The matter of casting knives is very cumbersome, not only the problem of materials, but also the problem of molds, these must be dealt with in these days, Wang Yu does not think about these headaches, but gives himself a holiday, just Shennong Restaurant is going to open, and he has to cook for two consecutive days, today he went to the vegetable garden to pick vegetables, and went to the pond to fish, and got a lot of big fish.

Thinking about today's business day, I have a headache, just open the door in the morning, and I have already seen someone coming! It is actually some well-known people, such as Hollywood stars and some family members, they all come to Shennong Restaurant to eat, since the news has been released, many people have begun to arrange, to say that they will not miss the food, just arrange time to come over for a meal.

Originally, I wanted to open at noon, but if I think about it, there are already a lot of people, Wang Yu was busy in Shennong's restaurant, and dealt with it at the stove, and a gourmets came to greet him, "Haha, Wang, long time no see." Looking at the person who came, Wang Yu knew him, "Haha, I haven't seen you for a long time, how do you have time to come here to eat?

The gourmand shook his head, "No, no, no Wang, I'm all over the world to eat food, but your restaurant business instructions are also going to eat, you don't know that there are too many people to make reservations, I've been in line until now, I didn't have a chance the first few times, haha, now it's okay, it's finally my turn." "The gourmets are very excited, in fact, the people here are deeply touched that there are too many appointments from Shennong Group.

After all, it's not easy to eat a meal, and they are already in the back of the queue when they make an appointment, I don't know when they can eat, I can't think of the opportunity now, you must know that the appointments are made with Shennong Group, and then arranged to be published on the website, this opportunity is very rare, there are a lot of people who want to taste the craftsmanship of the chef, and now they are watching Wang Yu busy working on the stove.

The gourmand also knew that he was busy now, so he returned to his seat and sat down, Wang Yu very quickly took out the beef and mutton that Anna bought, not from the manor, the beef in the manor could not be moved, only to order, I have to say that the quality is very good, and fresh, in line with his requirements for cooking, began to pick up the kitchen knife, and many people picked up their mobile phones to take pictures.

Seeing this scene, Wang Yu smiled, "I said should you be so enthusiastic?" A son-in-law brother smiled: "Haha, Wang, many people have seen your knife work on TV, do we have a chance to shoot naturally this time, let's start quickly." His words were also what others wanted to say, no way, Wang Yu began to move, and the swords on the stove were intoxicating.

Especially the gourmand and a few of his friends, they have eaten all over the world, but I didn't expect Wang Yu's knife skills to be so terrifying, when dealing with some dishes, just watch the knife move, and the ingredients are not moving, this has to be a lot of anti-heaven knife skills! After all, the knife skills are also considered for the taste of some markets after they are done, if the knife skills are not good, it will definitely affect the taste of the ingredients.

For Chinese cooking, gourmets have a new recognition, in the knife skills of Western food is really not as good as Chinese food, especially knife skills, the miraculous knife skills gourmets have not seen, but since Wang Yu appeared, they have seen, this unpredictable knife skills are too terrifying, it is completely art, watching Wang Yu cook is like appreciating a work of art.

And it is not tired of being tired, dealing with meat and vegetables, Wang Yu looked at the menu, they are all provided by Shennong Restaurant, what he does, everyone has to eat, but there are some differences in meat, some people want to eat mutton and beef, and even fish, this is easy to do, everyone can sit separately, a very simple way, Wang Yu began to cook.

Thinking that the rice was not made, he hurriedly beckoned Lily to cook, but Lily had already cooked the rice, Wang Yu was embarrassed, first of all, cumin mutton, a very good cooking method, as for the gourmets who want to eat some dishes painted with vegetables Wang Yu shook his head, "It's not that I don't do it, but after it's done, you won't eat it and waste it, I don't dare to make these dishes." ”

His words made everyone laugh, but it was that many people were reluctant to start after seeing the dishes painted with vegetables, like treating artworks, it would be okay to do this once, but Wang Yu had done it several times, so he simply didn't do it, of course, he would do it if necessary, cumin mutton is roasted, Wang Yu's Shennong restaurant does not have any high-tech equipment.

It's just that the kitchenware and some tools are, which are some ancient Chinese kitchenware, and even some gourmets have not seen it, even if the domestic chef comes, they may not know it, the food of Shennong Restaurant is an attractive place, but it can't have an impact on other restaurants, it's not the kind that is open every day, and it can't affect other restaurants, especially well-known restaurants.

After all, Shennong's restaurant is in the countryside, who will come? But for eating, foreigners have always thought that they will eat, but now they don't think so, watching Wang Yu roast mutton with ancient tools, the gourmand is a little worried that it will not taste or something, but in the end he simply does not want to, will Wang Yu's food not taste good? Obviously, it is impossible? And his charge is completely Chinese.

Some gourmets have found that Wang Yu carved something out with a knife on the leg of mutton, but he didn't know what it was, but he understood that there must be his intention to do so, roasting mutton is a fine job, let Lily come in and turn, he began to process beef, foreigners pay attention to eating a few mature beef, there are a lot of nutrients in it, such as medium-rare beef and medium-rare beef.

It just so happens that Anna ordered the top beef, the kind of beef that melts in the mouth, Wang Yu has also tasted it, it is very good, but compared with the beef in his own manor, it is far worse, how to say that it is grown up eating the grass irrigated by spiritual water, and it is also the grass in the Shennong ring, can the quality of the beef be bad? As for the beef or something, he will not think about anything, it is not as good as his own.

Undoubtedly, this time Wang Yu made beef pasta, which he pondered by himself, like mille-feuille, cut the thick beef into thin slices, then make the flour well, make it into a flatbread, and put the developed beef flakes on it, but these need ingredients, Wang Yu's action is very fast, and he directly made some sauce, and it takes some time for the beef to marinate, so it can't be put on so quickly.

Seeing the special sauce, the gourmets were excited, "Oh my God, I saw the sauce! Haha, we have a good mouth today." "Wang Yu is not only good at cooking, but the combination of sauces is very good, but when he was eating sushi in Hawaii, the chef of the hotel's country R was willing to bow to Wang Yu's sauce, and posted this matter on the Internet, so that many people knew.

Now the reward prepared for the beef pastry is naturally very good, and there will be some vegetables in the pastry, which are cooked with boiling water, and then taken out and chopped and put in some seasonings, most of which are oil, salt, sauce and vinegar or something, which is very convenient, and the sauce that the gourmand watched Wang Yu make this dish is very simple, and it also proves that people have real skills, and it is really not good to change to other people.

Waiting for the flatbread made of flour to be done, Wang Yu began to process the developed beef, fried in oil, just lightly fried one side and then replaced with the other, some customers were dumbfounded, the beef was cut too thin, and Wang Yu's handling technique was still shocking, that is, it was fried for a while, and then changed to one side, and finally put it on the flatbread, after all was done, put in the chopped vegetables and roll it up.

This seems to be the way to eat spring rolls, but it is different, because there is beef, there is no doubt that Wang Yu prepared the sauce and served it, the dough cake was cut, and finally served, some customers who ate beef were naturally happy, and they were happy to eat the dough with the sauce, and a gourmand gave a thumbs up after tasting it, "Very good Wang! It's so delicious! This is the best dough roll I've ever tasted." ”

Wang Yu smiled, "Thank you, by the way, the mutton is also ready." "The leg of mutton is troublesome, and the same goes for the lamb chops, Lily is making the leg of mutton, and Wang Yu is going to make the leg of mutton, which is also roasted, but it takes more time than the leg of mutton, after all, the lamb chops were made after the beef bread cake last night, and Lily changed them, brushed with their own special sauce, and served directly after roasting for a while.

Almost all of them are good dishes, don't look at only one leg of mutton, but the taste is definitely good, some customers who eat mutton are very happy, mutton is very delicious, but no one moves, but there is a leg of mutton, and it is also in English!

Many people take pictures before tasting the leg of mutton, as for the gourmand who ate the beef bread roll first, he was annoyed that he had forgotten about it, but fortunately, someone took a picture and sent it directly to him, and then posted it on the Internet.

Soon many people found out that they were open today and tomorrow, and the most important thing was that the helmsman of a big family would celebrate his birthday in Shennong Restaurant, and the Shennong Restaurant would be theirs all day tomorrow, and I had to say that the cost was very extravagant, but after seeing it, I was dumbfounded, 10,000 US dollars! I go, do you want it to be so cheap? Many people think to themselves, this is Wang Yu's style, this guy often plays cards out of common sense.

Chartered Shennong Restaurant for $10,000 a day? Don't tease me, buddy, don't say 10,000, even 1 million is cheap, I can't imagine that Wang Yu really did it, 10,000 dollars? Soon Shennong Group came out to declare, some of the ingredients were provided by Shennong Restaurant, and the other ingredients were provided by the family of the big man who celebrated his birthday, and the cost was only 10,000 US dollars.

Even the other expenses are 60,000 US dollars, which means that the six or six Shun what, quite auspicious, many people maintain a different attitude towards this matter, but who cares? Now some people enjoy food in Shennong Restaurant, even if they queue for five years, it will not be too late, it is estimated that the next appointment will increase explosively, and more people will make an appointment to come here.

This book is derived from the king of books