Li Ming also laughed at this joke, clapped his hands, and the waiter rushed in, carrying a plate of dumplings to each guest. The plate is not big, even if everyone is used to Li Ming's stinginess, they still look at the ten dumplings in front of them and are speechless.

The dumplings are very beautiful ingot-shaped, the dough is very thin, you can clearly see the pork and sauerkraut grains inside, and occasionally you can see one or two green green onions. Pretty is beautiful, but it's too small, how small?

This is simply the style of the Jiangnan people, each dumpling does not look much bigger than the wonton stew, where is the atmosphere and boldness of the Northeast people? This time, everyone is at the bottom, the hunger is not so strong, and they have learned to be obedient, no one swallows dates anymore, and they all have a good time, chewing slowly and tasting the taste of dumplings.

"Well, it's delicious!" This is everyone's evaluation! The dumpling filling is four parts lean meat, three parts fat, and three ingredients, and the ingredients are sauerkraut and chopped green onions. One-word evaluation: fragrant! Two-word evaluation: really fragrant! Three-word evaluation: I haven't eaten enough! How can I eat enough?

Pork sauerkraut stuffed dumplings are a major delicacy in the Northeast, if you go to a friend's house in the Northeast and have not eaten this, it means a problem, your relationship is not so iron! Fresh pork, with oil-loving sauerkraut, plus enough seasoning green onions, wrapped in an almost transparent thin skin, is definitely a Kanto specialty food!

Take a bite of the soup and dripping with fresh fragrance, look at the soup that flows, oily and yellow, it is really ......

The so-called dumplings are wine, and the more you drink, the more you have them! Dumplings are not enough to make up for the wine, and after tasting a dumpling, everyone raises their glasses and toasts each other. Eating dumplings? There are only ten people for one person, and they will be eaten immediately, so many cold people. It's still a long stream, let's eat slowly, the banquet is long!

The guests didn't know that there weren't many drinks, just the jars next to the waiter, and before everyone could take the wine, a strong smell of burnt mutton came. Jin Yi sniffed his nose, looked at Li Ming and asked in wonder: "Didn't we come to taste the pig killing banquet, why did we get admitted to the mutton skewers?"

Li Ming replied with a smile: "The real pig killing banquet should be placed on the Winter Solstice Festival, we are in a hurry to prepare today, it is impossible to be perfect, and I ask for your understanding." When it comes to the Winter Solstice Festival, it is the most relaxing time of the year for our farmers, it is the time to taste the harvest, it is the festival second only to the New Year, how can there be only pork and no side dishes to help the fun?"

Yun Zitong is quite disdainful of men, but it seems that Comrade Yun and his mother like it very much, but the Yunda reporter is a little proud. The guy I fancy is different, not only is he an all-rounder, but he can also say it!

"We have taken the history exam, and in ancient times, when the winter solstice festival was sacrificed, it was necessary to sacrifice three animals. At that time, the pig killing feast not only had mutton, but also a large pot of stewed beef for the whole village to taste and eat. As the signature banquet of the autumn equinox village in the future, our pig killing banquet will add roasted whole sheep to help the winter solstice festival!"

After a while, the two brothers of Zhao Dalai brought a large oven, and someone behind them carried an almost roasted lamb billet, sitting firmly in the oven, and the roast sheep master fiddled with the lamb billet neatly, and quickly sprinkled seasonings everywhere. In fact, it is mainly carried from afar, for fear that the meat will not taste good when it is cold, and it is serious to add heat.

Looking at the oven, Jin Yi smiled and asked Li Ming: "I'm afraid your master is not a professional, right? I have eaten roasted whole sheep from all over the world, but I have never seen such a roast, I heard that in the past, roasting whole sheep did not need an oven, but that skill has long been lost." ”

Although Li Ming's cheeks have been cultivated thick enough, in front of the public, he is really a little embarrassed to be exposed to the truth of parallel goods: "I'm sorry leaders, we really couldn't find a professional barbecue master in a hurry, so we had to make a show first." In the future, during the Winter Solstice Festival, we will definitely entertain everyone with authentic roasted whole sheep, and welcome all leaders to come and taste at that time. ”

The next thing is naturally to cut the strips and divide the meat, so many people and a sheep, not to mention that it is only made by a small pick. Each person just fished a few small strips, and the whole sheep was reimbursed. As for the deliciousness of roasted whole sheep, I haven't tasted it much, and only the lamb skeleton remains.

Li Ming introduced: "As a signature banquet, the first banquet in Kanto created by the Autumn Equinox Village, there are still many big dishes on the pig killing banquet. ”

It's still the big oven, Zhao Dalai, Zhao Erbao, and Song Li are busy, not counting the ingredients on the meat next to them. There are many people who work hard, and soon the meat skewers will be placed in front of the guests, good guys! Different from the previous pick-and-search search, more than three centimeters square pieces of pork belly, each iron chisel on the skewer five pieces, really affordable.

"Originally, we designed that roasting whole sheep was the finale of the pig killing feast, and today we arranged an early appearance so that everyone could go to the taste of pork in their mouths. The next thing to eat is the meat of this pig, which is bought from the market, so you might as well compare it and see what the difference is. ”

Everyone vaguely guessed that the main drama had just begun, and it depended on the effect, and what time relationship was there, I am afraid that it was the pork that felt sorry for him was the right one! The meat was full of ingredients and excellent craftsmanship, and the skewers were grilled with oil, the purple-red lean meat and the burnt fat meat, and the meat skewers that were still bubbling with oil were placed in front of them, even if they were mostly full, they still aroused everyone's appetite.

Waiting for Vice Minister Yun and Cheng Hong to start tasting, Jin Yi picked up a string, took a small bite and chewed it carefully, "Huh?" Another bite, the next big bite, and ate three large pieces: "What's the matter? It looks beautiful, why doesn't it taste in your mouth?"

Not only Jin Yi, everyone feels this way, it is true that they have just eaten the delicious pure grain pig, and now eating this meat, not to say that it tastes like chewing wax, at least it is tasteless. Indeed, the difference between the two kinds of pork is too great, one is delicious and fragrant, and just smelling it makes people appetite.

Not to mention that it doesn't smell good, even if you eat it in your mouth, it also doesn't taste good. In fact, the order of serving the pig killing banquet is very particular, think about what you eat when you are hungry? What do you eat after you have a full stomach? Not to mention that Li Ming, a bad guy, gave a psychological hint in advance, and the result can be imagined!

"Don't rush to conclusions, maybe this piece of meat is not the best, let's have red braised pork ribs!"

The effect was even better than expected, and Li Ming made up his mind, thanks to the old merchant's pig in the next year! After eating such a large string of pork, he was still half full, and now who still has an appetite? That is really strange! Therefore, it is not surprising that almost no one uses chopsticks to the beautiful red braised pork ribs!

Cross talk needs to be praised, big flickers need support, and now Li Ming needs a "support". Everything falls into place, and the only thing needed is the entry point of the topic. Fortunately, Li Ming has friends, and he is the kind of friend who is very smart and iron, this person is Xiao Shouyi, who owes Li Ming favors several times.

Now the third-level police inspector Xiao Shouyi is the director of the Construction Branch of the Songgang City Public Security/Security Bureau, Lao Xiao is not the kind of flamboyant person, he greeted Li Ming in front of people, and he was silent. At this time, the time of the test has come: "The gap between these two kinds of pork is too big, I have eaten the meat of the previous pig, and it is not tasteful to eat this pig again!"

Many times, a topic is guided and it will go with the flow. A fat gentleman continued: "No, it's okay to eat this meat normally, but I don't know it." In this comparison, the meat was really bought for nothing. ”

Xiao Shouyi didn't sing a one-man show, which made it more natural and decent, and said with a smile: "Fortunately, the city bureau has booked 300 pigs here, and all the units in the system have a share, and this year's Spring Festival is really blessed!

I heard the old branch secretary answer with a smile: "The westernmost one of the first building is the exclusive pig barn of the city bureau." The pigs were bought from the rural areas in the north of Hung Yen Province, the smallest ones were more than 110 catties, the big ones were nearly 200 catties, and by the end of the year, the vast majority of pigs would exceed 300 catties, and some of them could exceed 400 catties. ”

Rural local pig raising, more than 300 catties are basically not pigs of the year, in fact, in each scheduled pig house, there are several New Year's Eve pigs, which is specially arranged. Li Ming is very grateful to Xiao Shouyi for his cooperation, which is local and has a level!

Li Ming continued: "All scheduled New Year pigs will be fed in strict accordance with the feed formula of rural pigs, and we welcome Party A to come to supervise and inspect at any time." If it is found that the additives and other non-environmentally friendly feeds are added, all the pigs, we do not charge a penny, all for free!"

None of the officials present were not human spirits? As soon as these people sang and harmonized, the obvious taste of advertising could still be heard, but the gap in pork was really not ordinarily large! It was really unacceptable to eat pork from the autumn equinox village and then buy that kind of tasteless pork for the New Year.

Not to mention that it is also a good thing to book New Year's pigs and engage in welfare for his subordinates, Jin Yi looked at Li Ming with a smile, and also wondered a little, why do young people have so many doorways? It is also a miracle that a backward village like Autumn Equinox Village can be made into what it is now.

For so many years, the county and city have tried their best to do what they have not done, so that this little guy in front of him who is full of tricks has done it, at least the future is bright, and this is really embarrassing! Now he needs to be a support for himself, the propaganda minister, and that is also the right thing to do, to help him, to help him is to help himself.

Turning his head to Wang Xinmiao, he said, "Does the Municipal Party Committee and Municipal Government have a plan for the New Year's pig?"

Director Wang is such a talent, how could he not understand the boss's intentions? He immediately said: "The Administrative Office of the General Office of the Municipal Party Committee and the Administrative Office of the Government Office were the first to place orders, and those pigs have already rushed to Shuangdao to start grazing, so that they can grow lean meat in the wild natural environment, and they will be delicious to eat when the time comes." ”

As soon as Jin Yi expressed his position, Pan Kongyuan smiled and said: "I took other people's hands short, and ate other people's mouths, I don't want to eat this meal in vain, and I also said that at least this year's pork will add a lot of aroma to the table!"

This book is derived from Kanshu.com