Chapter 80: The Merchant's Mentality
"Let's make mapo tofu and pickled radish, which are all existing ingredients at home. Pen Fun Pavilion wWw. biquge。 info" Su Fang muttered and got busy again.
"There's no soup yet, make an egg skin soup?" Lin Tianming reminded. There are also eggs in the house.
"There is still winter melon at home, why don't you have winter melon egg soup?" Su Fang turned his head and glanced at Lin Tianming and proposed.
There is a row of small pots and stoves here, and coal is used for the fire, but she needs to use a few pots and make a few fires, so she doesn't need to worry about it, just tell Lin Baobao.
With such a convenient space, such a convenient son, such a convenient kitchen, and such convenient ingredients, Su Fang's experience is only one word - cool!
Asked Lin Tianming to cut the radish strips, and Su Fang was in charge of mapo tofu and winter melon poached egg soup, and when she was busy here, Lin Tianming also put white sugar and sesame oil in a bowl of chili water and mixed the radish strips.
"It's good to know what time it is, and you will have to cook dishes such as soup and steamed vegetables in the future. After being idle, Su Fang's eyes rolled and began to beat her son again.
"Mother, if I didn't want to help you make money faster, the kitchen wouldn't have opened so many advanced permissions today, this is all five hundred taels level, if you weren't for my mother, I wouldn't ......"
Lin Baobao muttered unhappily, but soon let Su Fang interrupt arrogantly.
"Then am I your mother?"
"Of course you are, or ......"
"Since I'm your mother, if not, such a hypothetical statement would not be valid, and there would be no comparative value. Su Fang arrogantly ate her son.
"Okay, I was wrong, I should have pretended to be dead......" Lin Baobao was choked and depressed.
"Okay, don't be angry, baby, wait for Daddy to sell these vegetables and see how much money there is, and give you an upgrade as soon as possible." Su Fang saw that her son was depressed, and for some reason she felt distressed, so she hurriedly changed her words and coaxed him.
Although it is a system, the son is still a son, so small, so cute, and not cold equipment, she will feel distressed if he is unhappy.
"That's right, this is the right way to open your son, mother, you have to work hard to make money, don't feel sorry for your stupid father, command him to work more, let the baby upgrade the system as soon as possible, you can also earn more, isn't ......"
Just because of Su Fang's words, Lin Baobao's wilted mood instantly revived with full blood.
After coaxing her son, Su Fang continued to pay attention to the dishes she was cooking, and to see if there was still time, she made another stir-fried pork with chili peppers, and the pork belly was cut into thin noodles and fried on the hot pan to make the oil out, the oil was fragrant and the taste was more crispy.
"Mother, you should open your own restaurant, it's a pity to sell vegetables to others. Lin Baobao suddenly spoke, a little reluctant, this was made by his mother.
"You give me the capital to open a restaurant?" Su Fang pouted, thinking she didn't want to.
"You can try more different dishes these days, pick out a few more and sell them to the restaurant, save some money for upgrades first, and leave a few dishes that you are reluctant to open your own restaurant later. ”
"Now that you have time, you can also think about it first, what kind of restaurant to open when you have money in the future, what are the characteristics, and what are the signature dishes?" Lin Tianming proposed, and he quickly planned in his heart.
"Okay, there's still time, think slowly. Su Fang nodded.
She knows that the restaurant manager will definitely accept the profitable recipes, but the first time they cooperate and they are farmers, the price will definitely not be high, and they will be bargained.
If you see the benefits later, you will definitely want more recipes, and at that time, the attitude of the front and back is not nothing, and the price will definitely give you some sweetness, but there will also be various restrictions.
For example, it is guaranteed to be exclusive and will never be disclosed to others.
This is the mentality of a businessman, no profit can not be early, and no profit is shared.
At that time, she will be able to sell out the value and ownership of the craft at a low price, and if she decides that she will open a restaurant in the future, she will have to think clearly here.
Selling recipes is definitely just a stopgap measure.
The round box is a porcelain bowl that can be stacked, and there is a lid on it, which does not keep warm for a long time, but it will be very convenient to heat it in a steamer, and it is not afraid of ruining the shape.
Radish kimchi is a cold cut, make a lot of it, and directly use a two-pound small tile jar to put it up, and use a small bowl to eat a little bit after going out.
The beef is inconvenient to take out, and it is not easy to explain to the mother, and steaming in the kitchen will leave the taste.
In the end, Su Fang negotiated with her son and learned that it was something in the space, and she could take it directly when she wanted to, or she could come back to the space to heat it and eat it.
In this way, it was much more convenient to operate, and the two of them got out of the space satisfied, and saw that it was almost evening. Su Fang went to the kitchen, and Lin Tianming went to the East Chamber.
Su Fang was adding water to the pot, and Lin Tianming came back after a while.
"My mother agreed, and praised you for being diligent. Lin Tianming looked at Su Fang with a smile, and he naturally wouldn't say anything to persuade his mother.
"Then let's cook rice now, there are still some pots left, and we will eat pot-based porridge tomorrow morning?" Su Fang pointed to a few pieces of pots and a little leftover rice in the small basket.
Lin Tianming naturally had no objections, so the two of them were busy in the kitchen.
On the first day of their wedding, they didn't go out of the door, nor did they stay in the house, but they spent all their time in the kitchen.
I wake up late in the morning, catch breakfast in the kitchen in the morning, enter the space after breakfast, choose the kitchen option, and start to make various meals, taste them, and continue to eat.
The day has passed, and now it's time to prepare dinner in the evening.
They only used one pot, and when they were cooking, they put the steamer on the pot, and the thick aroma of rice soup filled the kitchen, and Su Fang was also worried that the taste of rice soup would affect the dishes in the porcelain box.
When straining the rice soup, he hurriedly took away the steamer, and he didn't need to steam it for too long, and when he opened it carefully, he suddenly smiled: "It's okay! It's okay! The original flavor of each dish is still there." ”
The amount of each dish is not much, it is prepared according to the amount of food for the mother, and there is only one poached egg in the winter melon soup, so I dare not put two for fear that the mother will say that it is a waste.
added a small bowl of rice soup, Lin Tianming sent the food to his mother, Su Fang used a large bowl to pack the rice, leaving the new pot in the pot and not shoveling, just buckle it with the lid of the pot.
Shifting the fire to another pot and simmering hot water, she took her meal back to the house. Lin Tianming came over directly, and the two of them bolted the door and returned to the space again, but they were not in a hurry to eat.
Seeing Lin Tianming's eyes, he obviously wanted to eat her more, and Su Fang started to discuss with his son again.
"Baby, can Daddy sleep here?"
"Of course, although my father and mother didn't choose the room option, this room can be used. ”
"When Daddy is sleeping, can you go about your business? Don't look and don't listen. ”
"Of course! Of course, Daddy and Daddy will give birth to the baby quickly!" When Lin Baobao heard that Daddy and Niang were going to sleep, she naturally raised her hands and feet in approval.
The communication went smoothly, the two of them had already eaten a lot of food, and they were not hungry at all, Lin Tianming immediately went to the kitchen to boil water, and said that his daughter-in-law was tired from work and tired of washing.