As he spoke, the soup pot was placed on the side dish table next to each table, and the waiter served each one a bowl of soup, the soup was clear, and the soup base was some irregular pieces, which should be some pork offal. There are a few emerald green cucumber strips floating on the soup, a few fresh pepper shreds cut into bright red peppers, and a few leaves of coriander should be yellow pepper strips.

You don't need to drink it, the color on it alone is already eye-catching, not to mention that everyone is already hungry. Vice Minister Yun took a sip and squinted his eyes to taste, Jin Yi dared to taste it, it tasted good! A rich fragrance quickly overflowed between his lips and teeth, which was completely different from the light and mellow taste on the outside, and won the true meaning of Northeast cuisine.

The soup is set up at the bottom of the bowl and carefully examined, is it just a pig in the water? No, eat it and chew it slowly, the heaviness of the pork, the aroma of the mutton, and the aftertaste of the beef stimulate the taste buds at the same time, it is so beautiful! Even Yun Zitong nodded again and again: "Uncle and aunt, this soup is not inferior to your second elder's big pot stew!"

"Not bad," Jin Yi said after taking another sip of soup, "I didn't expect that these three animal soups are so perfectly matched, with all the color, flavor, and flavor, and it is really a rare delicacy!"

Pan Kongyuan was also full of praise, and he was even more looking forward to the next special pig killing banquet, what kind of surprise could there be? The soup pot was taken down as early as the soup was served, and the next thing in front of each diner was a strip plate.

A small pile of garlic and a small pile of refined salt on one side, mostly empty, and soon the blank part was filled with a pile of hand-torn flesh and bones. Li Ming said: "Unlike other restaurants, these deboned meat do not have any seasonings, you can choose to dip in salt and garlic, you can savor the taste of this meat!"

This is still the first dish to see, everyone will not be polite, grab a chopstick head dipped in a little garlic salt noodles, eat into the mouth and chew slowly. With Li Ming's reminder in advance, and the previous water saturation also relieved most of the hunger, eating at this time has a sense of tasting.

"Good meat!"

"It smells so good!"

"It smells!"

"There's a bite on the head!"

Dozens of people praised the first bite of the pig, it is indeed different, Li Ming said: "This is a 19-month-old grain pig, do not hide it from everyone, even the rural people themselves are not willing to raise pigs for so long to slaughter, the cost is too high! According to the current feed labor and other comparable prices, the cost of one pound of meat for this pig can be bought on the market for three and a half pounds of meat. ”

This pig was raised by Lang Daliang's grandfather, if it weren't for Li Ming's engagement banquet, Lao Langtou would definitely not be slaughtered now. Everyone ate the food in front of them, listened to Li Ming's introduction, and began to feel that this trip to the autumn equinox village was okay. At least such delicious pork is not something that can be encountered every day.

The dismantling meat in front of everyone quickly decreased, and everyone tasted it carefully before swallowing, and from time to time someone opened their mouths to praise it. Seeing that there was something at the bottom of his stomach, the old branch secretary quietly asked Jin Yi and waved his hand: "Wine!"

The waiter at each table brought a sake jar from nowhere, and when the wooden lid was opened, a spicy sensation familiar to the Kanto people immediately filled the entire banquet. Most of these waiters were temporarily seconded by the Green Ecological Restaurant, which serves as a window to the outside world of the Autumn Equinox Village, and the waiters have been trained by Gao Xiaoying for a long time before and after the New Year.

After adjusting / instructing the waiters to be of high quality, pour wine and serve food at a glance, each person pads a towel in his left hand, holds the ribbon on the neck of the jar with his right hand, and accurately pours the wine into the cup in front of each person. The wine is clear and steaming, so it's no wonder you have to put a towel on it, it looks like the wine has been cooked.

The people present were all experts in the alcohol test, and many people could tell that this was pure Kanto Koshoki sake from the first time the wine was opened. Different from the spicy and pungent smell of ordinary small burning, it actually contains a hint of mellowness, I don't know if it's an illusion.

Jin Yi was also curious to smell it, picked up the wine glass and said: "I have been to the Autumn Equinox Village several times, the most recent one was before the Spring Festival, less than four months after this time, we saw a completely different Autumn Equinox Village, which really surprised me." What is even more surprising is that the spirit of the villagers of the Autumn Equinox Village, with such villagers, the Autumn Equinox Village will not be too far away from poverty alleviation, even if it enters the well-off!"

Everyone applauded, and everyone felt that compared with the previous village that everyone avoided, the current autumn equinox village radiated a vigorous vitality. When it comes to men, women, and children, everyone has something to do, even the old lady who watches the children at the gate of the yard will also hold the soles of her shoes in her hands.

You must know that the handmade cloth boots and cloth shoes in the autumn equinox village are very popular at present, and the mille-feuille soles made by the old people are completely different from those made by machines. Each stitch is so exquisite, the sole of the shoe pasted with cloth and paste is sewn by thousands of needles, and it must be beaten with a mallet to get on the upper.

When passing by the construction site, no one from the busy workers stopped to watch, which is not explained by labor discipline. Today's villagers rely on self-consciousness, they know that everything they do has their own interests, from pig farms to integrated farms to arable land rental, each of which has a stake in the villagers.

It can be said that Li Ming has explored a new way for the autumn equinox village to commercialize the village, and Yun Wenhao values this point the most, otherwise Vice Minister Yun would not have come here to investigate.

Comrade Lao Yun is by no means a deserter, and even if he is laid off, he enjoys the treatment of the provincial and ministerial level, but he does not say that all of them have been taken down. Minister Jin was very interested: "Come, let's toast to the brilliant tomorrow of the Autumn Equinox Village!"

He raised his glass with both hands and gestured to Yun Wenhao, who smiled and nodded but shook his head, obviously Vice Minister Yun didn't want to be the focus. Jin Yi raised his glass and took a sip and smashed his mouth, and felt a line of fire running down his esophagus directly into his stomach, and the pores all over his body were fried.

Fortunately, Li Ming warned everyone in advance that this wine must be tasted slowly, otherwise it will be easy to choke if you are not careful. Pan Kongyuan is an authentic native of Jiangnan Water Town, and it is really the first time to drink this kind of unknown small roast in the countryside. Although he had paid enough attention to Li Ming's admonition, he was still rushed by the strong smell of alcohol, and his tears did not stop flowing.

Gao Xiaoying, who always grasped the dynamics of the wine table, stretched out her hand silently, as if she was sorting out the cups and plates, Pan Kongyuan took the opportunity to wipe away the tears on her face, no one seemed to see it, fortunately it was not too embarrassing! Pan Kongyuan glanced at the little girl gratefully, Gao Xiaoying always smiled faintly, kind and warm with the freshness and eternity of a southern woman.

"Good wine!" After reminiscing, Jin Yi was the first to praise, "How long has it been since I drank such a delicious small burn?" I still drank it when I went to the mountains and went to the countryside, but the small burnt at that time was not so mellow, and I really miss the years of burning passion!"

"Delicious!"

"Punch!"

"Energetic!"

"What a line of fire!"

There are a few tables of drinkers, which one has not seen the world, and there is constant entertainment in the officialdom every day, and I really haven't drunk this kind of soil Kanto Xiaoyao. There is no floating skin and sloppy water vapor like ordinary small roast, nor does it have a strong koji flavor, and there is no faint burnt taste, it is really the best in small roast!

I was a little anxious to drink just now, Jin Yi picked up the glass again and raised it in front of him, smelled it deeply and said in surprise: "I'm afraid this wine is more than ten years, right?

The so-called small brewery is a small brewery in the countryside, usually this kind of brewery is used every year, and the profit is limited in a year, where can we take care of storing and aging the wine? Isn't that a small brew that you drink and burn too much? What if you have a nameless small brew, even if it is aged for 100 years? Who will buy it at a high price?

Ba Mingwang gave a thumbs up: "Jin Yi really knows the goods, this wine is brewed by Du Xiaokang, a villager of our Autumn Equinox Village, and it is said that it has been cellared for more than ten years." Originally, it was the dowry he prepared for his granddaughter, but this time it was specially taken out so that everyone could taste the real Kanto koyaki and taste the real pig killing feast!"

"Ou?" Pan Kongyuan asked with interest, "Is that Du Xiaokang from Zhejiang, and is he going to prepare for the eighteen-year-old daughter Hong?"

In the 80s and 90s, there was no Internet and no fantasy, at that time, Wong Tai Sin didn't know what he was doing, and now many of those gods are still dolls. The greatest desire of students who love books is to see a full set of "Flying Snow Shooting White Deer in the Sky, Laughing Book Hero Leaning on the Blue Mandarin"! That is enough to show off!

The old branch secretary smiled: "This Du Xiaokang is an authentic Northeasterner, and his family's history in the Northeast can be traced back to at least two hundred years ago. Winemaking is his ancestral craft, but this daughter red is really his imitation of martial arts novels. The earliest age was the anniversary of his marriage, which was more than 30 years, but at that time his skills were not good, and the wine was not good, so he did not take it out. ”

Most of the people here are middle-aged people over forty years old, especially men who have not read Jin Yong's masterpieces, they are simply too lonely and unheard. After listening to the explanation of the old branch secretary, everyone smiled heartily and couldn't help but miss those youthful years.

A chubby official sighed: "Jin Daxia has really influenced a generation!"

Another person said: "Now many articles about drying childhood mention Jin Daxia, and also say that he is the most successful instigator in history." ”

One sentence whetted everyone's appetite, and the man continued: "Looking at the articles on the Internet, there are many who stole chickens when they were teenagers, learning Huang Rong to be called flower chickens, hehe, I'm not afraid of your jokes, I also did this at the beginning!"

I don't know how many people have done it before, or tried to do it, Pan Kongyuan has been in the county for several years, and this is not the first time he has eaten this kind of food. Maybe it was because after the hunger, everyone took off the mask of politeness and politeness, and really showed the boldness and straightforwardness of the Kanto man.

To tell the truth, Pan Kongyuan is really not very suitable for this kind of Kanto small burning, where is this wine, is it simply alcohol! There is no way Pan Kongyuan can only hide clumsy, it is better to leave some backhand, don't be like just now, but you will stumble.

This article is from Reading Books and Novels