Chapter 47: Shanghai Cuisine VS Northern Cuisine 2
Sinan then went to bring the fish over, wiped the water in the fish's belly again with a kitchen paper towel, and then carefully patted the dry fish body to ensure that the tiny particles of the seasoning would not remain on the fish at all - if there is a residue, it will be easy to burn after being put into the pot, causing the fish skin to be bitter, so she will not make such a low-level mistake. Pen ~ fun ~ pavilion www.biquge.info
Got up the oil pot, waited until the oil temperature was right, Sinan patted a little dry starch on the fish, and dusted off the starch to retain the crispy taste of the fish skin after frying, and then put the fish in the country to fry, medium heat, three minutes on each side, waiting for the effort, hands and feet quickly with coriander and olive oil to adjust a dipping sauce, not dipped in it, dipped in the freshness and fragrance but not greasy. Seeing that the fish is fried on one side and starts to fry the other side, the milk soup is also thickened just right, this time put the mushroom slices in it, wait for the pot to open again, put in the green rape heart and cook for a while, and finally add salt, sugar and white pepper to taste. Turn off the fire, the fish is just right, Sinan took out a few small plates and bowls from the oven, put them on the insulated placemat, and first divided the milk soup cabbage sum into small bowls, and each bowl contained two or three slices of mushrooms. Then carefully cut the yellow pan-fried sea bass into pieces and divide them into small dishes, and drizzle a little olive oil and coriander puree on the side. I saw that in each tray, a bowl of milky white with pink green, and a bowl of golden with emerald green, the end is eye-catching. And Sister Lin's plate is also good-looking, the red sandalwood braised pork is trembling and shiny, and a small plate of white and tender toon tofu next to it is mixed with emerald green toon tofu, the former is plump and the latter is refreshing.
The semi-finalists had to exchange and taste food according to the regulations, Sinan ate Sister Lin's braised pork that melted in her mouth, and then a chopstick-scented toon tofu, the braised pork was just delicious, but there were no surprises, this toon tofu was extraordinary, the tofu was tender and crisp, the taste was lingering but needed to be chewed, and every time the teeth were forced, the unique aroma of the toon would burst out in the mouth. Sister Lin tasted Sinan's work, her face was dignified, the fish skin was crispy, the fish meat was firm and delicious, and the fried dishes had such a light taste, which was indeed the style of Shanghai cuisine. The milk soup choy sum has a full range of nutritional appearances, with a rich milk aroma with the unique forest aroma of small mushrooms, and the soft and glutinous choy sum and the smooth taste of mushrooms complement each other, and even picky eaters can hardly resist this nutritionally balanced soup.
The judges are also entangled, northern cuisine and southern cuisine, different styles but good taste, not easy to compare and choose. The audience at the scene also discussed a lot and couldn't reach an agreement, and the messages from the audience outside the venue that kept flashing on the big screen were also very glued, and it was difficult to distinguish Zhong Bo for a while.
Sinan and Sister Lin looked at each other, expressionless on each other's faces, and turned their gazes out again. A judge asked, Sinan, is it too wasteful to use only rape heart for your dish? Sinan unhurriedly took out the side dishes that had just been marinated and stir-fried: "Look, this is fried rape powder, it is good to eat it directly, it can be used to mix noodles, and it can also be fried with minced meat for children to eat, in short, it is not wasted." The judges looked at a plate of rape that was still green, and said that Sinan still had two cooking skills, if it weren't for the rules, three dishes would come out this time, enough for a meal for a family of three, so he no longer hesitated and voted for Sinan immediately.
Everything is difficult at the beginning, with the first vote, the rest is logical, and the result is ...... Sinan and Sister Lin had the same number of votes, and one of the judges abstained from voting, which was lively, and the final result could only be announced after the off-site votes were counted. The director is happy, okay, a controversial scene appeared, leaving suspense, and the ratings must have soared.