Chapter 19: Dumpling Contest (1)

The voice is loud and high-pitched, as if it is right in the ear. Pen | fun | pavilion www. biquge。 info Xia Ami couldn't help but block her ears and look at the source of the sound, and saw the dense crowd of people, cheering loudly after this voice, for a while, she couldn't see who had such a loud voice.

Zhang Dazhu's purpose today is to watch the dumpling competition, as soon as he heard this voice, he hurriedly stood up as if his butt had been burned, and he couldn't care about Xia Ami's stunned eyes, and hurriedly said: "Girl, I'm going to watch the dumpling competition, so I'll leave first." Remember my words and go home after eating. ”

Without waiting for Xia Ami to react, the people rushed out and squeezed into the vast sea of people.

Xia Ami, who was sitting in place, looked at the plate and saw that there were still a lot of fried dumplings left, and the desire to eat was gone. When I first ate the first one, it was really delicious in the world, and after the impulse, I found that this fried dumpling was too ordinary.

You can't smell the aroma of dumplings from the outside, the ingredients are not the best plum meat, and the garlic, ginger and green onions used for seasoning have been left for a long time. Xia Ami clicked her lips and decided to pack all the remaining fried dumplings and go to see the dumpling contest too.

The dumpling competition in Baihua Town has been around for a long time, and it is unknown what dynasty it started in.

In his previous life, Xia Ami had seen countless food competitions, but this was the first time he had visited here. I saw that the whole street was full of dumpling stalls and greenhouses, frying and cooking, all kinds of dumpling methods, which was eye-opening.

The shirtless man rolled over the charcoal fire with a huge iron ball as a bowling ball, and the scorching temperature distorted the air, but the man who held the iron ball with his bare hands did not have any burns on his hands.

Xia Ami exclaimed: "It's amazing! ”

However, the big man then broke the hot iron ball with his bare hands, revealing the neatly stacked dumplings that looked like flames - the dumplings were golden all over, and the thick fat attached to the skin was sizzling.

Xia Ami took a deep breath, a refreshing feeling spread from the tip of her nose to her whole body, this dumpling seems to be greasy to the point of not working, but I didn't expect the smell to be refreshing and pleasant, I really want to eat it!

Xia Ami pinched the money in her pocket, gritted her teeth and walked away.

After walking a few steps, Xia Ami saw a special dumpling stall again, it was a very large stall, everyone took a plate and surrounded the innermost, and they didn't know what to wait for.

I heard the person next to me say: It's really amazing, a dumpling is actually packed with all the fillings, and I'm not afraid of the flavor.

Another person said disdainfully: You don't know this, the dumplings in Dongting Restaurant are not only big, but also delicious, otherwise do you think that so many people around are watching the excitement?

Dumplings with all the fillings? What kind of dumplings are these? Xia Ami couldn't help but squeeze into the crowd.

Big, still big, this is the biggest steamer, the biggest dumpling she's ever seen!

Xia Ami's mouth couldn't close in surprise, and a pair of big eyes were about to fall out of her eyes - I saw more than a dozen big men wearing the marks of Dongting Restaurant, under the command of two thin men, slaughtered, washed and boneless whole pigs, whole cows, whole chickens and whole ducks, and other meat dishes all put in, and then put dozens of minced coriander, cabbage, leeks, and other vegetables in turn, and finally a beast about the size of a cow, cut into thin slices and spread on top of these ingredients.