209, retribution 51
"And the tea I don't know about?" Dr. Tea asked, with a surprised look on his face. Pen × fun × Pavilion www. biquge。 info
"You don't know about the tea in our Juxian County. Boss Hua said.
"Our Juxian County is Luyuan Tea. Dr. Tea said.
"Yes, what kind of tea does Luyuan tea belong to?"
"Oh, yellow tea. ”
"That's right! Yellow tea, you missed it. ”
"I'm sorry, but it's really a familiar place with no view. I did miss the yellow tea. ”
"What is the effect of green tea?" asked the flower boss.
"Green tea is rich in antioxidants, as well as other antiviral substances, which may reduce the risk of glaucoma and other eye diseases turning into terminal illnesses. Studies have also shown that green tea is able to improve bone condition. Obviously, it contains chemicals that can stimulate bone growth and slow down its aging, which is a good medicine for people with bone problems or osteoporosis. Dr. Tea said.
"But drinking green tea can also have side effects. ”
"There are pros and cons to any food. ”
"Where's the black tea?"
"Black tea boosts immunity, lowers blood pressure, halves the risk of terminal uterine disease (similar to green tea), and can also control diabetes to a certain extent. Generally, drinking tea at night will cause excitement, but drinking black tea at night will help you sleep and nourish your stomach. ”
"It seems that you are still a little professional, you seem to know about white tea?" said Boss Hua reluctantly.
"White tea burns off certain fats, and when white tea extract enters human fat cells, it reduces the activity of genes involved in the growth of new fats and burns off some of the existing fats. It also gives you beauty: white tea has been found to control enzymes that work on elastin and collagen, the same processes that make you wrinkle overnight. ”
"And oolong tea?"
"Oolong tea boosts metabolism, and one study found that when you eat fast food, oolong tea speeds up your metabolism by 10% (compared to 4% of green tea). Plus, it lowers the amount of fat you absorb during meals and helps lower levels of bad cholesterol. The expression on Dr. Cha's face was less and more impatient.
"I wanted to talk to you about yellow tea, forget it. You can bring me a pot of Biluochun. ”
"Good Ratcha. Dr. Tea replied with a sigh of relief.
I saw Dr. Tea scoop out some tea leaves from a tea can with a teaspoon.
This Biluo spring tea strip is tightly knotted, curled like a snail, white and dewy, silver and green hidden green, leaf buds are young and tender, the flower boss sees that the tea leaves are slowly stretched after brewing, flying up and down, the tea is clear and green, and the fragrance strikes people.
"Hey, why is this tea called Biluochun?"
"This Biluochun taste is cool and sweet, fresh and fresh, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute. Biluochun, as its name suggests, is green in color and resembles a spiral, so it is called this name. Dr. Tea lifted the kettle and made it look like he was leaving.
"Please go. "Boss Hua is no longer pestering Dr. Tea.
Li Sheng saw that Boss Hua was rambling for a pot of tea for a long time, and he was a little impatient, but he just hoped that he would drink the tea and leave quickly, so that he could follow and step on it.
"Boss Hua, it's been a long time!" a man in a gray robe greeted Boss Hua with his fists as he walked.
Li Sheng felt that this man was a little familiar, but he couldn't remember who it was for a while, so he lowered his head and pretended to drink tea, and pricked up his ears to listen to what they said.
"How's the silver ready?" said the gray-robed man.