Li Liangfeng followed the steps Huang Guotao said, brought the bowl over, buried his head, and gently inhaled the bowl with his nose, the fragrance really entered his heart and spleen, and he suddenly felt comfortable, and the saliva in his mouth couldn't help but come out one by one. Pen, Fun, Pavilion www.biquge.info Li Liangfeng stirred a few times in the bowl with a small spoon, then scooped up a little, put it in his mouth, an extremely delicious feeling makes the taste buds on the tongue like flowers blooming in the sun, and every taste bud is eager for delicious taste.

Li Liangfeng couldn't wait to scoop up a tablespoon of soup and put it in his mouth, and exclaimed loudly: "Oops, it's really delicious!" Boss, this soup is really the treasure of your town store, and it deserves its name! Delicious, delicious! Gan Weiwei had already drunk the soup in her mouth at this time, and she also praised it and said that it was so delicious.

Everyone drank the soup in the bowl in a few clicks. The proprietress said to Li Liangfeng: "Manager Li, do you still want to drink soup?" ”

Li Liangfeng nodded and said, "Of course!" I see that I can drink your bowl of soup alone. ”

Zhao Daliang said: "Manager Li, you can't drink too much of this soup, and if you drink too much, you will feel that it is not interesting in the end." Drink the soup in moderation, and it will have a long aftertaste. ”

The proprietress added to Zhao Daliang's words: "This is the same reason as your drinking, at the beginning you drink the wine in your mouth, if you keep drinking, in the end, what you drink in your mouth is not wine, but water." Our old duck soup, the first bowl of soup. After drinking the soup, you should eat duck meat. If you continue to drink the second bowl of soup and then eat the duck meat, you won't be able to taste the duck meat. This duck of ours, which is really a qualified old duck, has been raised in the countryside for at least 5 years, and has not been fed any feed and additives or anything like that, environmentally friendly and green. My words are not boasting, we do a restaurant, what we do is conscience. ”

Li Liangfeng nodded and said, "Boss, your words are very good!" To do catering is to do conscience. Not only does not rip off customers, but also the quality of the meals sold is absolutely no problem in this aspect. ”

Huang Guotao stood up, took Li Liangfeng's bowl over, scooped a few pieces of duck meat into the bowl with a spoon and put them into the bowl, and then scooped the duck meat for Gan Weiwei.

The proprietress said to Li Liangfeng and Gan Weiwei: "Two, the duck meat should be eaten while it is hot, and you don't have to worry about burning your mouth." ”

Li Liangfeng picked up a piece of duck meat with chopsticks and put it in his mouth, chewed it a few times, and praised: "The duck meat is fresh and tender, and it is delicious and delicious!" Gan Weiwei also praised repeatedly.

The proprietress said: "Eat slowly and taste slowly." Do you find that the duck meat you eat in your mouth is different from the duck meat you have eaten before? As I said earlier, the soup we use is all old ducks, environmentally friendly and green old ducks, and its meat quality is different. Unlike those ducks that come out of the feedlot, the meat tastes rotten. Our duck meat, you eat it slowly, chew it slowly, and you will find that the more you eat the meat, the more fragrant it becomes. After you finish eating the duck meat, drink another bowl of soup to ensure that you feel more comfortable than the days of the gods. ”

Everyone finished eating the duck meat and drank another bowl of soup, and the bowl was empty. The proprietress instructed the waiter to take the bowl away, and said to Li Liangfeng: "Manager Li, do you still want another bowl?" ”

Li Liangfeng said with a smile: "The taste is really good!" I guess everyone wants to eat another bowl, right? ”

Zhao Daliang said: "Manager Li, this is impossible. If you just give the proprietress several times the price and ask her to come back for another bowl, she won't do it. People who come here to eat, after drinking a bowl, still want to drink another bowl, but the proprietress just doesn't sell it. ”

Li Liangfeng looked at the proprietress with some surprise and said, "Boss, your rules are a little strange, where do you do business?" Other customers want to eat more, but you still don't let them eat? ”

The proprietress said very seriously: "Manager Li, you are right. The rules of our restaurant are like this, for a table of customers, our 'sour radish and duck soup' will only sell one serving. And before it is served, we will supply a limited amount of soup according to the number of customers, and we will never sell an extra bowl. ”

Gan Weiwei asked very curiously: "Boss, why do you have such a rule?" ”

The proprietress smiled and said, "Actually, if you ask me why I have such rules, I don't know." This rule was set by our chef, and he didn't explain to me why, anyway, I had to follow this rule, and I had to listen to him. However, since he asked me to make such a rule for guests, I think he has a point. ”

Li Liangfeng and Gan Weiwei looked at each other, and Li Liangfeng said, "Boss, you chefs are really interesting. I'd love to meet him, can you ask him to come along? ”

The proprietress shook her head and said, "No, our chef never sees guests." It's not just you who want to see him, many guests have wanted to see him before, but he refused. Unless ......"

Li Liangfeng asked, "Boss lady, unless what?" Unless you give him money? ”

The proprietress smiled and said, "Manager Li, you think too much." We, the chefs, don't care about money at all. If he was in it for money, he wouldn't be in our restaurant a long time ago. In the past, many people promised to dig him away with a lot of money, but he didn't agree. What I just said is that if there is a guest who wants to meet the chef, he has a condition, and that is that the guest can say why he is drinking the soup in limited quantities. And this reason, it must be the guest who says it first, and I go to tell him, and he thinks it is true, so he comes to meet the guest. If it wasn't for the answer he wanted, he wouldn't have come. ”

Lin Zilong also said strangely: "Boss, if you don't say it today, I really don't know that the chef of your restaurant is like this." It's the first time I've heard of this, but who is he? ”

The proprietress waved her hand and said, "Director Lin, you don't need to inquire about this." However, I can be sure that our chef is a law-abiding person and an absolutely good citizen. ”

Li Liangfeng saw that the proprietress didn't want to say more, so he said to everyone: "Since the proprietress doesn't want to say it, we don't need to ask more." This soup is so delicious, then the next time we have a chance to come here, let's drink it again. Today, I drank two bowls of soup, which is interesting enough. I think I've been drinking other soups for the past few days, and I guess it's tasteless. ”

The proprietress knew that everyone would not continue to dwell on this issue, so she told everyone to eat slowly and took the waiter out of the private room.

Huang Guotao said: "Manager Li, what this boss lady said is the truth. The proprietress is a local, very honest and responsible, and she is also very kind in business, and she is a well-known good person in our Zhoujia Town. We were all as curious as you used to be, but what the hostess said to us then was exactly the same as what she said to you today. I've eaten at this restaurant many times, and the guests I brought with me haven't heard from the chef or met him. The lady and I are familiar with each other, and I haven't met the chef either. ”

Gan Weiwei said: "Secretary Huang, if you say that, it's a bit exaggerated. I don't believe it, don't people in this restaurant get off work? There were only a few people in the kitchen, including the waiters, and I couldn't believe I could not recognize who was the chef when I stood in front of the restaurant when they were off work and at work. ”