that kneels and licks the rich man's private restaurant.

Sinan smiled, Sister Lin, you are too good at praising me.

A gong sounded, the game began, and the two held their breath and entered the state. Sinan's two dishes are one is fried and pickled sea bass, and the other is mushroom and cabbage sum in milk soup, which still considers the balance of ease of use and nutrition, as well as the convenience of raw materials. Sister Lin is also on the same side, she is preparing braised pork and toon shaved tofu today.

Sinan cleaned up the perch and sighed, Lao Zhang is not here, so he misses his neat energy in cleaning up the fish. Wash the fish, control the water for a while, use a kitchen paper towel to dry the water of the fish body, and use a kitchen knife to cut three deep holes along the fish body, but pay attention not to touch the fish bones, ready to marinate and taste. Put the green onion and ginger five-spice powder cooking wine pepper in a bowl and stir well, then apply it to the fish body carefully, even the gills and the cut mouth should be paid attention to the smear, and then put it under the fan to blow cool. Pickling the fish, Sinan began to process small white mushrooms and rape. Break off the leaves on the outside of the rape, do not waste it, wash it and chop it finely with salt to kill the water, set it aside, and set it aside for later use. Small white round mushrooms are sliced and not blanched to ensure that the umami will not pass. Boil the salt water in a pot and wait for the water to boil, carefully trim the rape heart into the shape of an olive with a fruit knife, then quickly blanch for a while over the ice water, drain and set aside.

She pressed the body of the fish with her hand, rubbed her fingers, and almost didn't mean it, and waited a few more minutes. Stretching her neck to look at Sister Lin's side, her subordinates were really neat, the braised pork had been stewed into the pot, and they were processing tofu and toon at the moment. Sinan didn't change his slackness, found a pan and a little flour, and began to fry the butter batter. Put a small piece of butter into the non-stick pan, put in the flour and stir-fry slowly over a thin fire after a small bubble, wait until the oil noodles are crispy and melt, smell the unique fried noodles and butter slightly burnt aroma, then pour in the milk little by little, it is still a small fire, every time you put a little milk, you must first use a wooden shovel to crush the tiny gnocchi, slowly stir clockwise, to ensure the smoothness of the milk, so slowly add the milk, turn on the low fire and do not boil, only some bubbles on the side of the pot.