Not to mention that the girl next to her is well-trained and the service is in place, I don't know if I want to go to the county, I can arrange a place for her in the county hotel. However, it is one thing to drink and keep your hands, and you still have to toast wine.

Pan Kongyuan raised the cup with a deep groan, and everyone's eyes focused on him: "It's been several years since I came to the Northeast, and it's really extraordinary to taste such a pig killing banquet for the first time." Here, I will borrow flowers to offer Buddha, on behalf of the county government, and wish the green ecological agriculture base of Autumn Equinox Village to be realized one day soon!

The words on his lips were beautiful, but he didn't dare to drink recklessly, and learned to put Jin Yi's lips on the wine glass, his upper lip probed down, and he sucked in his mouth, "tsk", and swallowed it in one breath. "Whew!"

The white meat is served, and it is no wonder that many people put the name of the pig-killing dish on its body, which indeed shows the Kanto style. The child's palm-sized pork belly, the fat white and tender and thin bundle, was clamped to the chopsticks, and the fat was trembling, as if it would break off at any time.

Dip it in garlic paste, add a little pepper and salt to the heavy taste, and eat it until the white and smooth in your mouth melts in your mouth, without a trace of greasy feeling. The thin bite is strong and fragrant, and it seems that all the essence enters the abdomen between this bite, and the aftertaste is endless.

The blood sausage is cut into thumb-wide segments, and the bitter intestine wrapped on the outside shrinks when it is cold, squeezing out both ends of the blood sausage. On one side, a bulging sphere is formed, and the oil stars on the ball are twinkling, occasionally one or two emerald green onions are embellished, and there are specially mixed minced meat and white oil, which are mixed in the dark red to make people appetizing.

Eat a piece of faint blood, fragrant green onion flavor, and a trace of bitterness in the bitter intestines, it really makes people want to stop! The chopsticks are crystal clear, the heat is very good, the clamp is smooth and strong without breaking, bite the chopsticks a little bit with your mouth, and the bald fragrance is suddenly full of mouth and nose.

If you want to say that this dish is the best, it is definitely not white meat or blood sausage, let alone vermicelli. When you see the sauerkraut rising high, and in the blink of an eye, you will know that the essence of this dish lies in the sauerkraut! If the sauerkraut powder examination is the knife work of the hostess, and the sauerkraut in it is not fine, this dish is the opposite.

The sauerkraut is just cut with a horizontal knife without a slice knife, the sauerkraut is thick and does not seem to have a little charm, wrong, its charm lies in this, the thick horizontal knife cuts, and the fiber of the section fully absorbs the taste and nutrients in the soup, absorbing 60% of the essence of this dish.

Take a bite, it is really this thing that should only be in the sky, how many times can you eat it in the world! It is the true meaning of the pig-killing dish, completely subverting the style of Jiangnan that never gets tired of eating, and the real Kanto style! The old branch secretary first motioned to the waiter to fill it for everyone, and then stood up and raised his glass.

On behalf of all the villagers of Autumn Equinox Village, I would like to thank all units for their support and help to Autumn Equinox Village over the years. Don't say anything, I'll do it in the wine, everyone is free!"

After speaking, the old branch secretary drank the wine in the cup in one gulp, lit the bottom of the cup before sitting down, and the guest of honor toasted one after another, and everyone was much more casual. The white meat is indeed served, and in the blink of an eye, there is a pot bottom, yes, the bottom of the basin is right, this dish must be served in a large basin, which is the real hospitality and affordable Kanto style!

However, whether it is called sauerkraut stewed vermicelli, or white meat, or whatever, white meat is not all pig-killing dishes after all. A plate of chili sauce was placed in front of everyone, plus a plate of yellow-green cucumber slices marinated in the miso and a plate of red and white spicy cabbage.

Then a scorched aroma came, and the roasted potatoes were served, the charred potatoes had been broken, revealing the snow-white and sandy meat, and dipped in a mouthful of chili sauce, the salty and spicy taste once again opened up the slightly greasy appetite. Below, in front of each person, there is a section of roasted corn and a section of boiled corn.

Roasted corn has no ingredients, it is completely original charcoal grilled, not to mention that the fresh fragrance smelled by the nose makes people appetite. When you bite into it, there is a burnt aroma, a fresh fragrance of corn, and a little sweetness under the chew.

I believe that people who have eaten this kind of real roasted corn will no longer have any attraction when they see the roasted corn smeared with a layer of seasoning in the street barbecue. Take a bite of boiled corn and bite into a slice of cucumber in sauce, the fragrance of corn is matched with the flavor of pickled cucumber and a little bit of cucumber fragrance, it is simply delicious!

Everybody was still satisfied, and the aftertaste was still there, and the corn was gone! Someone complained, "This corn of less than two inches is too stingy, isn't it?"

Yun Wenhao, who has been acting as a spectator, said with a smile: "This is the generous autumn equinox villager, if you are given three or five ears of corn and let you eat corn to your heart's content, is it still a pig killing feast? Do you still have free space to eat the next good things?"

Those guys who are used to gobbling up have no choice but to watch others chew slowly, smelling the fragrance that comes, and at this time they really understand Zhu Bajie's feelings when he watches others eat ginseng fruit!

Li Ming said: "We plan to create a pig killing banquet produced by the autumn equinox village, and we must have our own characteristics. At the very least, let everyone eat and drink well! If you are blindly greasy, everyone will quickly get bored. Corn and potatoes, just scratch everyone's greasy, the excitement is still to come!"

Everyone is looking forward to it, the white meat has been served, what else is wonderful? In everyone's expectations, Wang Xinmiao and others, as the hosts, toasted one after another, and a small climax was set off on the wine table for a while. Unlike the county and city officials, the township leaders are more direct and arrogant.

Including Zhao Weimin, the toast is stuffy, no one takes a sip, and such people are unsociable in the countryside. Today, everyone is still appropriately restrained, one is that Minister Jin is present, and the other is that this wine is too strong, and no one wants to be carried down early.

Didn't wait long to come up to the "wonderful", let everyone disappointed, but it's just a nest, it's a big deal is the meat filling, right? The nest head is not steamed, but the iron pot is baked, the next layer of pots, each nest is not big, the bottom of the pot almost accounts for one-third of the dough, in fact, this kind of nest is more appropriate to call the vegetable bag.

After all, the wotou is usually unfilled, what is the taste of the wotou with the ingredients? Will it bring surprises? When you bite into the pot, what is the strange taste? A little salty, more is the aroma of pork, maybe the pork has eaten too much! Take another bite, there are some grains the size of rice grains on the pot, and when you bite into it, it is hard and a little crispy, as if there is a little bit of oil foam.

I finally ate the filling, and it turned out to be Chinese cabbage, but the red, brown, white, and yellow thing was, it looked like a stuffing mixed with cabbage and oil. Even the people who are used to eating delicious food will unceremoniously kill a nest head by dividing it by two.

Feelings are divided according to the head, one per person, is there too much! This is too much, it doesn't matter what is enough for a meal, is this still the flavor of Kanto? Isn't this pure and appetizing? Cheng Hong also tasted it and nodded again and again: "It's delicious, it's better than the nest head in the capital! This pot is also stained with oil, right?"

Ba Mingwang replied: "Yes, these nests are made of potstickers that rely on lard, and they do not brush the pots and burn the residues of the oil. Using the most vegetarian cabbage and oily oil, this is the characteristic of our countryside, and it can be regarded as coarse grain!"

If it weren't for Li Ming's call on everyone to come up with a unique job to attract guests, Fu Xia would not have personally gone into battle to paste this nest head! Li Ming said that all the guests today are potential customers, and they must come up with different things, so that they can eat happily and satisfactorily, and they will not be able to sign the New Year pig contract!

At this time, a township leader seemed to be a little drunk, and he spoke much louder: "I said Ba Mingwang, you guys eat the same and take the same." The table is clean, it's like a buffet, and I eat it alone, why don't I have that kind of hot pinch?"

Hearing this, everyone nodded their heads, indeed this way of eating is indeed very hygienic, and it really does not have the enthusiasm of the rural banquet, and I feel a lot stranger to each other. The habit formed for thousands of years, a plate of vegetables, that is cordial and trusting, like a buffet, the feeling of strangeness is unavoidable.

Student life naturally let Li Ming know what kind of brotherhood it is to eat in a lunch box, but now he is facing tourists, who come from all over the world, and they don't know each other, how can they be accepted?

Li Ming smiled bitterly: "We plan to build a tourist-oriented countryside, especially the kind of home-style apartment model, everything is unfamiliar." It is still being discussed, and I sincerely hope that all leaders will make more suggestions to help us form our own style one day sooner!"

Cheng Hong suddenly said: "I have a suggestion." ”

Those cadres and deputy cadres were a little surprised, what was the origin of Yun Wenhao and Cheng Hong? They actually asked Minister Jin to accompany and be careful! But everyone has become a fine guy, and they can pretend to be better than anyone else, as if they are the ones who know the truth, but in fact, everyone is in the clouds.

Li Ming hurriedly said, "Thank you Aunt Cheng, please advise?"

"I remember attending a party, everyone has two pairs of chopsticks in front of them, one long and one short, the long one is specially used to clip the dishes on the plate, and the chopsticks are too long, and it is definitely not possible to send them to the mouth, so I change the short chopsticks. This trick is quite practical, it does not hurt feelings, but also takes care of everyone's habits, and it is also hygienic. ”

Hearing this, Li Mingmao suddenly opened, stood up and thanked him with a stack, for the sake of the harmony of the banquet atmosphere and hygiene, he was very sad. There is no atmosphere at a table of banquets, not to mention the people of the Northeast, and no one in the whole of China will get used to it.

However, in the future family-style apartment, where several families live together and serve food on the same plate, it is impossible to think about it with Bolleghei. How to coordinate the contradictions between the two, Li Ming has been thinking about it in his dreams. Now that it has finally been solved by Cheng Hong, I have seen the world, and I have ideas and insights!

Vice President Cheng smiled and waved his hand: "Don't be busy thanking me, let's eat first, it's serious!"

This book was first published on Kanshu.com