This made Qin Xiu have to sigh that this rabbit clan is really simple, but he is happy to hear about such simplicity, which greatly facilitates his task.

There are six people in the rabbit patriarch's family, no, it is six rabbits, the rabbit patriarch and his wife, the patriarch's son and daughter-in-law, and grandchildren.

After waiting until they were all seated at the table, Qin Xiu sat down with him.

After sitting down, Qin Xiu turned his attention to the dishes on the table, the dishes on the table were quite sumptuous, and there was a full table, with meat, vegetarian and soup, the color was bright, exuding a charming luster, and the sky above the table was filled with a hot white gas, accompanied by bursts of fragrance.

Qin Xiu smelled the fragrance in the air, all kinds of fragrances were intertwined, which was even more appetizing, which could be seen from the loving eyes of the few rabbits beside him.

But Qin Xiu looked at the dishes on the table, his face was expressionless, and he even looked more serious than usual.

"Xiu, you're welcome, you can eat it, my grandmother's cooking is delicious. The granddaughter of the rabbit patriarch opposite him said happily to Qin Xiu.

The name Xiu was said casually by Qin Xiu in front of everyone, although what he said was his name, everyone thought that he had come up with it temporarily.

The patriarch's wife was very happy to hear this praise, and put a chopstick dish into her granddaughter's bowl and said, "If it's delicious, eat more." ”

"Good. Qin Xiu nodded and picked up the fork in front of him, and the few rabbits around him had already eaten with relish at this time, and the expressions on their faces were enough to show that they were very satisfied with this delicacy.

Under the attention of a few rabbits beside him, intentionally or unintentionally, Qin Xiu calmly forked a piece of carrot with a fork, in fact, he really wanted to use chopsticks, but there was no pair of chopsticks on this table, only forks and spoons, he thought to himself, it should be this kind of clan that does not use chopsticks.

It's really outdated to not use chopsticks, Qin Xiu complained in his heart, and slowly stuffed this carrot into his mouth.

As soon as the carrot was put in his mouth, Qin Xiu's whole body stiffened, and he swallowed the carrot after chewing it a few times.

"How's that?" asked the patriarch's granddaughter expectantly.

Qin Xiu didn't answer, but forked it on the plate of pork with a fork, the fork paused on the meat piece for a moment before it was inserted into the meat piece, and then he forked it, and as soon as he put it in his mouth, Qin Xiu knew that it was fragrant pork, frowned, and then tasted every dish.

"It's unpalatable. After tasting it, Qin Xiu put down his fork and said unceremoniously.

This unkind word suddenly made all the rabbits stunned, the eating stopped eating, the eating stopped eating, and even the chewing action in the patriarch's son's mouth stopped all of a sudden, and turned his head Qin Qin to look at Qin Xiu.

Qin Xiu completely ignored the expressions on the faces of these rabbits, and commented expressionlessly: "The color of the carrots is wrong, the cooking time is too short, and the oil is too small......"

You must know that from the aspect of nutritional value, carrots and tomatoes are still more valuable when fried! Especially carrots, you can put more oil when frying, and there is obviously less oil in them.

If carrots are blanched and cooked by heating to soften the cell walls and release them from plant cells so that carotene can be effectively released, then a lot of oil is not necessarily needed to absorb carotene.

That is to say, then add a little sesame oil to cold dress, which can also absorb the carotene well, and you don't need to put a lot of oil to fry.

Consuming other oil-containing snacks for a period of time after that will also promote the absorption of carotene from food.

But the method of the rabbit patriarch's wife is obviously not blanching and cooking, but frying.

"And this fragrant pork should be the pork belly on the fourth-grade fragrant pig. After Qin Xiu finished evaluating the carrots, he began to evaluate this plate of pork again, "I can obviously eat a large piece of square meat that is undercooked, the chopsticks can't be easily pierced, and there is a little fishy smell in the pork......"

There are "six most" in the quality of fragrant pigs, namely:

Meat has the highest content of amino acids and the highest trace elements.

The fat content is the lowest, the pig intestine is the longest, the skin is the thinnest, and the bristle is the longest.

It is the traditional national food of the grassland, especially the pork skin!

The taste Q elastic is refreshing and tender, far different from ordinary pigs.

This kind of fragrant pig lives on the Qingyun Plateau in the west of Muyun Continent, the only grazing pig breed, lean pig breed, can grow in the plateau area at an altitude of 5,000 meters, with natural wild plants and fruits as the staple food, is a unique local ancient livestock resources.

"Another point, this is the fourth-level fragrant pork, and the aura in it is very rich, but there is not much aura left in this plate of fragrant pork. Qin Xiu used this sentence as a summary of the evaluation of this plate of pork, and then evaluated all the dishes on the table.

The rabbits present were dumbfounded, and these rabbits who were so professional that they forgot to be angry with Qin Xiu for a while.

Until Qin Xiu finished speaking, not a single rabbit had come back to his senses from the bunch of professional evaluation words that Qin Xiu said.

The first to come back to her senses was the patriarch's wife, who cooked these dishes, and she was not angry, but asked seriously: "Are there really so many problems with these dishes?"

The patriarch's wife's hobby is to make all kinds of delicacies, from the time she was young to the present, she has been a grandmother, and she insists on cooking every day, it can be said that its craftsmanship ranks among the top three in the whole town, but it has never known that there are so many problems with the food it makes, it does not suspect that Qin Xiu is finding fault and picking thorns, after all, it can taste what the ingredients of these dishes are in one bite is enough to show that he is not a layman.

"Why didn't I eat it at all?" the patriarch's son asked suspiciously, chewing the fragrant pork in his mouth a few times.

"I think it's delicious!" said the patriarch's granddaughter, looking a little displeased.

Not only it, but even other people's faces are a little unhappy, there are only one or two in the town whose cooking skills can be compared with the patriarch's wife, in their eyes, their own grandmother/mother/lady/mother-in-law's craftsmanship is definitely the best, but now it is criticized by an outsider for being useless, how can this make people happy.

Everyone's enthusiasm for Qin Xiu suddenly dropped a lot.

Actually, Qin Xiu realized that what he said was too unkind when he finished speaking, but this didn't do it, he really felt unpalatable.

Since he came to this world, the food he eats has always been cooked by himself, and the taste of his cooked things is needless to say, absolutely delicious! His appetite has long been raised, he is used to the food he makes, and he has a super high standard for food, and when he eats the food cooked by others that does not meet his standards, there is a gap in his heart all of a sudden, and he is suddenly a little stimulated.