The green peel that fluttered in the air fluttered, and in the exclamation of the crowd, it fell into the plate. The cucumber in her hand spun rapidly, Feng Qingge's eyes stared at the cucumber in her hand, and when the last peel was about to break, her right hand shook, and the entire tail of the cucumber was cut off.

"Poof, hahaha, I thought there was some real ability, it turned out to be a howl!"

Feng Qingge didn't say anything, the knife in her right hand swung slightly, and the connected cucumber fell into the plate, the green skin surrounded both sides, and the cucumber that had been shad to be cut to only white flesh was lying in the center, no matter how you look at it, it was an extremely ugly thing.

"Admit defeat as soon as possible!" Che Guanghui said even more confidently, he had already thrown all the seafood into the pot, and as long as the time was up, it would be out of the pot. He didn't believe that what he had carefully selected would be as good as a cucumber.

The corners of his mouth hooked upward, and Feng Qingge took out a small silk handkerchief and wiped the water marks on the knife. The faint blue light trembled slightly with her movements, her feet naturally stood apart, the wise light flashed, she held the knife, her wrist flew and said: "Huangji Eighteen Blades, the third style, the dragon goes to sea!"

"Hum!" In the whole world, it seemed that she was the only one left, the flying wrist rose and fell, the small blade of the knife pierced into the cucumber, the cloud-like action unfolded, almost instantaneously completed, each knife fell, and dozens of knives had already been cut into the ingredients. Her slender fingers, like dragons going out to sea, crisscrossed the sky, rushing out from the depths of the sea, with surging passion, looming in the clouds.

"Shhh

Lan Yu's eyes were about to pop out, he didn't even see Feng Qingge's movements clearly, but in the blink of an eye, the blade deflected, rising and falling like lightning, such knife skills reached the peak, even more so than the legendary magic kitchen.

The cold light in his eyes flashed, Nameless had already been shocked by the Wind Light Song, but he didn't expect his ghost knife to play the best effect in the Wind Light Singer. This mobile game dragon goes to sea, and it can't be practiced without decades of skill.

How old is she? Feng Qingge, the eldest lady of Fengfu, married King Cen under the royal marriage, has passed twenty. Crazy and crazy, without any cultivation foundation. And now, she is faster than the samurai in the Star Division, how can she be called a waste?

It's quite interesting, the girl hidden in the boudoir actually has such a culinary creation.

In the exclamation of everyone, the knife in her hand trembled, and her blade deflected, heading towards the pressed shrimp meat on the side. But seeing that her right hand was raised slightly, the sharp blade of the knife picked up a ball of shrimp meat, and filled it with lightning speed towards the cucumber.

The moment the blade was drawn, the crumbs of the cucumber were brought out. It was as if dozens of hands were waving behind her, bringing up the afterimage of the Dao. Under her slender fingers, the cucumber that was lying on the plate just now gradually took shape.

The tail in front of him was still unmoved, and the body of the cucumber was completely carved, the body of the snake eagle claws, the reverse scales of the fish, and the cucumber crumbs scattered around it, at this moment like a cloud around the edge of the cucumber. With the final movement of the wind light song falling, the vivid dragon body appeared in the plate. It seems to be rising in the clouds, but the cucumber at the end is still in the forefront, and it looks too ugly.

"It's hard to paint the skin and bones of the tiger, it's hard to carve the dragon at this moment, the finishing touch, I don't know if the wind girl can carve it. The light in his eyes flashed, and Nameless almost slapped the table, the excitement in his eyes flashed, and even the ten fingers pressed on the table were stuck in the wood.

Lan Yu was taken aback by the nameless action, and roared angrily: "What a mess, there is still time for a stick of incense, I don't believe that she can make anything good!"

"Look at it obediently, this is a peerless masterpiece. Nameless sneered, he didn't explain much about these people's ignorance, Feng Qingge brought him too much surprise.

"Hu ......" spit out a breath of cold air, Feng Qingge stared at the incense in front of him, reached out and gently picked it, and cut off the head of the prawn on the side. Without waiting for everyone to speak, the movement in her hand unfolded again, her right hand entered and exited three times, and the tail of the cucumber immediately separated.

The rest of the time was simply not enough for her to continue carving, Feng Qingge had already noticed it, and with a slight stretch of her right hand, she pressed the shrimp head in her hand against the cucumber.

"Poof!" Nameless couldn't cry or laugh, he thought he could see something amazing, but what he didn't expect was that Feng Qingge did this directly, which was equivalent to transferring the shrimp head to the dragon's head. However, prawns are also known as lobsters, and they are also considered to be one of the dragon families, so they are perfect as dragon heads.

"It's time!" Seeing this time, Su Lin immediately shouted, Feng Qingge did not carve a dragon head, they all saw it, and when they tried it for a while, this dish must have been the first to be beaten.

Compared to Feng Qingge, the brilliance of the car on the opposite side was dim, he just made a pot of soup, and all abalone and sea cucumber were added to it, which looked gorgeous. Such a hodgepodge, at first glance, looks like a seafood casserole.

And Feng Qingge's is even more ridiculous, for onlookers, what Feng Qingge does make is eye-catching, but this is really ...... In the end of the competition, she took a green dragon carved from a cucumber and used a prawn, which was too shabby no matter how you look at it.

In particular, the contrast between the seafood casserole and the cucumber is too eye-catching.

Lan Yu's old face darkened, stretched out his hand and pointed at the things of Feng Qingge, and said angrily: "What are you doing, the theme this time is prawns, do you want to get away with a cucumber!"

"Oh, Lord Chef, don't you know that behind my cucumber, there is a hidden mystery?" The corners of his mouth hooked upward, and Feng Qingge handed the knife to Nameless, and laughed softly: "Thank you, this is a good knife." ”

"A good knife with a good cook, and your cooking skills have also opened my eyes. Nameless smiled, but he admired the wind song very much.

Su Lin twisted her waist and walked over, looked at the shabby cucumber with disdain, stroked her long hair proudly, and said arrogantly: "What is the secret hidden? This time the theme is prawns, your dish has deviated from the theme, you lost." ”

"It's not up to you to decide whether you lose or not. Pushing the plate on the table to the center, Feng Qingge raised his eyebrows and said, "Let's try it." ”

Although the carving of this green dragon has too much visual impact, the seafood casserole opposite is even more delicious. Lan Yu reached out and took the casserole made by Che Guanghui, picked up the spoon and walked towards the pot. The deliciousness of the seafood reverberates in your mouth, and the casserole made with a large amount of seafood has a unique seafood, which is unimaginably refreshing and beautiful, it is too hard to believe!

And the nameless who was sitting only took a sip of soup, and then he had already put down the spoon in his hand and stopped talking. On the contrary, it was the blue rain, which stuffed the seafood into his mouth. A dignified chef, can you become like this by eating a seafood casserole?

This book was first published in Reading Books