Thinking of these terrible consequences, Xiao Anzi stood up at a loss, and asked tremblingly: "Master, did Xiao Anzi do something wrong? Please don't drive Xiao Anzi away, my daughter-in-law's illness depends on my money to get medicine......

"What are you talking about," Ah Bai interrupted him, and patted Xiao Anzi on the shoulder vigorously, "I saw that you are very serious in doing things, so I asked." Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Besides, am I that scary? No? hahaha. ”

After saying that, he laughed to himself, and Xiao Anzi, who laughed, was even more uneasy, and he was about to shrink his head into his neck as a turtle with a shrunken head, but he didn't dare to disobey Ah Bai's words, so he only stammered in fright: "Master had better be kind, a little ...... It's scary at all. ”

Ah Bai didn't care if he was telling the truth, and said with a lofty look: "The young man is quite promising, but how can you burn oil like this, and when you heat it up, it's the year of the monkey, and Miss Xia is still waiting for your oil." ”

As soon as he heard this, Xiao Anzi was frightened, he had been burning oil in the restaurant for half a year, and it was all burned like this, and now the master said that he burned it wrong, this, what should I do?

Xiao Anzi fell to his knees and cried loudly: "Master, Xiao Anzi knows that he is wrong, I will definitely change it, please don't drive me away." ”

Then Xiao Anzi saw that Ah Bai was so close to the handyman for the first time, not only personally helped himself up, but also personally instructed himself how to burn oil, "I tell you, this fish is different from ordinary fish, the temperature of the oil can not be high or low, I have a secret recipe here to control the temperature of the oil, but I can tell you, but you can't tell others." ”

Qingyu is a phantom beast, and the method is definitely different from other ordinary fish, Xiao Anzi thought to himself, and suddenly worshiped Ah Bai's words like a god, and nodded like a rattle: "I will definitely not tell others, please give the master a secret recipe!"

Seeing Xiao Anzi take the bait, Ah Bai's mung bean eyes flashed with a successful evil light, beckoned Xiao Anzi to get close to him, whispered for a while, and said loudly: "Young man, do a good job, I am optimistic about you." ”

patted Xiao Anzi on the shoulder again, and then swaggered out.

Xiao Anzi, who was greatly encouraged, suddenly rose with confidence, turned around and poured a large jar of black liquid into the oil pot, after that, Xiao Anzi breathed a sigh of relief and said to himself: "Fortunately, the master told me this secret recipe, otherwise I would definitely be scolded by the young owner to death!"

On the other hand, Xia Ami was preparing other ingredients, only to see her radish in one hand and a kitchen knife in the other, and only a knife shadow was seen at the speed of her hand, but the cut radish slices were as transparent as the moon, and she could clearly see the object on the opposite side through the radish slices.

"Wow!" everyone in the audience was amazed.

Then, I saw Xia Ami presenting the radish slices in a large porcelain plate with a special arrangement, and at a glance, it looked like a dozen elegant jade snow lotuses that were clear and noble.

Then, Xia Ami used green onions, ginger, garlic, tomato paste, sugar, salt, pepper and other ingredients to mix the sauce, bright red sauce, fragrant smell, and drooling before eating it was tempted by the sweet and sour smell.

"It smells so good!" exclaimed one of the handymen.

"I think it's more fragrant than Uncle Xia's sauce, what do you think?" said another handyman.

"I really want to eat it and see what it tastes like. A fat man interjected.

But Xia Ami didn't care what they said, she kept wrapping the dry fish body with corn flour, pinching the tail part with chopsticks, and putting it in the oil pan to fry.

The originally quiet oil pot, after the food came into contact, it was stirring oil flowers, Xia Ami's eyes were quick, a handful of fine salt was sprinkled into it, and in less than a breath, the churning oil pot was no longer cheap oil.

Ah Bai, who was watching Xia Ami's every move from afar, sneered softly: "It's really a bit of a doorway." ”

The tender yellow fish slowly turns golden yellow, and the special fragrance of the fish slowly spreads.

Suddenly, Xia Ami, who was watching the situation in the pot wholeheartedly, whispered "Huh", and her good-looking eyebrows also wrinkled slightly, and then wrinkled more and more.

Xiao Anzi was proud when he saw that the fish was fried golden and not burnt, and then he suddenly saw Xia Ami's increasingly ugly face.

Oops!

Xiao Anzi's face changed greatly.

I was deceived by the master!

He screamed in his heart, but it was too late.

Xia Ami looked up at him and asked puzzledly, "Did you add aged vinegar to the oil pot?"

People with a little common sense know that adding aged vinegar to the oil pan will cause the oil temperature to not reach its boiling point, in other words, the oil temperature is too low, and the fish will not be cooked no matter how it is fried.

"Xiao Anzi, have you ever done such a thing?" said the hot-blooded young chef.

"Xiao Anzi, don't you know that old vinegar will lower the temperature of the oil and fry undercooked food? You've been here for so long, even if you can't cook, you can understand it!" said an older man.

"This matter is about the survival of the restaurant, what are your intentions in doing this?

In the kitchen, there was a shouting crusade.

Xiao Anzi didn't expect Xia Ami to see that there was something wrong with this oil at a glance, and suddenly sweat rained, and the hand on his side began to tremble. But he couldn't say that he was being used to show that he was stupid, and besides, no one would believe that it was Aba who instructed him to do it?

Xia Ami's eyebrows furrowed even tighter, in her memory, Xiao Anzi was a timid and fearful person, she had no grievances with him, her father took good care of him when he was alive, he didn't have to get along with himself, so if he said that, someone didn't want to live well.

The big apricot eyes glanced around, and sure enough, he didn't see Ah Bai.

Time waits for no one, Xia Ami had no choice but to ask: "You just need to tell me if you added stale vinegar to it, I won't blame you." ”

"Tell me, you're in a hurry. Someone urged.

"This Xiao Anzi, who is usually as timid as a mouse, how dare he do such a thing today, he is really angry!" someone slammed the table angrily, and almost made Haibian Xiao Anzi angry.

The people's hearts are wanting, and they are mighty.

Finally, Xiao Anzi, who couldn't stand the condemnation, slipped to the ground softly, looked at Xia Ami's pitiful eyes, and finally closed his eyes and shed a line of tears of remorse, "Yes, I added old vinegar ......"

He really added aged vinegar, and at this moment, the aged vinegar in the pot had not yet volatilized, and the uncle surnamed Xiao had bulldozed the restaurant. Everyone's hearts suddenly felt cold, what should I do?

"Quick, re-burn the oil!" Xia Ami immediately shouted to the people around him. The vinegar in the pan can't be removed, and the only way now is to re-burn the oil.

When everyone heard this, they went to prepare, this was the moment of life and death in their Xiangtai Restaurant, and the people who usually had a bad relationship also showed great unity.