And his physique is the physique of the god of cooking, the so-called physique of the god of cooking, one of the most basic characteristics is that the five senses are different from ordinary people, especially the sense of taste, which is far beyond anyone else.

This is also the reason why he can taste fishy smells, but these rabbits can't, because his sense of taste has surpassed theirs.

"Xiu, do you have anything in mind?" the Rabbit Patriarch didn't dwell on this question, but asked.

Hearing this, Qin Xiu just scratched his head a little embarrassed, and said, "I'm sorry, what I said was a bit heavy, and I don't know why those words popped up in my head as soon as I ate these foods." ”

"Xiu, was he a cook before?" asked the patriarch's grandson.

"I don't know. Qin Xiu said innocently.

"Xiu, I think what you just said is very good, and I have a feeling of being stunned when I hear what you said. The patriarch's wife said happily, and after speaking, she pulled Qin Xiu up and rushed to the kitchen, "I think I have a new inspiration, Xiu, you come with me." ”

I have to say that the patriarch's wife was very energetic, and she actually pulled Qin Xiu up directly, and when Qin Xiu landed on the ground, he found that he appeared in the kitchen.

The corners of Qin Xiu's mouth twitched, was this because he was too light or the other party was too strong?

"Xiu, this is the fragrant pork I used to make ingredients, it was caught by my old man through the forest behind the town a few days ago, and the rest was divided, only these pork belly and these ribs. The madame took out a large bowl from a cabinet containing the pork belly and pork ribs he had mentioned.

The first thing Qin Xiu saw at first sight was not pork, but a layer of ice frozen outside the pork, the thickness of this ice was about one centimeter, even if Qin Xiu was separated by a distance, he could feel the slightest chill emanating from the ice.

Seeing that Qin Xiu had been looking at the ice on the pork, the patriarch's wife explained: "This ice works very well, as long as it is frozen by this ice, no matter how long it takes, this meat will not spoil." ”

"Where did this ice come from?" Qin Xiu asked curiously, he had never heard of such magical ice.

"There's a spring on the east side of town, and if it gets on something, it freezes it. It said and pointed to a small water tank on the side of the kitchen.

Then he gave Qin Xiu an example, and after he got it, Qin Xiu figured out that this spring water is very magical, if it is filled into a container, the spring water is still spring water, but if something is put into the spring water, this spring water will form a layer of ice one centimeter wide around that thing.

If you want to melt this layer of ice, you can only use the Yuan Force, and when this layer of ice touches the Yuan Force, it will dissolve and be converted into spring water again.

Yuan Force dissolution first needs to be able to release Yuan Force, and Yuan Force release can only be done by third-order cultivators, Qin Xiu is only in the late stage of the second order now, and he can't release Yuan Force yet, so if he wants to dissolve the ice, he naturally can't do it.

So when he saw the patriarch's wife casually removing this layer of ice, he just had a paralyzed face and didn't say a word.

"I just heard you say that, I think I should not fry it for a longer time......" Then the patriarch's wife discussed its idea with Qin Xiu again, wanting to start frying another plate of pork, but Qin Xiu stopped its plan.

"Actually, I think this kind of pork can be cooked very well without stir-frying. Facing the puzzled eyes of the patriarch's wife, Qin Xiu said, "And the method is very simple. ”

As soon as she said this, the patriarch's wife suddenly became interested, and directly gave up her seat to him and let him do it.

Fragrant pigs, slow growth, 700 days to grow about 100 pounds, the average weight of adult pigs is less than 50 kilograms, is the only lean pig breed, but also the only kind of black pigs that can run freely in the vast land, with natural wild plants and fruits as the staple food, the strength of the grade is different, the more common is the three-level fragrant pig, there are up to seven levels of fragrant pigs.

Qin Xiu thought about the information he knew about the fragrant pig in his mind, and when he saw the introduction of the fragrant pig at the beginning, he remembered the Tibetan fragrant pig in his original world.

Tibetan fragrant pigs are directly supplied by farmers from Shangri-La, and they also run freely in the vast land every day, and are also grazing black pigs, which are more common in the small Zhongdian boundary from Lijiang to Shangri-La, and live at an altitude of 3,200 meters.

Tibetan fragrant pork is the most suitable for making white cut meat, after knowing the existence of fragrant pig, he has been thinking about when to make a plate of white cut meat to eat, but this idea has not been realized, and now he will not refuse to try it if he has the conditions.

"Then I'll try. Qin Xiu said as he said with a surge of eagerness in his heart, he really wanted to know what kind of food he could cook without the system giving a recipe!

Qin Xiu took out the pork belly that had been melted off the ice outside by the patriarch's wife, and first washed the blood on the pork belly.

He looked at the pork in his hand, put it on the tip of his nose and sniffed it, he didn't blanch it, he just went to it, it wasn't that Qin Xiu was lazy and didn't want to blanch, but this pork didn't need to be blanched at all.

The pork belly is relatively bright, the texture is obvious, the fresh lean part is relatively red, the fat is snow-white, and the touch is very delicate.

Qin Xiu doesn't cut it, in fact, he doesn't need to cut it, it's best to slice it after the whole piece is cooked, make it into white cut meat, and eat it with sauce.

He boiled large pieces of pork in clean water and cooked them on fire, and the kitchen utensils were the oldest ones, and the fire was also made of firewood.

Watching him from beginning to end, the patriarch's wife finally couldn't help but ask, "What is this to boil?"

"It's not blanching, this meat doesn't need to be blanched. Qin Xiu said, "This is boiling white cut meat." ”

"Don't you need to put spices? I think it would be better to put some ginger slices or something. The patriarch's wife suggested.

"You don't need to put it, just boil it in water. Qin Xiu shook his head and refused.

Hearing this, a trace of disappointment crossed the eyes of the patriarch's wife, how can the meat boiled in such clear water be so tasteless? Originally, I thought that Qin Xiu knew how to do it, but now it seems that she is a little disappointed.

Qin Xiu saw its eyes and didn't say anything, but looked at the boiling water in the pot, he believed that as long as the white cut meat was cooked successfully, he would definitely make the other party fall in love with that taste!

The soup noodles in the pot were very clean, there was very little foam, and the large pieces of meat in the water began to slowly roll and change color in the boiling water, and after a while, Qin Xiu opened the pot, and in an instant, the aroma of pork came to his nose, it was a very comfortable aroma!

He took two deep breaths, and even the eyes of the patriarch's wife, who had been watching from the side, suddenly lit up.

Qin Xiu poked the meat with chopsticks, the pork can't be boiled for too long, the lean part of the meat becomes hard after cooking for a long time, and the taste is affected, and he felt the softness of the meat, and he felt that it was okay, so he took out the meat from the pot and put it on the board prepared next to him, took out the kitchen knife, and began to slice, the thinner the meat slice, the better.