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The first ingredient is thirteen spice powder, which is called five-spice powder.

The second type is cumin powder, which has an ingredient that exceeds the usual cumin powder.

The third is pepper that is split in half with the total powder of a dozen other ingredients.

Because of the large number of ingredients and the different proportions, others can't imitate a flavor even if they want to, not to mention that their ingredients are all in the space.

Even if it is the same ingredient, the taste is different.

The ingredients are not as good as the dishes, they can be eaten about the same, this is very delicate, there is a little deviation, and the diners with good taste and high requirements will eat it.

"Well, spring is coming, let's see what is more beneficial for spring and summer business." Su Fang nodded, of course, relying on cumin powder and pepper alone will not affect the business.

Just like oil and salt are the most indispensable seasonings in restaurants, as long as they are cooking, they must be used.

Although her ingredients are not as important as oil and salt, once this flavor is deeply rooted in the hearts of the people, it will definitely not be lacking, not to mention that she has also sold a few recipes that specifically use this ingredient to produce characteristics?

However, the consumption of a restaurant is limited, and it will take a long time to buy so many goods at once, and only the hope of expanding the supply is pinned on the increasing number of new shops.

But that's not enough.

If Fenghua Restaurant wants to increase in the short term, it can only continue to increase its income from the ingredients.

Therefore, Lin Tianming reminded Su Fang to increase the variety of ingredients to increase sales.

In the same number of restaurants, when the throughput of cumin powder and pepper stagnates, the best thing to do is to add new varieties.

In the following days, Su Fang began to think about what to do with the new ingredients.

Of course, she doesn't come up with new ingredients out of thin air, like cumin powder and pepper, and it must be something she is already familiar with, so she will think about it.

It is precisely because she is a layman that she can make new ingredients in a whimsical way, and there is a deviation from the taste of the ingredients she was familiar with.

It is also this deviation that makes the ingredients she makes so different even in the case of this era.

On the twenty-eighth day of the first month, Su Fang came out of the confinement month, which happened to be a sunny day.

Since the snow stopped last year, there were only two rains in the first month, and there was no snow again, and the weather has been sunny at the end of the month.

There was no full moon wine, so Su Fang went straight to her mother's house when she got out of the nest, and it was the eldest brother who drove the carriage to pick it up.

The couple took the gift and set off with the child, and when they arrived at their parents' house, Su Changning greeted them when they saw it from afar at the gate of the courtyard.

On this day, the Su family set up a few tables, not only did the big room come, but even Su Zhenghe came back with his family.

Su Zhenghe didn't come back for the New Year, the restaurant business was too busy to be busy, and he only came back on the fifth day of the new year.

Lin Tianming didn't go to the town to report the good news, and Su Zhenghe didn't blame him, knowing that Su Fang was born a year ago, he brought a gift and went straight to the Lin family.

After a year of benefits, Su Zhenghe's reprimand and complaints to his father-in-law, Su Li's attitude has improved a lot now.

And Su Zhenghe also paid a lot of attention to the education of Su Yu and Su Changwang, and often asked his eldest son Su Changxing to restrain his younger siblings more, not allowing them to be willful and arrogant, and it would be troublesome to cultivate an inferior nature.

Therefore, Su Yu's temperament has also been restrained a lot this year, but it is only restrained, just out of fear of his father and brother, without the presence of his father and brother, he is still a little arrogant and unreasonable.

However, Su Fang didn't want to care too much, it was enough for people to have their father and brother to restrain them, and Su Hong just became like that too late.

Or that Su Hong was not so serious, but she beat the tiger and earned a hundred taels back, and Su Hong, who was used to being strong, was unbalanced in her heart, so she did something impulsive and reckless.

After that, it was naturally a loss of face and resentment in his heart, and this knot became a dead knot.

On this day, Su Zhenghe's family had lunch at Lin's house, and there was no quarrel.

Today is the twenty-eighth day of the first lunar month, and I returned to Maple Leaf Village after the New Year, also because I knew that Su Fang was out of the nest today.

It happened that the weather was good, so a few tables were set up in the yard, and even the Sun family came over, had a lively meal, and also watched the children.

The child's appearance is also stretched out after the full moon, and it looks more cute and interesting.

Everyone knows that the child's name is Lin Baobao, and they all think it is interesting, so they call the baby, especially those little uncles and aunts who are very enthusiastic.

After the first lunar month, Su Fang's range of action became wider, and she held back in the house for a month, plus the previous months of childbirth, and now she is in good spirits and wants to go to the kitchen.

It's just that Aunt Lin didn't allow her to cook anymore, and even learned to cook all the dishes that Su Fang used to make, just so that Su Fang could take care of the children more attentively.

Therefore, Su Fang and Lin Tianming wanted to eat any fresh dishes or miss the food they had eaten before, so they secretly ate them in the space.

And Su Fang also began to test new products.

I can't think of other special varieties of powder for the time being, at most, it is equipped with another marinated powder, which is easier to store than the marinated ingredients, and the specific ingredients can not be seen, and it is easy to keep secrets, that's all.

The same price and other Fugui restaurants to receive the goods.

But the sauce that Su Fang is going to make next is the key new product.

When she was pregnant with her child, she especially wanted to eat tomatoes, but no one in the farm planted them, and at this time people still stayed at the time of the tomatoes as flowers and fruits to admire in the rich family's garden.

But Su Fang had already made a lot of dishes for Lin Tianming in the space, and also for Lin Tianmingsheng to eat, which is called June persimmon here, which belongs to summer ornamental plants.

Therefore, to make sauce now, there are pros and cons.

The advantage is that others will not, and their own grange can be planted on a large scale.

The disadvantage is that you can't let others know that it's made with this, and you're afraid that you won't dare to eat it, but once you feel that the deliciousness is okay, and the production method is too simple, you can't hide it.

The best way is to let the grange grow first, and then control the craft in the hands of trusted family members, rather than leaving it to outsiders to do.

And Lin Tianming said that let the third uncle make too much money from the ingredients, and the sauce he wants to make next does not need to go through him.

When the time comes, I will directly negotiate with the new steward, I have been cooperating for so long, there is no need to put someone in the middle.

Since the cooperation of five-spice powder, a total of 6,700 catties of ingredients have been sold, and the price difference of one catty and ten taels has been made, and Su Zhenghe has earned 67,000 taels of silver just by dragging the ingredients.

At the beginning, he had to borrow the capital of opening a restaurant for 1,000 taels, but now it is not considered a profit of the restaurant, and this difference alone is the money that he can't earn in a year from ten restaurants.

What's more, the supply will continue to be in the future, and this money will continue to be earned.

But the sauce and the sauce are definitely different, the storage time is not so long, but the amount of use will be more, so the price may not be sold for 30 taels.

However, if it is made into tomato sauce, it can also be used to make hawthorn sauce, apple sauce, persimmon sauce, orange sauce and other fruit sauces, appetizing seasonings, which are different from dish ingredients, and can be used in a wide range.

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