The gourmand here in the café and Wang Yu chatted with them and left, the purpose is still the location of the exchange meeting, this time Wang Yu came to France but there is a task on him, this is not a gourmand also won the supply of some ingredients, and at the same time secretly envied the owner of the Chinese restaurant, it was really lucky, he met Wang Yu and provided ingredients, why didn't he meet such a good thing?

The scene of the exchange meeting was held in the restaurant, this time David did not come, the French side also invited Wang Yu to come here, just to chat with him, cooking is a kind of culture, everyone can communicate with each other can develop, this is what is said, but in the end, Chinese food is still in the World Restaurant Association can not stand, some Western chefs are above the top of the figures.

The appearance of Wang Yu gave them a new view of Chinese food, think about it, now Chinese food is becoming more and more Westernized, it is not Chinese food at all, these are all Western food passed down, and the taste is the same, but Wang Yu is different, the complete Chinese food practice, the taste is nothing to say, there are really not many people in the world who can make so many gourmets admire.

And this guy is not only very good at cooking, he is good at all kinds of cooking, soups, cold drinks, pastries, undoubtedly conquered many people, people who have eaten feel very lucky, many chefs want to try it, but the gourmets just said this idea, I don't know if many people want to pay for Wang Yu to cook now? But look at his Shennong Group is not bad at all.

If you want to eat, just look at the banquet he made when he returned to China, the **oss doors of various countries are full of praise, and even sent out invitations to be guests, he didn't go if he didn't have time, from here you can see how popular the dishes made by Wang Yu are, and those **oss are very keen on Chinese food, and they all began to help publicize it.

Many chefs listened to what gourmets said to Wang Yu that is more polite, even if it is a famous French cuisine can not be compared, although French cuisine is the world's first popularity and popularity, but Chinese culture is broad and profound, if it really develops, it has to be said to be a big threat, but everyone is happy to see, this has the benefit of promoting everyone's communication.

The person in charge of the restaurant and the chefs at the exchange meeting knew that Wang Yu was not only good at cooking, but also had a good ability to plant with one hand, and the sand and stone trees were made by him, and the ingredients planted were the top, as well as the meat food that was farmed.

To say that the vegetables of Shennong Manor are hot, they know that they are indeed worthy of other ingredients, but this beef and mutton is very profitable, Kobe and beef know that R country will not export, but will take out some for everyone to taste on some exchange occasions, and even many gourmets just to eat a bite of Kobe Wagyu beef specially go to R country to taste the taste of beef.

If the beef of Shennong Manor really reaches such a level, then it will undoubtedly make the catering industry all over the world crazy, as for mutton, everyone knows that beef has such quality, will mutton be bad? Obviously not, this made some chefs and directors of French restaurants began to ponder, they all have tomorrow's good beef is very important to the restaurant, they don't want to miss it.

But the gourmets who knew the inside story said that people didn't want to buy it at all, and the time was not enough, less than 2,000 cattle and sheep on 150,000 acres of land were indeed too few and too few, but fortunately they heard the news, there were already new calves born, and the population was still expanding, which undoubtedly made many people envious, if the population kept up, then it would undoubtedly be sold, but I don't know how much.

Many people have seen the ingredients of Shennong Manor, all in order to learn about flying to the United States, and sure enough, they were not disappointed, knowing that the Chinese market and the Middle East market have opened up to Europe yet, many restaurants are in a hurry, and they are not less in demand for top ingredients than other places, of course, they will buy the ingredients of Shennong Manor, and money is not a problem.

Of course, there is one of the main reasons is the limited supply, if Shennong Group finds that there is a waste of food, there will be unilateral full force to cancel the right to supply, these are the rights that agents do not have, from time to time will send people to visit the restaurant to eat, if it is really found, then the restaurant is going to be unlucky, gourmets say these are to remind them not to waste.

The waste of some restaurants is very common, but I didn't expect that it would be the supplier who said such a thing, indeed Wang Yu has such confidence, anyway, it is my ingredients, as long as this regulation is violated, it will be stopped immediately, you are not rich, there is no doubt that many restaurant directors and chefs began to think about it, and when they thought of going to the United States, they really found some things.

For example, some well-known restaurants and hotels, the attitude towards food is really a big change, you must know that the United States wastes a lot of food in a year, I didn't expect so many restaurants and hotels to do this, it seems that the ingredients used in Shennong Manor, which is also good for other ingredients purchased back, that is, it is not wasted, which makes many people understand a lot.

This doesn't look at Wang Yu in the exchange meeting, many people chatted with him, he didn't know how to be so popular, of course, he didn't know how to cook this time, there was a word and some people chatting, not to mention that these people got together not to say that the development of dishes and French cuisine is the ingredients, after all, in France, there must be some development of French cuisine.

After all, how to say that French cuisine is the most popular dish in the world, the second estimate is that no one thought of it, that is R national cuisine, sushi is very popular with many people, cold food can do this is really good, not to mention that Chinese cuisine has no chance, this is all need to be developed, Wang Yu also has such an idea, anyway, the country has begun to take action.

The gourmand who was with Wang Yu said to him, "Wang, you know that the exchange meeting is like this, it is not a simple thing for French cuisine to gain a foothold in the world, it is all gathered together from time to time to discuss, but I used to think that French cuisine is the first, but I don't have such an idea when you appear, Chinese food is indeed the most delicious, very good." That's a very comforting statement.

Many people looked at Wang Yu here and wanted him to cook, but gourmets understood the psychology of the chefs. But they stopped him, and now no one has gone back to question him, even the French gourmets are very convinced of him, he is our invited guest, we should make him a dish to taste, which not many chefs are busy with.

Everyone knows that this guy doesn't eat Western food, and they don't know how to raise this mouth, this is really wronged Wang Yu, it's not that he doesn't eat, but since he inherited the Shennong ring, he has completely lost interest in Western food, not many chefs want to show their bodies, this time they are not French cuisine but a combination of Chinese and Western cuisine, let Wang Yu taste.

Knowing that he couldn't hide, he sat down, and then observed the restaurant of the exchange meeting, it was indeed very good, Anna and the princess sisters and the fat man all came to sit down, everyone should try the food, I have to say that the restaurant is very well prepared, and there are two dishes in less than half an hour, Wang Yu looked at it and saw that it should not be Western food, but beef and salad.

These can still be eaten, a completely Chinese-style salad, no problem for him, this beef is also very good, fully cooked, but a little cooked Wang Yu really hasn't eaten, and he doesn't want to eat, this doesn't taste the beef for a while, the taste is very good, and he gives a thumbs up to the gourmets, but the taste is a little heavy, and some of the ingredients put in it do affect the taste.

Salad is a small problem, Wang Yu tasted some, the salad is very good, but if it is with the flatbread it will be even better, there are some pastries in the restaurant, Wang Yu looked at it and took it to wrap it up and eat it together, and let the gourmets taste it, this does not know how to eat and be startled, the taste of the bread is even better after it is wrapped, this is incredible.

Sure enough, these two dishes are really good, the two chefs who cook the dishes have come out, Wang Yu praised them, and the chefs are embarrassed, the chef who doesn't make salads also eats it, I can't imagine that the pastry can be mixed with the salad, the taste is very good, it seems that the thinking is a little simple, the chef who makes beef is to put more ingredients and there is no big problem with others.

Western food is all about eating seasonings and ingredients, as for what some people say is delicious, it is really not a problem, this beef flavor is a problem, and how to maintain the taste of beef is a problem, not to mention putting seasonings and ingredients in, undoubtedly so that beef does not have the original taste, not to mention any eating habits and cultural differences.

The taste of this beef is not like beef, do you still call it beef? The beef dish is good, and the chef also knows that Wang Yu's words just now made the chef relieved, indeed the ingredients and seasonings are not for beef, and it does not reflect its taste, and some chefs on the scene are quite impressed by Wang Yu, not that they have not seen Wang Yu make beef.

Now there are videos and photos of Wang Yu's dishes on the food website, many famous gourmets have eaten, that is full of praise, there is no doubt that he has experience in this regard, the chefs are also convinced by him, and there is no stepping on the field, in short, this trip to France is not bad.

After looking at the time, Wang Yu left the exchange meeting, returned to the hotel to pack his luggage, and then went to the airport to fly to the United Kingdom, where there were also some parties, especially Ramsay's hometown was in the United Kingdom, and when he learned that Wang Yu came to Europe, he naturally sent an invitation to visit his restaurant.

This book is derived from Kanshu.com