When he came, he was worried that there would not be enough goods, but when he came, he saw that Westinghouse had piled up so many small cans, and the large tanks were also full, so he was relieved. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoBut how much is left after today?

He's still worried.

Su Fang naturally wouldn't tell him about planting materials, and it would inevitably reveal some in the village, but the third uncle represented the Fugui Restaurant, and this kind of production matter, of course, would not be said if he could not say it.

didn't say any kind words, and directly handed over the loading to Lin Tianming, and she went to the kitchen to cook. The third uncle arrived in the morning every time, so naturally he had to eat early and let him go back to the town.

If he hadn't come to haul the goods, he was afraid that he wouldn't have so many holidays to take off, not to mention that tomorrow would be Mu Xiu, which was the time when business was good.

Naturally, Su Zhenghe, as a cook, must eat the dishes made by Fang Yatou when he comes here.

Su Fang made the bacon into fried bacon, then rolled the blanched green cabbage leaves and shredded carrots, tied it with a tender coriander, and made a bacon roll on the plate.

Then I made a small stir-fried mutton sprinkled with chopped green onions, fried yam with green peppers, stuffed tofu with meat, and braised chicken with pumpkin.

The other dishes are ordinary dishes, but this pumpkin stewed chicken has never been eaten before.

It is to use a large pumpkin to hollow out the pulp, clean up the chicken, take a small salt to pickle, and then stuff the belly into wolfberry, red dates, prince ginseng, gastrodia and other nourishing things.

Put the whole chicken into the large pumpkin, buckle the peeled pumpkin lid, pin it with a short bamboo skewer, and then put a steaming plate in a large pot and steam it over low heat.

This dish was improvised by Su Fang when he was in the county seat, and he was originally going to make a winter melon cup, but he didn't find the winter melon, so he used it when he saw the pumpkin.

Everyone thinks this dish is good, and it can be sold for a while before other people imitate it. So she gave a live demonstration and taught the four cooks in the restaurant.

At the beginning, four cooks were recruited because it was decided to open another restaurant in the county seat at the beginning, and it was better to train them as soon as possible.

This is also the first time she has used the large kitchen of the restaurant to cook, and the chef is also the first time to see the proprietress cooking herself, and she has opened her eyes to learn one by one.

When she returned to her home in Maple Leaf Village, Su Fang saw that there were no good things to entertain, after all, she was going to entertain the chef of a large restaurant, so she made these tricks.

She was busy in the kitchen, and Aunt Lin only had the right to do it, looking at such a clever little daughter-in-law, Aunt Lin sighed in her heart.

And Lin Tianming's side also loaded 500 cans of ingredients with Su Zhenghe, buckled them with baskets and put them in the carriage.

Although Su Zhenghe brought the jar money, he didn't bring a basket, and Lin Tianming couldn't say anything, they paid for the baskets.

But when Su Fang came out, he didn't care about these people's faces, and immediately reminded: "Third uncle! This basket is twenty wen a piece, please make it up by grandpa and uncle, you can take away many baskets when you come, you can calculate the cost yourself. ”

"Okay, next time I don't want to bring a basket and count the money for you, I really didn't think about it so much today, if I have more money, I won't be able to talk when I go back, forget it this time."

Su Zhenghe explained awkwardly. I thought that this girl's trip was more than 10,000 taels, and she even had to worry about a few baskets with him, she was really a businessman, and she was smart enough! Stingy enough!

Su Fang rolled her eyes unhappily, but agreed anyway. I didn't mention it before, it was the same as taking a can, thinking that he would bring it, but I didn't think that it would be like this every time, and I didn't bring anything.

It's the first time she's seen you in such a stingy restaurant.

Well, in this world, there are only a handful of restaurants she has seen.

At lunchtime, Su Zhenghe was really surprised by Su Fang's ingenuity, not that it was delicious, but that this way of making it was eye-catching.

Naturally, after tasting them one by one, he had a number of production methods, and asked Su Fang tentatively: "Fang girl, are these dishes sold by your Fenghua Restaurant?" ”

"Well, Fenghua Restaurant is all for sale, but we don't have a restaurant in Fengling Town, and the third uncle is at his own convenience." Su Fang thought that it would be difficult for this to be a caring cook anyway, so it was better to be a favor.

Because only ingenuity is concerned, there is no special secret recipe.

"Okay, okay, then thank you girl, I'll try it when I go back, it's fun to fiddle with it like this, eat something fresh." When Su Zhenghe heard that Su Fang generously agreed to do it, he immediately smiled with joy.

Su Fang didn't care, she knew that there was a winter melon pot in Fugui Restaurant, but she probably thought that the pumpkin was heavy and the sweetness would affect the other flavors in the pot, so she didn't use it.

But she chose steamed chicken, which was stuffed with a lot of tonic medicine, and the effect was different when she made it into a medicinal steamed chicken.

Moreover, the big pumpkin is contaminated with the taste of steamed chicken in medicinal food, which has a better taste, and it doesn't taste like that sweet and greasy.

After the meal, Su Zhenghe drove the carriage away, Lin Tianming took Su Fang back to the house to count the money, and said with a smile: "We are short of capital, it would be good if we came to Fugui Restaurant again." ”

Su Fang chuckled when she heard this. But isn't it, this trip is 15,000 taels of silver, and another trip, another 15,000 taels!

With 30,000 taels of capital, you still have no money to expand a new shop?

"Let's recruit people first, train a few more cooks and shopkeepers to come out, and when my cousin finishes the exam, let's go to the next county to open a new shop, and also open two stores."

Opening two in the same county can take care of each other, and can also form an outlet, with this outlet as the center to expand to the surrounding towns, just open a restaurant in that prosperous town, and the town will not need it.

The consumption power of the town is not good, even if there is a rich landowner to consume, it is not enough to support the profits of a restaurant, and she is too lazy to do a small business.

"Go to the next county to open two ...... I'm afraid that I have to reserve 20,000 taels of silver for contingencies, and there are many relationships to dredge, after all, it is not our county ......"

Lin Tianming raised his eyebrows, and implicitly reminded the little daughter-in-law not to be hot-headed just because she made so much money, and the consequences of being impulsive can be very serious.

"It doesn't matter, no matter how much money you make, if you don't use it, it's a dead thing. At the beginning, we are the investment period, and there are two more incomes. Su Fang smiled disappreciatively.

Dredging the relationship? Black and white? It's acceptable to use money to open the way, if you encounter a problem that money can't solve, don't blame her for sacrificing mercenaries and doing it in the way of mercenaries.

Merely...... It seems more troublesome to deal with that kind of problem than the problem itself.

That's all for later, so let's take it one step at a time.

With more than 10,000 taels on hand, at least you can let go of the shop in the county seat first, and then buy spices from the grange.

The ones purchased in Maple Leaf Village are mainly ordinary ingredients, and the ones in the Grange are mainly made of some spice trees, and the rest is done in the space.

Of course, there are wild pepper trees on the mountain, etc., and when the time comes, the people in the village can pick them and come back to weigh them, saving them time to go up the mountain.

The next day, they went to the town to visit the market, learn about the market and buy some old dry goods to go home.