In Shennong's restaurant, Wang Yu is still busy, the beef and lamb legs are handled, and the remaining lamb chops are not so easy to handle, this does not see that the fish he caught from the pond has been cleaned up, this does not want to deal with the fish, Eddie They kept watching, and saw that Wang Yu began to deal with the fish, and came over to say hello, saying that he would leave one for them to eat, and he couldn't leave it to them.

Wang Yu agreed to their request with a smile, "Isn't it just a fish?" There's a lot of water in the pond, why don't you go fishing? The fat man looked depressed, "I want to go to you, don't you know, every fishing is like a war, the fish in your pond are not too fine, but they have a lot of strength, it is impossible to catch one for ten minutes, and the chance of biting the bait is very small." ”

The fat man said that Yang Zhenxia found out, it was so difficult to find fishing or something, there was no such situation in China, I didn't think that my own skills here were not enough to see, today I saw Wang Yu catch so many fish are strange, this guy is so away from fishing, a few of them go together for half a day to catch seven or eight fish are very good results.

But Wang Yu was busy for a while and caught five fish, it was really shocking, Yang Zhenxia had an impulse to pull the fishing net directly to fish, and finally thought about it, but today the restaurant opened, and everyone knew that Wang Yu made fish very delicious, and he didn't want to miss such a delicacy, and the customers in the restaurant also thought the same, yes, he didn't deal with the fish bones this time.

Gourmets have accepted these, it turns out that they don't eat much fish, especially carp, too many spines, it is very troublesome to eat, and there are not many carp farmed in Wang Yu Pond, and it does not affect the nearby waters, but other wild fish are very delicious, anchovy and crucian carp are very good, this is a very good freshwater fish to make a good taste is very good.

Of course, gourmets eat some sea fish or something, and they are not so keen on the taste of freshwater fish after eating too much, but Wang Yu has attracted a lot of attention since he made sweet and sour fish, foreigners want to eat, but fish bones are a problem, obviously the application of chopsticks is not very good, knives and forks are used to eat fish, especially carp, speechless is equivalent to having a nightmare.

Looking at a few tables of guests ordering fish, two sweet and sour fish, one steamed, steaming is easy to do, after Wang Yu processed the fish, he used wine and ginger to remove the fishy sodium salt to develop it, put it aside, the sweet and sour fish also needs to be pickled, and then went to Lily to be busy with the lamb chops, ready to cook, the lamb chops he made were fully cooked, not the kind that foreigners like to eat.

Mutton is OK, but mutton chops are not, and this batch of mutton ordered by Anna is very good, it tastes very good, Wang Yu took the lamb chops and began to prepare his own sauce, smeared on it, the fragrance immediately spread all over the restaurant, many people swallowed their saliva, just smelling it was already delicious, I don't know what kind of lamb chops Wang Yu will make this time, how does it taste?

Some people take pictures with their mobile phones, there is no doubt that after the lamb chops are grilled by hand, there is no problem except for some black, especially the sauce on it, which is very fragrant, if there is a machine, then the lamb chops are not like this, no doubt many people are curious, how is the lamb chops made by Wang Yu, seeing that the lamb chops are already good, Wang Yu directly took them to the board and put them away.

Then he took the kitchen knife and began to cut it, the mutton inside was already cooked, Lily's barbecue skills were really good, many people were surprised when they saw it, they didn't expect the staff in Wang Yu Manor to be so powerful, the roast lamb chops were very good, cut the lamb chops and put them on the plate, the amount was sufficient, enough for one person to eat, let some coriander or something, and serve it with some sauce.

Of course, the gourmets are indispensable, looking at the board there is a piece of lamb chops, this is left by Wang Yu for himself, he hasn't eaten breakfast yet, this doesn't start to taste beautifully, let Lily go out, and after he finishes cooking fish, he will start to make some breakfast out, everyone eats together, I didn't expect that the business of Shennong Restaurant would attract so many people, which Wang Yu didn't expect.

Seeing the gourmand coming, Wang Yu consciously divided some for the gourmand to taste, "Well, Wang, the taste is very good, my God, your sauce combination is so good, I didn't expect to be able to eat such a sweet and sour feeling, and it does not conflict with the taste of mutton at all." Wang Yu smiled and didn't speak, and after eating the lamb chops left for himself, he began to process the fish, which had already been developed.

The green onion and coriander planted in the manor did not grow, and it took a few days, and Wang Yu used the green onion that Anna bought, washed it, and then cut out the green onion and put it into the steamed fish, there are a lot of oil, salt, sauce and vinegar, after all, it is not how troublesome it is to steam it, but the steamed fish is very nutritious, and this is not to collect some traditional Chinese medicine from the medicine garden, just to make this steamed fish.

After processing, Wang Yu put it on the stove and stewed, not using a pressure cooker, but using other pots, if you use a pressure cooker, it will affect the taste of the fish and the firmness of the meat, if you use it to steam, then the taste will be very good, and he will have to make sweet and sour fish next, prepare tomato sauce and ingredients, and as for the fish bones, he asked the customer.

They all know that Wang Yu has the skill of removing fish bones with one hand, but some people know that the real sweet and sour fish has fish bones in it, if you do it directly, you must fry it in oil, Wang Yu saw that they insisted so much and did not remove the fish bones, but got busy, it was already marinated, fired, and put in the oil pot, his craftsmanship surprised many people, and I couldn't imagine that there was such a frying method for frying fish, which was amazing.

The fish skin is very delicious, but if the fire is fried for a long time, it is easy to overshoot, and Wang Yu is holding a big colander, and put it directly after the oil pot is boiled, and he hears the movement of the oil pot very loudly, but Wang Yu is not worried, he just holds a big colander in his hand to fry the fish, so that the fish will not sink to the bottom of the pot to avoid contact, and the big colander is rotated in his hand, and it takes less than two minutes to take it out.

The fish is not yet cooked, but the appearance of the fried meat is very good, which has opened the eyes of many people, not to mention Eddie, "We don't think we've ever seen him cook like this, right?" Yang Zhenxia and they nodded at the same time, that's right, they had never seen Wang Yu do this, and they didn't expect fish to do this, but they really opened their eyes.

The fat man looked at Yang Zhenxia, "Have you ever seen a fish like this in China?" And it's also sweet and sour fish. Yang Zhenxia shook his head, "I don't know, but the sweet and sour fish is different in every place, I haven't seen him do this, it seems to be delicious." The fat man looked at him depressedly, "Everyone knows it's delicious, I'm just asking you how it tastes, have you ever seen it?" ”

Yang Zhenxia shook his head, "I haven't seen it in China, and it's the first time I've seen it, I rarely order sweet and sour fish when I go to eat, and I can't imagine that I missed such a good food." Everyone didn't speak, but watched Wang Yu cook, I have to say that his hand shocked many people, Wang Yu didn't use any troublesome skills, watched the fish fry some well, and began to think about the ingredients.

Garlic or something must be indispensable, as for the tomatoes, they didn't put it, but used fried tomato juice, some sour, there must be sugar, just white sugar, and then make soup, and then put it in, garlic or something is boiled in it, and then put in the tomato juice, very thick taste, and tomato sauce is no different from boiling for a while before putting sugar in to taste.

In the end, he tasted it very good, and then made the fish in two pots in two rooms for two days, the fish was not fried, and the rest had to rely on now, more than ten minutes later, Wang Yu saw that the fragrance wafted out, and looked at it, "It's done, ready to serve." Several customers who ordered the fish had already prepared rice, and of course chopsticks were also available, but they still used knives and forks to eat, and Wang Yu was very helpless.

But seeing that everyone was ready, he didn't say anything, but out of the pot, some gourmets saw that the sweet and sour fish was so good-looking, sprinkled with some shredded vegetables, it was so beautiful, Wang Yu used shredded lettuce, Lily began to serve, the things served by the customer were ready, and they couldn't stop after tasting it, and they were also specially prepared.

For example, how to eat fish, they learned from the Chinese domestic website, and some Chinese who asked for leave, this time Shennong restaurant to eat fish, they are worth the trip, sweet and sour fish is so delicious, after tasting a bite, they have exaggerated, there is no doubt that the taste of sweet and sour fish has conquered them, and there is a dish that is not steamed fish.

This is eaten by some elderly people, steamed fish is also equivalent to medicinal food, Wang Yu chatted with them for a while, and an old man said, "Wang, when will our fish be eaten, God can't imagine that we are the last." The expression was very disappointed, one of them was the last to eat, Wang Yu smiled and patted him on the shoulder, "Haha, don't worry, the last dish will definitely not disappoint you." ”

"I hope so." Then the old man chatted with the people around him, Wang Yu looked at the steamer for a while, and the fragrance wafted out, opened the pot, brought out the fish with heat-insulating gloves, and then served the food himself, the old man at that table had already made rice, and saw the steamed fish coming, Wang Yu started after being relieved, Wang Yu looked at them eating and smiled.

"Oh my God! It actually smells like medicine! And the taste doesn't clash at all! It's so delicious. The old man was very funny, after all, the steamed fish had just come out of the pot, and some gourmets naturally had some eyesight, knowing that this fish was very unusual, no doubt they began to ask Wang Yu, and he also answered some questions one by one, and then went to deal with his breakfast.

Eddie, they have been waiting for a long time, if they don't eat breakfast again, they will be hungry, and now some people can't stand it, Wang Yu fried a few dishes casually, and then beckoned everyone to eat, everyone had already prepared rice and waited for his dishes, and after a while, everyone began to enjoy it, and Wang Yu ate with them.

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