On the way back to Ginkgo Village from the 'Truffle Forest', Dukase approached Xiao Feng and made a request that he would like to be able to participate in the 'Truffle Feast' tonight.

This time, Xiao Feng invited these well-connected celebrities and wealthy people to Ginkgo Village, not only to let them pick truffles, but also to let their friends taste the top food.

In Xiao Feng's plan, it was enough for himself, Xiao Jinhao, Qin Weiguo and others to use truffles and various top-level ingredients to make various delicacies.

However, now that Ducatse wants to join it, Xiao Feng naturally can't ask for it!

"If Mr. Dukase is willing to make a move, we won't be happy yet!" Xiao Feng nodded, agreed to Dukase's request, and said: "The part of Western food depends on Mr. Dukase, and there is still a certain gap between our attainments in Western food and yours!"

Although the 'Xiao Family Private Restaurant' is also a three-Michelin restaurant, it is better at Chinese food, and the reason why the Western restaurant can win the praise of consumers is more because of the use of top-quality ingredients.

This time, Du Kase is willing to cook all kinds of Western food in the 'Xiao Family Private Restaurant', which is also an excellent opportunity for the 'Xiao Family Private Restaurant', an opportunity to take off!

"Just call me Aaron!" Dukase was also a little unaccustomed to Xiao Feng's politeness, hoping to have a closer communication space!

(

Xiao Feng's appearance at the 'Bocuse du Culinary Competition' is obvious to all, and in Ducatse's eyes, Xiao Feng is a chef with a lot of character, not a super-rich man.

Du Kase and Xiao Feng were chatting and laughing on the electric car, and the content they talked about was related to ingredients and food cooking, and the guests around them were surprised.

Actually, on the first day of arrival in Ginkgo Village. The guests knew that this silver-haired man with round-rimmed glasses and a chef's shirt was a 19-star Michelin-starred chef in the world of gastronomy!

If Alain Ducatasse were to be called the most accomplished chef in the world today, not many would speak out against it. He is the only chef in the world to own three Michelinstar restaurants, with a global dining empire of 22 restaurants and five unique hotels.

Born in 1956 in a farming family in southwestern France, Alain Ducatse grew up with classic French ingredients such as mushrooms, foie gras, chickens and ducks. He aspired to be a chef at the age of 12 and officially entered the restaurant industry at the age of 16.

Ducater was trained under the French chef Alain Chapel. After that, he came out on his own, stood on his own, and was already a two-star chef at the age of 28.

In everyone's impression, this kind of talented character is definitely not easy to approach, but Xiao Feng was able to communicate with Mr. Ducatse in French without barriers, which really made the guests have a better understanding of Xiao Feng's personality charm.

As a top chef from a small farm, Dukase was very strict with his ingredients, and he can still feel the smell and taste of the fresh vegetables in the farm's garden when he was a child. Therefore, Ducatser is very interested in Xiao Feng, who can cultivate a variety of top-quality ingredients. With enough respect, after all, only a variety of top-quality ingredients can make his cooking skills useful!

'Food is a matter of strict sù, you have to eat it strictly!'.

This is Du Catse's strict view of food, and in his conversation with him, Xiao Feng can feel the sacredness and wonder of food in his life, perhaps from the beginning of life, God's taste buds have been sown on the tip of Aaron's tongue!

"Shaw. You should also start a restaurant yourself, and then you may become the youngest chef with three Michelin stars in the history of world cuisine!" When the car stopped in front of the 'Xiao Family's Private Restaurant'. Dukase said to Xiao Feng unsatisfactorily.

In the process of communicating with Xiao Feng, Ducater found that Xiao Feng has a very unique perspective and understanding of food, and his own skills in the 'Bocuse Cooking Competition' are also a good foundation.

Under all these favorable conditions, coupled with the support of various top ingredients of the 'Jinghu Group', Xiao Feng's probability of success in the food industry is very high.

It's just that Dukase is more worried. As a super-rich man with a net worth of nearly $10 billion, Xiao Feng is unlikely to focus his time and energy on the operation of a restaurant, let alone work in the kitchen.

In 1987, he joined the famous luxury restaurant "Lelouisxv" in Monaco as head chef. It is still interesting to note that Ducater insisted on including this clause in the offer: if he did not secure three Michelin stars for Louis XV within four years. He slapped his ass and walked away.

"I believe it has something to do with my personality, I like challenges, I like to fight for the first place, I like to be able to do what no one else can. ”

At the time, the restaurant industry considered it an "impossible task". Ducater is a culinary alternative to the traditional butter and butter with a simple olive oil, lemon, vanilla and sea salt, bringing out the original flavor of the ingredients.

Ducaté's cuisine is so popular with connoisseurs that he earned three stars for the restaurant in his third year, making him the youngest three-star chef ever in France, at the age of 33!

Now he is more optimistic about Xiao Feng, thinking that as long as Xiao Feng devotes himself to the food industry, he may become a three-Michelin celebrity chef before the age of 30!

"Your construction is very meaningful, I will seriously consider it!" Xiao Feng nodded and said, "Please allow me to be your assistant today and cook all kinds of top food for everyone!"

If Xiao Feng was not impressed by Du Catse's construction, it would be false!

Whether it is 'Jinghu Group' or 'Dream Ranch', they have all started to get on the right track, Xiao Feng only needs to take me in the general direction, and it usually doesn't take too much time.

In the future, after Nini and Yu'er receive the United States, Xiao Feng prefers to settle in Los Angeles or San Francisco, after all, the educational conditions in big cities are much better than Montana.

If you have the opportunity, it is also a good choice to create a top restaurant with the theme of 'Jinghu Ingredients' and recommend more and better food to consumers.

However, this is only a preliminary idea. You need to make adjustments in the coming days, after all, plans are not as fast as changes.

…………

Everyone didn't know that on the way back to Ginkgo Village from the 'Truffle Forest', Xiao Feng, who had a good conversation with Ducather, actually started the idea of opening a restaurant.

It is foreseeable that once Xiao Feng, a billionaire chef personally cooks the restaurant, opens, it will definitely usher in a large number of top consumers. After all, there is no precedent for a top rich man to serve as a chef.

What's more, Xiao Feng really not only has a great reputation, but his cooking skills are still quite solid, coupled with the continuous supply of top ingredients from the 'Jinghu Group', which also gives his restaurant a great possibility of success.

At this time, the guests' minds were attracted by the upcoming 'truffle feast', after all, the two three-Michelin-starred chefs of Chinese and Western food have never done this kind of treatment before.

At noon, everyone just had a light meal and then played around the 'Mirror Lake'. Wait for the dinner party to begin!

…………

While the guests were leisurely, Xiao Feng became a qualified Western food assistant, working under the guidance of Ducatser to deal with all kinds of ingredients!

The main character of today's dinner is 'truffles', so we must be particular about the preparation of dishes and the selection of ingredients.

Truffles are a very picky ingredient for both the growing environment and the cooking process, so it should be well prepared and considered before cooking. Cooking a big meal with truffles as the core ingredient is also an art.

One of the qualities of truffles is that they allow their smell and flavor to blend into all the other ingredients. Therefore, celebrity chefs usually choose some ingredients with softer flavors to pair with truffles, because this can fully bring out the characteristics of truffles.

The magical trinity of noodles, rice, and potatoes is a very feasible solution to bring out the delicious taste of truffles with bland food.

Xiao Feng never thought that there were so many tricks to making truffle food, and if he hadn't gone deep into it, the so-called food would have become the school flower.

"The noble truffle is like the king of mankind. All other ingredients should be subservient to it. Don't mix truffles with ingredients that have a strong taste and pungent aroma, as the aroma of the truffles may be masked by these smells, which would be a terrible waste. Dukase instructed Xiao Feng to prepare the ingredients and explained to him the precautions for truffle cooking.

"Pairing high-fat ingredients with truffles is a golden rule in Western cuisine!" said Ducasse, who naturally does not hide his secrets. He continues: "Foie gras, butter, cheese and cream are all part of the recipe when paired with truffles!"

In the past, Xiao Feng had more research on Chinese food, and in terms of Western food, at most, he fried a steak and made some simple Western dishes, and he did not have a deep understanding of Western food.

Now, under the guidance of Ducasse, Xiao Feng discovered that in fact, the seemingly simple Western food actually contains a wealth of truths, although it cannot be compared with the integration of Chinese food into Chinese culture, but it is not something that can be grasped casually.

At this time, Xiao Feng's competitive spirit began to sprout, and perhaps it was a good choice to train his Western cooking skills to the top level, just like when he first learned photography!

With such thoughts, Xiao Feng became more and more into a state under the guidance of Dukase, and his watch Xiàn also won the recognition of Ducatse, thinking that he was a natural top chef!

No one thought that in order to present truffle food to his friends, Xiao Feng found new fun and goals, and when Xiao Feng opened his top restaurant in Los Angeles, people could only sigh 'unintentionally planted willows and willows'!

This summer is the season when a top chef dreams of growing quietly! (To be continued......

ps:ps: This week's recommendation votes exceeded 1000, and the new week will continue to ask the folks for recommendation tickets, monthly passes and rewards! Thank you!R1292