Li Sheng saw the smile on Boss Hua's face when he looked at the teapot, and he guessed that he must have thought of some joke or story. Pen "Fun" Pavilion www.biquge.info

Boss Hua saw that Dr. Tea brought out a tray with some bottles and cans on the plate. Boss Hua knew that these bottles and jars were filled with tea. Boss Hua suddenly had an urge to torture people.

"Xiao Er, let me ask you, what kind of tea do you have?" Li Sheng listened to Boss Hua ask Dr. Tea.

"Boss Hua, these tea leaves in our arms are green tea, black tea, white tea, oolong tea, brick tea and flower tea. Dr. Tea put down the tray unhurriedly, pointed to the bottles and cans on the tray and said to Boss Hua.

"Oh. So what are the characteristics of this green tea, is it green?"

"Boss Hua, you're half right. Green tea is a type of tea that is not fermented. Because of its green color of leaves and soup. ”

"I've seen it for a long time. Which green teas are good?"

"The top ten famous teas of the Heavenly Dynasty green tea are West Lake Longjing, Taihu Biluochun, Huangshan Maofeng, Lu'an Gua Pian, Junshan Yinzhen, Xinyang Maojian, Taiping Houkui, Lushan Yunwu, Sichuan Mengding, and Guzhu Purple Bamboo Shoot Tea. Dr. Tea said.

"What about black tea?"

"Black tea is a type of tea that is made by fermentation. Because of its red color of leaves and soup, it is named. The famous black teas of the Celestial Empire include An Hui Qi Hong, Yun Nan Zhen Red, Hu Bei Xuan Hong, and Sichuan Chuanhong. There is also flower tea which is one of the finished green teas. It is made by placing fragrant flowers in the tea embryo. Commonly used fragrant flowers are jasmine, pearl orchid, tortoiseshell, rose, pomelo and so on. With Fujian, Jiang, Su, Zhejiang, Anhui, and Sichuan as the main production areas. Suzhou jasmine tea is a famous product in the flower tea, and Fujian jasmine tea is a strong aroma type tea, the tea soup is mellow, the fragrance is strong, the soup is yellow and green, and the umami taste is long-lasting. ”

"I didn't ask you, you just said so much, you really have the style of asking and answering ten. Boss Hua said sarcastically.

"Don't dare, we make a living in a teahouse, and if we don't know, we will definitely be scolded. Dr. Tea said innocently.

"You still seem to know about oolong tea?"

"Oolong tea is a semi-fermented tea characterized by a green leaf center and red edges, commonly known as green leaf red trim. It is mainly produced in Fujian, Guangdong, Taiwan and other places. It is generally named after the tea trees in the production area, such as Tieguanyin, Dahongpao, oolong, narcissus, single fir and so on. It has the mellowness of black tea, and the astringency is stronger than that of ordinary black tea, and it has the freshness of green tea, but not the astringency of general green tea, its aroma is strong and lasting, and it remains fragrant after drinking, and has the effects of refreshing, eliminating food, stopping dysentery, relieving heatstroke, sobering up and so on. At the beginning of the Qing Dynasty, it was exported to the United States and Nanyang countries. It is most popular with Japanese tourists. ”

"Well, what other white tea, brick tea? Let's hear about it. ”

"White tea is a type of tea that is not fermented or rolled. It has a natural fragrance, and the tea is divided into big white, narcissus white, mountain white and other categories, so it is called white tea. Among them, the silver needle is the most precious, characterized by the white fur all over, and with silver flowers, the soup color is slightly yellow and the taste is sweet and mellow. The main production areas are in Fujian, Fuding County and Zhenghe County. Brick tea is a pressed tea. It is made by steaming raw teas such as green tea, flower tea, and old green tea, and then pressing them into a brick-shaped mold. It is mainly produced in Yunnan, Sichuan, Hunan, Hubei and other places. Brick tea, also known as border tea, is mainly sold in frontier and pastoral areas. ”

"You're done?" asked Boss Hua.

"Seems like that's all. ”

"There's another kind of tea you don't know!"