Lin Zilong also seemed to find that his words were a little out of words, smiled wryly, pointed at Zhao Daliang, the director of the tax office, and did not speak. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Zhao Dahao didn't want to get too entangled with Lin Zilong on this topic, raised his glass and said to Li Liangfeng: "Manager Li, come, I'll toast you again." I really envy you young people, Manager Li, you are already a feudal official of such a big company at such a young age, and you are handsome, I think when I was so old, I was just a young man, although I was also very handsome back then, but unfortunately, the years are a pig-killing knife, a few chops, just cut me into the way I am now. ”

Gan Weiwei laughed. Lin Zilong saw Gan Weiwei smiling so happily, and asked her a little strangely: "Director Gan, Director Zhao's words are not wrong, he is really a handsome guy in our town." ”

Gan Weiwei covered her mouth and smiled: "I believe that Director Zhao's words are not wrong. But Director Zhao said that time is a knife to kill pigs, which I don't think is accurate. In my opinion, in him, the years are not a pig-killing knife, but a cattle killing knife. ”

Everyone burst into laughter. Zhao Daliang couldn't help but nod and said: "Director Gan said it too well, it's too good! Come, Director Gan, you also buy a 'code', and we will respect Manager Li together." ”

Li Liangfeng couldn't shirk it, so he had to take a sip with Zhao Daliang.

Huang Guotao saw that he couldn't interject, so he had to keep beckoning everyone to eat. Li Liangfeng said while eating: "After listening to Director Zhao's words just now, I have a question. The proprietress wants to sell the restaurant so much, she doesn't worry about having no buyer at all. But why hasn't this restaurant been sold yet?"

Lin Zilong said: "I also have this question about Manager Li, but I am not as familiar with the boss as Lao Zhao, and I am embarrassed to ask the boss lady." As you know, the taste of a restaurant's food has a lot to do with the chef of the restaurant. In many restaurants, in order to retain chefs, the salary of chefs is very high. The food in this restaurant is so delicious, it is entirely the chef's credit. So many people who come here to eat, so many owners who want to open restaurants, why didn't they poach this chef? If I were a rich boss and wanted to open a restaurant, I would give the chef double his salary, and I would be willing to poach him. This question has always been held in my heart. ”

Gan Weiwei also said: "Could it be that this chef is the family or relatives of the proprietress ? His own restaurant business must come first, how can he help others and make his own business light." ”

Huang Guotao smiled and said, "Manager Li, Director Gan, Lao Lin, your words are indeed to the point." ”

Everyone listened to Huang Guotao's words, and they all looked at Huang Guotao, hoping to hear the following. Huang Guotao hurriedly continued: "As far as I know, there are indeed many people who want to buy this restaurant, or open a branch in another place in the name of this restaurant. The proprietress refused to open a branch, and Lao Zhao had already said just now that the proprietress didn't have this mind at all. Those who want to buy the restaurant want to just transfer the ownership, and the people in the kitchen will continue to do it, including the chef. However, the chef made it clear that as long as the proprietress doesn't do this restaurant, he won't do it. No matter who it is, no matter how high the price is, he will not be a chef anymore. If the chef leaves, the flavor of the dish will disappear, and the restaurant will be no different from other restaurants, so what's the point of buying this restaurant? ”

Everyone nodded their heads, finally understanding the reason. Li Liangfeng asked again: "Secretary Huang, I'm strange again, why is that chef's attitude so strange?

Huang Guotao shook his head and said, "No." The chef's surname is Tang, and the proprietress is surnamed Chang, which is the prosperous 'Chang', and they have no relationship with each other, not even relatives. As for why the chef's attitude is like this, I also think it is strange, but I don't want to ask too much. ”

As he spoke, the door of the private room was gently pushed open, and the proprietress walked in with a smile on her face and greeted everyone. The proprietress asked Li Liangfeng: "Manager Li, the food is delicious, right?"

Li Liangfeng gave a thumbs up and said, "Boss, the taste of the food in your restaurant is really worthy of its reputation." Although I am from Sichuan, I grew up eating Sichuan food, and later I also ate a lot of Sichuan restaurants, and your house tastes the best. I was a real eye-opener today, really good!"

The proprietress smiled and said, "Ouch, Manager Li, don't praise you like that." Secretary Huang, Mayor Zhou, they are all frequent visitors to my place, and I haven't heard anything from them saying that the food is delicious. We are all small businesses, Zhoujia Town is a small place, we can only do business if we do a good job. ”

Zhao Daliang said to the proprietress: "Boss, don't wronged us, we have praised the food in your restaurant for being delicious." Boss, hurry up and bring your treasure to the town, let our Manager Li taste it. ”

The proprietress said, "Director Zhao, don't worry, I'll serve it right away." ”

Zhao Daliang said to Li Liangfeng and Gan Weiwei: "The treasure of the boss's town store, guess what it is?"

Li Liangfeng thought for a while and said: "Sichuan cuisine, I am from Sichuan, of course I know that Sichuan people like to eat back to the pot meat." Is it back to the pot meat?"

Zhao Daliang shook his head and motioned for Gan Weiwei to guess. Gan Weiwei said: "The mapo tofu in Sichuan cuisine is also a famous dish, isn't it mapo tofu?"

Lin Zilong laughed and said, "Manager Li, Director Gan, you all guessed wrong. Let me tell you, the treasure of the town store is a soup! Boss, tell our two leaders the name of this soup. ”

The proprietress said: "Report to the two leaders, the name of this soup in our small shop is 'Sour Radish Duck Soup', the name is not good, but the taste is really good." Here, bring the soup!"

A waiter came in and brought a bowl of steaming soup to the table. Li Liangfeng smelled a very special but very comfortable smell from afar. The proprietress came over and stirred it in the bowl with a spoon, and the smell became stronger and more fragrant, making people swallow involuntarily.

The proprietress took Li Liangfeng's bowl, put it on the edge of the bowl, and scooped the soup in the bowl into the bowl with a spoon. Huang Guotao said to Li Liangfeng: "Manager Li, you are particular about drinking this soup. You first use your nose to smell the soup well, this smell can penetrate your heart and spleen, and make your whole body feel very comfortable. Then you scoop up the soup with a small spoon and take a sip, just like tasting red wine, and the taste, I really don't want to talk about it. ”