In May, it gets dark late in Ginkgo Village, and it is almost eight o'clock before the golden crow begins to fall west on the top of Biluo Snow Mountain, leaving behind a beautiful sunset.

Among the works of a large number of photographers, there are several special scenery in the 'Mirror Lake Scenic Area' that can fully show the charm of the scenic spot, such as the sea of clouds, the sunrise, the golden summit of the snow-capped mountain, the sea of flowers, the ginkgo forest, etc., among which the sunset with thousands of weather is also one of them.

Xiao Feng himself also has several works, which are the beautiful sunset scenery of Biluo Snow Mountain, and the fan base of his scarf is very large, and it is very widely spread on the Internet!

In fact, if someone has done a survey, they will find that Xiao Feng's fans and many Internet passers-by's computer and mobile phone screen photos are all kinds of high-quality photos taken by Xiao Feng!

It's a pity that Huaxia's protection of intellectual property rights is not very strong, otherwise Xiao Feng would have been able to get a lot of income just by relying on these beautiful scenery photos.

When the guests rushed to the 'Xiao Family's Private Restaurant' to participate in the 'Truffle Feast' prepared for them by the 'Jinghu Group', it was the spectacular scene of sunset and thousands of spirits, which made all the guests full of praise.

Usually everyone is busy, how can you ever have time to watch the sunset?

Now, sitting in the waterfront corridor near the lake, looking at the sparkling mirror lake, and then looking at the unpredictable sunset on the top of the snow-capped mountain, everyone's heart seems to be washed by a mysterious power.

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After the renovation, the 'Xiao family private restaurant' can accommodate up to 300 people at the same time, and today in order to receive VIPs, the restaurant has specially refused ordinary consumers and provided the best service for the guests.

In addition to the guests who came from afar, the middle-level and above management personnel of the 'Jinghu Group' were also present today, which was also Xiao Feng's reward to the management.

Because of Ducasse, today we are presenting French and Western food to our guests. Xiao Feng, Xiao Jinhao, Qin Weiguo and others have become Du Kase's assistants, and cooperate with him to make a variety of authentic French and Western food.

Although everyone is cooperating for the first time, they are all industry elites, and the tacit understanding has been cultivated in a short period of time, each performing its own duties, and the efficiency is amazing.

Of course. The good logistics support system of the 'Xiao Family Private Restaurant' has contributed a lot to today's feast, and from the perspective of Ducather, it already has the level of a top restaurant.

At eight o'clock in the evening, the first dish of this evening was officially baked, and the whole restaurant began to be enveloped in a rich aroma, which was intoxicating!

Tonight's starter was a dish of truffle baked snails with strong French characteristics, this dish is so tall and noble when you hear the name, and this time the 'Jinghu Group' has a lot of money and provides the guests with the best white jade snails. Six snails per serving!

The butter on top of the baked snails just taken out of the oven is still bubbling, and when you add the chopped fresh truffles at the right time, you will immediately create a unique flavor!

Rao is guests are well-informed, in the face of the mutual cooperation of top ingredients and super high cooking skills, they all have no self-control, and begin to eat regardless of the image!

The next hot soup is Ducacer's original puff pastry truffle chowder, which usually costs between 80 and 100 euros in restaurants, if the ingredients are more premium. The price will increase even further.

In a sense, this dish is really not something that ordinary people can afford!

The soup is made using some of the methods of Chinese cuisine. The broth comes from the usual soup stock used by the 'Xiao family's private restaurant', and it is served with top-quality snow chicken, matsutake mushrooms, and various vegetables, and truffles are added when it comes out of the pot, and the taste is wonderful!

At this time, all the guests realized that Dukaser had such a high reputation on a global scale. People are really not in vain!

The ingredients that seem to be found in Western restaurants exude an intoxicating atmosphere under his skillful hands, and it is not an exaggeration to describe it as turning decay into magic.

The main dish is the most well-known 'Jinghu Steak' of the 'Jinghu Group', with a natural large. The marble-patterned steak is grilled in butter and quickly develops a charming aroma. Then add the rose salt and truffle slices and serve!

The whole dish does not add too many seasonings, which keeps the beef pure, and the combination of hot butter and truffle complements each other perfectly.

In normal times, the restaurant price of 'Mirror Lake Steak' is US$168/serving (998RMB/serving), but with the addition of expensive truffles today, the price will definitely soar, but the 'Xiao Family's Private Restaurant' has a lot of money and does not feel distressed at all.

The main driver of this dish is Xiao Feng, who is the one who knows the most about 'Mirror Lake Steak' by his stunning performance in the Bocuse Cooking Competition, and in his opinion, Xiao Feng is the one who knows the most about 'Mirror Lake Steak'.

In fact, Xiao Feng did not disappoint Dukase, his cooking level has surpassed many celebrity chefs, he seems to have a natural instinct for temperature and heat, and will not miss the best time to cook!

From Xiao Feng's execution as an assistant today and the self-confidence when he was in charge, Du Kase seems to see himself 20 years ago, it is the time of energy and quick thinking!

Today, Dukase is 57 years old, and although he seems to be in the prime of life, only he knows in his heart that his energy is not as good as it is every year.

As a world-renowned chef, Dukaser naturally has many apprentices and followers, all of whom are quite good at cooking, but without exception lack originality. Dukase knows that after being shrouded by his own aura for a long time, these subordinates and students have forgotten the spirit of self-innovation and have become in the same step!

Being able to get in touch with Xiao Feng this time, Du Kase suddenly discovered a young talent who could inherit his mantle, and naturally hoped that Xiao Feng could enter the food circle and promote more food to the world.

Now the biggest question is whether Xiao Feng's love for food goes beyond the enjoyment of the rich life, which is what makes Dukase quite entangled.

I finally met a good embryo, and Du Kase really didn't want to miss it!

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Each dish highlights the wonderful taste of truffles, and with the mellow aroma of 'Xiao's wine', today's dinner is unforgettable for all the guests!

This time, Xiao Feng took out the best 'Xiao's wine', which was not sold in the market, except for the Xiao family, this time it was the first time that outsiders tasted it.

As early as the autumn of 2008, Xiao Feng planted a large number of wine grapes in the 'Zizhu Space', and five acres of land can produce 500 bottles of 'Zizhu Wine' every year!

In the autumn of 2009, Xiao Feng himself made the first batch of 'Zizhu wines' in the space, and after several years of fermentation and aging, they already have the most charming flavors.

These 'Zizhu wines' will not appear on the market, and Xiao Feng has even ordered a batch of crystal and fine porcelain wine bottles from some manufacturers at high prices, which are specially used to fill these top wines. In a sense, 'Zizhu Wine' is more like a work of art than an ordinary fine wine!

Compared with ordinary 'Xiao's wine', Xiao Feng's handmade zuò, and these top wines stored in zài 'Zizhu Space' taste better, and the leisurely taste seems to be able to reach people's hearts!

It is foreseeable that when the reputation of 'Zizhu Wine' is spread to the world through the mouths of these rich and celebrities, its value will double.

Xiao Feng also can't predict what will happen in the future, maybe one day the 'Zizhu Space' will disappear, and at that time, how to maintain the glory of the 'Xiao Family' and store a sufficient amount of top-quality wine may be a good choice.

As long as human beings have been living, the market and value of fine wine will not change, and this means of preserving and increasing its value is far better than investing in antiques, stocks and various real estate!

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For these rich people and celebrities who are busy on weekdays, it is still very attractive to be able to eat an incomparable feast with peace of mind.

Today's dinner is very satisfying in terms of cooking level, composition of ingredients and atmosphere, and I feel that this 'Ginkgo Village Tour' is very worthwhile!

This time, they picked the best truffles and tasted the best food cooked by Master Ducats, an experience that not everyone can have.

Today, celebrities and tycoons refresh their scarves faster than ever before, and they are all quite excited to share their qiē in Ginkgo Village with their fans, from the food to the beautiful scenery, all of which have caused a huge sensation on the Internet.

With the fermentation of various news on the Internet, more and more netizens, fans and even the media are focusing on the small Ginkgo Village, and they are surprised to find that it is a magical place full of news points.

According to the introduction of 'Jinghu Scenic Area', in the first three days of the May Day Golden Week, the scenic spot received more than 150,000 tourists, a record high!

At the same time, the picking and sales of 'Jinghu Xiantao' are also in full swing, and supermarket chains around the country have advertised in the 'Jinghu counter' to inform consumers of the specific time of the arrival of 'Jinghu Xiantao'.

These newsworthy news, coupled with what the rich and celebrities have seen and heard in Ginkgo Village, have made the 'Jinghu Scenic Area' the scenic spot that attracts the attention of the media and the public the most during this Golden Week.

Others may just look at the excitement, but in the eyes of professional media reporters, the 'Jinghu Group' has completed the 'food' in silence. The beautiful scenery is strategically and perfectly combined, and the rise of the scenic spot has been unstoppable!

Perhaps, for a long time, there is really no scenic spot in China that can snatch the halo from the head of the 'Mirror Lake Scenic Area', and it has become a general trend!

In fact, no one realized that the strategy of 'Jinghu Group' had achieved a breakthrough quietly, which also provided more development ideas for the Chinese tourism industry.

Sometimes, it's not just about building all kinds of glossy attractions to win the market! (To be continued......) R1292