What is the situation? Xia Ami was a little depressed, she was just eating dumplings with her, and she didn't have anything to compare with other people's daughters! Pen, fun, pavilion www. biquge。 info

Zhang Jiaotou opened the conversation, "You don't know, my daughter, after eating, playing, eating, embroidered mandarin ducks like chickens, about to be sixteen, you say, I am under a lot of pressure here...... balabala," there was a crackle, and Xia Ami was dumbfounded, if she was called to say this, she was leaving?

After a cup of tea at the bottom, Zhang Jiaotou was shocked to realize that he had deviated from the topic, so he stopped the topic and talked about serious things, "Look at my memory, forget about the business," handed Xia Ami a small green cloth package, "This is what your father asked me to give to you before he died, I have been on duty for the past two days, so it will be delayed." ”

There is almost no weight in the package, is it the essence of Daddy's cooking skills during his lifetime?

Carefully opened the package, the more she saw it, the more frightened Xia Ami became, and finally couldn't help but gasp, full of distress, moved, admiration and other emotions instantly overwhelmed her.

The letter said that although he has a family rule that he passes on men not women, as long as he can go out one day, he will definitely teach Xia Ami all his cooking skills, because he has long seen Xia Ami's enthusiasm for food......

Before, she was still feeling that her father didn't even leave a word before he died, and then Zhang Cellhead sent a blood letter, saying that he Xia Zhiyuan could teach her all the cooking skills for his daughter's heart......

"Your father is a good cook, don't be too upset. Zhang Jiaotou refilled a cup of tea for himself and said Xia Ami's most touching words: "I believe that your father is wronged." ”

Originally, Xia Ami wanted to insist on treating herself by herself, but she couldn't help Zhang Dazhu yelling, "If you say that you are invited, you will be invited, then there is a child who pays for it, there are too many people here, it is the same every year, there is nothing to see, so let's go home quickly after eating." ”

At this time, the fried dumplings they ordered were also served, the dumpling skin was golden and translucent, and you could see that the stuffing was wrapped inside, and a little green green onion was dotted on the plate, making the whole plate look alive.

Xia Ami was born for food in her previous life, and she must be a foodie in this life. I saw that she couldn't wait to pick up a fried dumpling and send it to her mouth: with a light bite, you could hear the sound of the crispy dumpling skin breaking, and then the hot soup flowed into her mouth, and the strong aroma of meat instantly wrapped the taste buds.

Because she hadn't eaten meat for too long, Xia Ami suddenly felt that this was the most delicious thing she had eaten here - minced garlic, minced ginger, minced green onions, and cooking wine, and a unique flavor...... Xia Ami tasted it carefully, and tried to remember what it tasted like...... It's parsley!

That's right, it's parsley, because fresh pork will have a bloody smell in how to deal with it, just using garlic, ginger and strong smell of minced green onions can not get rid of this taste, only by adding more strong smell of parsley, can be thorough, and perfect release the unique properties of each ingredient!

"Pork, garlic, ginger, parsley, and minced green onions, because the ingredients are wrapped in the dumpling skin, so the original flavor of most of the ingredients is retained, and the crispy outside and fragrant inside are the biggest features of fried dumplings. After eating a fried dumpling, Xia Ami commented that this is her professional habit as a chef, and whenever she eats a food, she can't help but figure out how to use the ingredients.

But Zhang Dazhu's eyes widened because of her words, and he said secretly: Chef Xia taught this girl how to cook?

Just as I was about to ask, I heard someone say loudly: I announce that this year's dumpling contest has officially begun!