Zeng Cheng didn't care about Adolf's team action anymore, because he couldn't be idle for the next period of time. Pen, fun, and www.biquge.info

Zeng Cheng does not plan to monopolize the sale of the best beef produced by Xianyuan Ranch and the enterprises under the Xianyuan Group, mainly because its price is too high.

Another important reason is that neither the Yuemei Hotel nor the Xianyuan chain barbecue restaurant are mainly engaged in Western food, and the best sales of these top beef is high-end Western food.

In fact, Zeng Cheng is not only not ready to monopolize the sale of beef, he even negotiated with Su Yuemei at the beginning of the year to cancel the exclusive supply terms signed by the two parties, and sell the products of Xianyuan Farm to some top hotels and restaurants in China.

Although Xianyuan Group does not sell Xianyuan Farm's products to those top hotels and restaurants on a large scale, because of the large-scale expansion of Xianyuan Supermarket, Xianyuan Group's best products have already appeared on the tables of these high-end hotels and restaurants, and the previous monopoly sales have long existed in name only.

Considering this premise, coupled with the fact that today's Yuemei Hotel Group has developed into a behemoth, it is no longer the original newborn baby, and it is not afraid of competition, besides, Zeng Cheng, as one of the major shareholders of Yuemei Hotel Group, will definitely still be inclined to Yuemei Hotel Group in the supply, and she herself is also one of the major shareholders of Xianyuan Farm, so Su Yuemei readily agreed to terminate this contract that exists in name only.

The news that Xianyuan Ranch's Gus Black Cattle received the highest rating from the U.S. Department of Agriculture will not be hidden for long, and Zeng Cheng is not worried about the sales of beef cattle, but has to figure out how to deal with the influx of customers from all directions.

You know, due to historical, ideological, economic and technological factors, the United States and even European countries have always had a discriminatory attitude towards whether China can produce high-quality beef, believing that China's ranches cannot produce the best steaks like the top ranches in Europe and the United States.

Over the past four decades, China's livestock industry has made great progress. However, due to the abuse of chemical fertilizers, pesticides and various feed additives, the output of beef cattle in China has been rising while showing a trend of declining quality.

In recent years, most of the steaks and various beef used in high-end Western restaurants in Beijing, Modu, Xiangjiang and other places are imported from the United States, Australia and New Zealand, and locally produced beef can only be used in some low-end restaurants.

According to Adolf, many domestic farms have invited the USDA evaluation team to test their beef cattle, but the results are worrying, and the best farms have only received a U.S. Standard rating.

Once the news spreads that the beef cattle at Xianyuan Ranch have received an excellent (U.S. Prime) rating, it will inevitably attract a frenzied chase from China's top restaurants, and Zeng Cheng will be busy at that time.

After all, frozen beef in European and American countries is no match for fresh beef transported in the domestic cold chain, and with the halo of a national brand, restaurants will naturally make their own choices.

After all, the relationship between Zeng Cheng and Su Yuemei is different, and if there is anything good, it is natural to think of her, his best partner, first. Therefore, before the arrival of the Adolf team, Zeng Cheng had revealed this matter to Su Yuemei on the phone, although the Yuemei Hotel is not mainly engaged in Western food, but it is not that it does not operate Western food, and now it has established more than 50 five-star hotels across the country, and is still in the rapid development of the Yuemei Hotel Group, the demand for top beef is also considerable.

If there is a benefit, it will not be Su Yuemei, after she learned the news, she asked Zeng Cheng to notify her as soon as the results of the American assessment team were given.

As soon as the phone was connected, Su Yuemei's nice and slightly anxious voice came: "Orange, how is the situation?"

In the rapid expansion, Moon Rose Hotel has always been engaged in the western food business. However, because Xianyuan Ranch did not produce beef before, the beef needed by Yuemei Hotel could only be purchased from other channels.

However, the experience of the past two years has made Su Yuemei extremely disappointed with the current situation of domestic high-end beef production, and she is not happy when she thinks that the beef in high-end restaurants is imported.

Like Zeng Cheng, Su Yuemei, a beautiful young woman who doesn't talk like a woman, has a bit of a nationalist flavor, and naturally hopes to produce top-notch ingredients that will amaze the gringos.

In the past two years of cooperation with Zeng Cheng, the ingredients of Xianyuan Farm have brought too many surprises to Su Yuemei. Without the supply of Xianyuan Farm, she would probably still be the owner of a four-star hotel today, rather than the owner of a hotel group with more than fifty five-star hotels.

At the beginning, those old diehards of the Su family opposed her as a girl to take over the Su Group, but now, as the owner of the Yuemei Hotel Group, she has no interest in taking over the Su Group. Because today's Yuemei Hotel Group has completely crushed the Su Group in terms of assets.

The Su Group is a listed company with a market value of less than 15 billion, and the shares owned by the Su family are only more than 5 billion, just over one-third of the group's total shares.

But what about today's Yuemei Hotel Group, Su Yuemei believes that as long as it is listed, its market value will exceed 30 billion in a short period of time. And with 50% of the shares of Yuemei Hotel Group, her net worth will exceed 15 billion, which is more than the entire Su Group.

Now that Su Yuemei heard that the delegation of the U.S. Department of Industry went to Xianyuan Ranch to evaluate the beef grade, Su Yuemei was naturally anxious, hoping that Xianyuan Ranch could break through in one fell swoop. Therefore, she has been waiting for Zeng Cheng's call since this morning.

"It's over!" Zeng Cheng's voice was also full of excitement, and he said, "Prime level, Sister Yuemei, we succeeded!"

"Prime level?!" Hearing Zeng Cheng's words, Su Yuemei was also stunned, and she was speechless for a while. Although she is not an expert in Western food, as the owner of Yuemei Hotel, Su Yuemei still has a lot of knowledge about the grade of American beef, and naturally knows what this grade means.

Su Yuemei naturally didn't think that Zeng Cheng's words were wrong, since Zeng Cheng said that it was "prime level", naturally there was nothing wrong. If Su Yuemei is not mistaken, this should be the first beef cattle ranch in mainland China to receive the "Prime level" certification of the United States Department of Agriculture.

"Adolf has announced just now that the certification certificate from the United States will be sent by international air express in a few days!" Zeng Cheng suppressed his excitement a little and said to Su Yuemei, "From now on, the little bulls in our ranch will start to be sold to the outside world." Sister Yuemei, if there are customers who need special care, let me know!"

The shortage of beef cattle in Xianyuan Ranch is naturally expected by Zeng Cheng, and Yuemei Hotel naturally needs to be taken care of first, in addition, if Su Yuemei proposes some lists, Zeng Cheng will naturally consider it at his discretion, because in the process of his rise, it is this beautiful woman who has helped him the most.

Su Yuemei also knew that Zeng Cheng was giving her a great favor, although the top Western restaurants and five-star hotels in the capital and the magic capital were in competition with the Yuemei Hotel Group, but if Su Yuemei informed them of this, then in this matter, those bosses owed her a favor.

Su Yuemei said to Zeng Cheng resolutely: "I will organize people now, and strive to feel Shicheng tomorrow and the day after tomorrow at the latest, oranges, you have to leave us enough shares." If I get there and there is no stock, I won't be done with you. ”

"How come?!Even if no one sells it, I have to leave enough shares for you, Sister Yuemei." Zeng Cheng said with a smile, "Then I'm waiting for Sister Yuemei to come at home!"

After Su Yuemei hung up the phone, she immediately notified Zhang Shulin, the person in charge of the Modu branch of the Yuemei Hotel Group, and Yin Tao, the person in charge of the Beijing branch of the Yuemei Hotel Group, and asked them to contact the owners of the top restaurants in Modu and the capital respectively, and invite them to Qinglong Village tomorrow to taste the prime-grade top beef together.

Because Su Yuemei had already reported the relevant situation before, and in the past two years, the top ingredients of Xianyuan Group have also impressed the catering circles in Modu and Beijing, so the owners of these top hotels and restaurants nodded and agreed without too much hesitation.

Zeng Cheng could naturally understand the enthusiastic response from the Demon Capital and the capital, but he couldn't favor one over the other, and he had to notify the partners from all over Chongqing to send representatives to Qinglong Village to participate in the bidding for top beef.

Although the economy of Yudu is far less developed than that of the magic capital and the capital, as one of the four municipalities directly under the central government of the mainland, some high-end western restaurants in Yudu are not short of business, and there are still many local tyrants in Yudu.

After a round of phone calls, Zeng Cheng felt that the mobile phone became hot, and secretly sighed that not everyone in this business person is competent, and just dealing with all kinds of people is a big problem. Fortunately, I saw the opportunity early, and every enterprise of Xianyuan Group was handed over to competent people, which reduced a lot of work burden.

Zeng Cheng also showed up at a critical moment, and the future affairs were handed over to the people below to deal with, and the rhythm of shaking off the shopkeeper was still very good.

The beef rating came to an end for the time being, and Zeng Cheng's tense heart relaxed, ran to Qinglong Lake, and found a small boat to go boating on the lake.

In Qinglong Village in April, the spring flowers are blooming and the climate is pleasant, lying on the boat and looking at the clouds that seem to be within reach, Zeng Cheng feels that his body and mind have been greatly relaxed.

The only regret is that there is no lover by your side, otherwise, it would really be perfect. (To be continued.) )