"Mother hasn't made anything yet, look at how your first dish is done, baby is happy to see it, naturally there are it." www.biquge.info The choice has been confirmed, and Lin Baobao is very arrogant.

"But I want to make pizza, what can I do without meat and eggs?" Su Fang held a carrot in one hand and a white radish in the other, looking helpless and innocent.

Of course she did it on purpose.

There are a lot of combinations that can be made with the first course, even vegetables, but her goal is to get some meat and poultry, not a vegan meal.

“…… Well, here you go, and flour. Lin Baobao struggled for a while and agreed.

So there were immediately several more baskets on the desk, which were beef, chicken, pork, fish, shrimp, eggs, and a bag of wheat flour.

"Thank you for the guarantee, I want a frying pan with a diameter of 15 centimeters, and you can give me another 500 ml milk cooker by the way. Su Fang thanked him and immediately made another request.

This time, Lin Baobao didn't get entangled, he compromised once, and the second time was much easier.

Soon Su Fang showed her knife skills, mainly because there was a small kitchen knife on the knife holder, which was very easy to use like a single-edged dagger. While I was busy, I asked Lin Baobao for all kinds of plates, iron plate shelves, Western knives and forks, etc.

Seeing that she was busy but not chaotic, and full of all kinds of calculations, Lin Tianming was happy to watch the excitement, so he helped wash the dishes on the side.

Then I watched her make seafood pizza and beef pizza step by step, with diced chicken, red and white radish, and onions in it......

"Baby, make two varieties today, and get me some fruit, milk, bacon, cauliflower, corn, macaroni, red wine, white wine, and ...... next time."

"You know, although I can cook Chinese food, I still eat a lot of Western food, and I don't think that ordinary Chinese home-cooked food can make much money, even if it is a restaurant, it is not a primitive treatment. ”

"So we still have to go with a unique style, hunting, delicious, fast, and it is difficult for others to learn to have market value, so that we have a greater chance to make money, right?"

Su Fang was busy chatting with Baby Lin, and she could hear Baby Lin's "Um, Um" very agreeable, as if she smelled the fragrance and there was a sound of sucking saliva.

Lin Tianming watched Su Fang chatting with his son who didn't know where he was while busy, the picture was very interesting, and his eyes couldn't help but soften a little, this kind of life is not bad.

The two pieces of pizza were made, and after Lin Baobao evaluated, Su Fang divided them into four pieces with a knife and divided them into two plates, turned his head to look at it and complained that there was not even a dining table.

In the large kitchen, a square dining table and two dining chairs immediately appeared. Su Fang suddenly smiled with her eyebrows, and sat down with Lin Tianming to taste the results.

"It's okay to look at the appearance, the taste is much better than the appearance, but it's a pity that we can't open our own food shop, I don't know if the restaurant will receive the goods, or I sell recipes?"

"This is a recipe that can derive many varieties of the principle of learning, and it is too cheap to sell. But if it's too expensive, you'll definitely be bargained, and no one will even be interested......"

Su Fang put down the fork after eating a small piece of each and began to think about making money.

“…… Every time I send my prey to the restaurant where I sell it, I know the shopkeeper and I can go and talk about it. Lin Tianming's eyes flashed, and he immediately proposed. He has a long-term cooperative restaurant relationship, maybe the price will not be so ugly.

"Okay, when are you going?do you want me to make more varieties?How do you negotiate the price?" Su Fang's eyes lit up when she heard this, and she asked.

"Don't worry, you can try something else, this can be more, and there are other dishes, let's talk about it together, you can derive a few more varieties to give to the shopkeeper, it should be more stable in price." ”

Lin Tianming then talked about the mentality of a businessman, and Su Fang nodded again and again when he heard it.

Although he had just finished eating, the food made by Su Fang was so delicious, Lin Tianming ate all his two portions, and Su Fang found the rest in the kitchen, so he asked Lin Baobao to quickly take the thermos box out.

Lin Baobao took out the plastic box as soon as he could, and was immediately complained by Su Fang, he had to use a large pot to steam it when he went out, and it was not safe to use this kind of box, so he took out the porcelain box and the stainless steel hot water bile insulation box.

"Although this is well insulated, but it will scare others when you take it out, let's use porcelain, a few more, at least two layers of grids, and two other stew pots. ”

Su Fang made a request very generously, and Lin Baobao did it.

After loading the rest of the pizza, Su Fang looked at the ingredients and selected them again, and made stir-fried beef, sizzling beef, and stewed beef in red wine.

"Mother, why is it all beef?" Lin Baobao also seemed to see it and asked with doubts.

"If you don't use beef, can you use radish and cabbage, can you afford to sell it at a restaurant?" Su Fang looked up and glanced at somewhere.

"That's right, don't you want the vegetables?" Lin Baobao suddenly smiled.

"Of course, I want to think about the recipe slowly in the future, and now I will give priority to the price. Su Fang was startled and immediately stopped, joking, even if it was left for backup, if it was taken away, it would be inconvenient again.

After half a day, Su Fang, with the assistance of Lin Tianming, made three kinds of beef dishes and four pizza flavors, and of course Lin Baobao took out several fruits for her as ingredients.

But even if the portion is small, they really can't eat it.

"It's all packed in a porcelain box, don't let my mother cook at night, I just don't know if my mother will ask us where these things came from, how to explain them?" Su Fang sat at the dining table with her chin in her hands, looking at the results and began to worry.

"You make two side dishes and pork dishes, and I'll send them to my mother early in the evening, so let's eat this." Lin Tianming thought about it and proposed.

"Okay, what other ingredients are there in the kitchen at home? Or I use chicken soup to make an eggplant meat foam, I don't know if my mother can eat it." Su Fang immediately looked at Lin Tianming.

If this is made, it can also be used as a recipe, right?

"You can cook it in chicken broth, but it's best not to let people eat it, and you can make it your own craft. Lin Tianming reminded that she knew that every dish she made now wanted to sell for money.

A little daughter-in-law who can't embroider, can't get off the ground, can't do heavy work, of course he won't let her do heavy work, if she can find something in the kitchen that she likes and can also make her money, he will naturally support it.

Cooking with chicken soup but not making people eat the taste of chicken soup, Su Fang thought about it, and when Lin Baobao was waiting a little anxious, this began.

She used chicken and shrimp to make the broth, then cut the eggplant into strips, used the sauce to hook the marinated meat foam, and simmered the eggplant directly over slow heat when the soup was ready, so that the flavor of the soup was deeply immersed in the eggplant, and the eggplant was simmered until it was soft before adding the meat foam.

Continue to simmer the eggplant on a low fire, and the aroma of the meat foam will come, then sprinkle some chopped green onions, and put it in a small clay bowl with a lid.