Chapter 24: The Squirrel Fish (4)
The size of the fish was more than twenty catties, and it took Xia Ami a lot of effort to fish it out and put it on the board, and when she was about to remove the scales, a discordant voice came from behind her:
"It's true that newborn calves are not afraid of tigers, do you know who the young master just now is?" A middle-aged man with small eyes who looked like a dwarf winter melon, wearing an apron, stood behind Xia Ami, with a strange aura of yin and yang. Pen | fun | pavilion www. biquge。 info
Xia Ami recognized this person at a glance as the chef of Xiangtai Restaurant, Master Abai, his cooking skills are not as good as his father, but he is especially good at slapping horses, so even if his father's cooking skills are very good, he can't be the chef.
Therefore, Xia Ami will not have a good face for him in the past, and Xia Ami will not have a good face for him now, "I don't care what I do so much, I just need to know that I can make this dish, and some people can't do it." ”
The level of cooking skills is the most important thing as a chef, Ah Bai has always been inferior to Xia Zhiyuan in cooking, so he is embarrassed everywhere, and now he is blatantly squeezed by a little girl, he is even more angry, yelled, raised his fist and was about to hit Xia Ami, "Dead girl, die and have a hard mouth!"
Xia Ami glanced at him lightly, not taking his threat into account at all, pouring fresh vegetable oil into the cauldron, and signaling the handyman to heat it, so that he had time to deal with Ah Bai, "What kind of mouth is hard and soft, and it is the real ability to speak with strength, what's the use of yelling here?"
As he spoke, the sharp knife in his hand flew like a wheel in a special way, and the fish on the board was revealing the tender pink flesh inside at a speed visible to the naked eye, and the black and shiny fish scales were stacked on the large porcelain plate of the basin on the side, and there was no confusion at all.
This hand immediately frightened Ah Bai: this speed and knife work are more than twice as fast as himself!
For a while, his hand was not raised, nor was he put down, and he was embarrassed to death.
He said in his heart: It seems that this little girl still has two brushes, I'm afraid Xia Zhiyuan passed on all his cooking skills to her, if that's the case, wouldn't the stinky girl make this Qingyu and steal her own job?
Mung Dou's big eyes turned, and Ah Bai said with a smile: "I didn't expect my niece's accomplishments in cooking skills to be higher than being a person, uncle, I was just joking with you, your father used to work in a restaurant, how could I really embarrass you." ”
Xia Ami didn't seem to hear him speak, and didn't look at him, only to see that after she removed the fish scales, she replaced it with a sharper knife and cut the belly of the fish.
Take out the internal organs, wash the blood of the fish body with live water, cut off the fish head from the jaw, then cut the fish body from the backbone and remove the fish bone and fish bones, change the wheat ear flower blade to open the fish body, wash and control the water.
This hand immediately attracted most of the people in the kitchen, and they were stunned one by one - even when Xia Zhiyuan was alive, he had not practiced knife skills to such an amazing point, and they couldn't believe that Xia Ami was a person who had no cultivation.
Just when everyone surrounded Xia Ami, Ah Bai snorted coldly, quietly retreated, came to the pot where the oil was burning, and pretended to point to the fire handyman: "Xiao Anzi, how long have you been here?"
Xiao Anzi, who was sitting under the stove and burning the fire, was unexpectedly questioned by Ah Bai, who was above the top, and his heart suddenly became uneasy, this Ah Bai master was a friend with Boss Li of Miaowei Building, and the shopkeeper Wang also turned a blind eye to his actions and closed one eye, he was talking to himself, wouldn't he be asking for trouble?