ps: Thank you for the monthly votes of Dugu Motian, Kindergarten My Most Handsome and wyl70289. Pen & Fun & Pavilion www.biquge.info thanks to book friend Xue Baiyi for rewarding 500 starting coins. There is only one hour left in the year, so please check if you still have a monthly pass. If there is, deal with it all to Snow Love, don't waste it. Finally, I wish you all the best in 2017!

………………………………………………………………………………………………………………………………

As the owner of the ranch, Zeng Cheng naturally attaches more importance to the final inspection results. If you can't get the top beef grade, it will be a failure for Xianyuan Ranch.

You must know that the average beef cattle is about 2,000 US dollars a head, and the top beef cattle will not be sold for less than 10,000 US dollars in the international market, and the difference between the two has reached more than five times.

As for the beef cattle produced by Xianyuan Ranch, if they are not sold for 100,000 US dollars each, Zeng Cheng does not plan to sell them to the international market. Because Zeng Cheng knew what a miraculous effect the beef cattle produced by Xianyuan Ranch had.

If there are not enough economic benefits, Zeng Cheng will not take cheap foreign devils.

This is the same reason why Zeng Cheng sold matsutake mushrooms to Japan.

If you want to achieve Zeng Cheng's ideal price, it means that the unit price of these beef will reach 100 US dollars a kilogram, which is equivalent to soft girl coins, which is about 700 yuan, which is absolutely sky-high, and it is not inferior to the legendary Japanese Wagyu beef at all.

In order to achieve this goal, this beef rating is crucial.

Adolf leads a team of U.S. Department of Agriculture (USDA) technical and administrative officials, as well as experts from the U.S. livestock industry, who are invited annually by farms around the world to evaluate beef grades.

Once the beef from these farms has received a high grade evaluation, the value of the beef in the United States and around the world has doubled, which also reflects the authority of the evaluation criteria in a certain way.

In Zeng Cheng's plan, Xianyuan Ranch will reach the scale of slaughtering 50,000 beef cattle per year in the future, and if it can get top evaluation, it will bring more than 30 billion soft girl coins to Xianyuan Ranch.

Although he was a little nervous, Zeng Cheng still had enough confidence in the immortal qi.

Of course, the greater confidence came from the way he had been to England when he had feasted on Manchester United's stars, and the stars who had eaten all over the world had eaten the beef.

Before the assessment team left for the United States, Zeng Cheng had already paid a large amount of money to the United States Department of Agriculture, so the assessment team would not charge any fees at Xianyuan Ranch.

Not only that, but they also refused the banquet and accommodation arrangements from the Xianyuan Group, but paid out of their own pockets to live in an inn in the village to solve the problem of food and lodging by themselves.

Zeng Cheng did not insist on this, knowing that the official institutions of the United States would never accept private banquets from non-governmental organizations in order to ensure the fairness of the assessment.

Once the Xianyuan Group shows its intention to benefit from the situation, not only will this evaluation fail, but it will even enter the blacklist of US government agencies in the future.

In this matter, even Edward's old fellow is not easy to face.

Therefore, Zeng Cheng didn't want to lose a big deal because of a small one, so he let Adolf decide.

However, although Zeng Cheng did not give the assessment team any convenience and benefits on the surface, he secretly called Cheng Peixing, the owner of the inn where Adolf and his party stayed, a distant uncle of Zeng Cheng, and asked him to carefully arrange the diet of the assessment team, which was another kind of preferential treatment.

In fact, there is no need for Cheng Cheng to make it clear, Cheng Peixing is also clear about the importance of the assessment team to Xianyuan Ranch and even Jiuli Street, so he will naturally receive it wholeheartedly.

You must know that once the beef cattle of Xianyuan Ranch are rated as high-grade and sell well in the international market, the annual slaughter of tens of thousands of heads will bring huge benefits to Xianyuan Group and Jiuli Street.

Not to mention anything else, just the logistics, slaughtering, packaging and other industrial chains formed by the sale of beef cattle can provide hundreds of jobs, and then drive the economic development of Jiuli Street.

Now Cheng Peixing, after nearly three years of experience, knows that every major development of Xianyuan Group will bring great benefits to the villagers, and it is naturally his duty to shirk it.

As for the Chinese officials who accompanied the delegation, they naturally adhered to some Chinese traditions, and were received by the Jiuli Street Office, and a banquet was held at the Jiuli branch of the Yuemei Hotel.

Naturally, these officials will not have any opinions on this, and the officials of Jiuli Street are also accustomed to it, and it has almost become the norm to receive officials from all over the country who come to visit and inspect anyway.

Before dinner, Adolf and his entourage used the instruments and equipment brought from the United States to conduct a detailed inspection and analysis of the soil, mountain springs, pastures, and various excrements and extracts of beef cattle in Xianyuan Ranch, and the final test results shocked Adolf.

Judging from the data, the heavy metal residues and pesticide residues in Xianyuan Ranch are almost zero, which means that Xianyuan Ranch has not used any toxic pesticides and other heavy metal products since its opening, which is very important for the safety of beef.

In the food safety testing system in Europe and the United States, pesticide residues and heavy metal residues have always been vetoed, and the data of Xianyuan Ranch means that it has crossed the first threshold of evaluation standards.

Secondly, from the detection and analysis of extracts and excrements of randomly selected beef cattle at Xianyuan Ranch, it can be seen that these beef cattle are exceptionally healthy, whether it is parasites, bacteria or other indicators, they all surpass the best beef cattle raised in the top pastures in the United States.

Combining this data, Adolf is looking forward to seeing what kind of quality the randomly selected beef cattle will be slaughtered tomorrow.

In fact, what surprised Adolf the most was the extremely high quality of the grass in Xianyuan Ranch, and in his more than 40 years of experience, he had never found a better forage than these grasses.

Raising cattle is actually raising grass, and only by cultivating top-quality forage grass can the best quality beef cattle be raised. This is a truth in the international livestock community, not to mention that Japanese Wagyu is claimed to be the most delicious and expensive beef cattle in the world, but the most traded and popular beef cattle in the international market are still free-range beef cattle.

In the United States, thousands of high-end restaurants consume millions or more of high-end free-range beef cattle every year, and the annual transaction volume reaches two to three billion dollars, which is unmatched by the scarce production of Japanese Wagyu. Therefore, after carefully studying the inspection data of high-quality forage grass in Xianyuan Ranch, Adolf has a hunch that perhaps this time in Xianyuan Ranch, he will witness the birth of a high-quality beef cattle.

After dinner, Adolf walked out of his residence alone and walked along the sightseeing belt opened up by Qinglong Lake, enjoying the beautiful scenery of Qinglong Lake after sunset.

The mirror-like Qinglong Lake and the surrounding boundless sea of flowers are perfectly integrated, which makes Adolf, who has traveled all over the world, feel amazing. In particular, the waterfowl flying in the wind on the lake and the fishing boats returning late create a quiet and charming atmosphere.

The sightseeing trail that Adolf walked on was repaired with bluestone strips, which was simple and natural, and the railings, street lamps and seats along the way were integrated with the surrounding environment, making Adolf pleasing to the eye.

This time, when he came to Xianyuan Ranch, not to mention the results of tomorrow's inspection, just the beautiful scenery of the ranch and everything in front of him already made Adolf feel that the trip was worthwhile.

After a good night's sleep, Adolf and the rest of the delegation were awakened by the melodious sound of birdsong, and stood in front of the window of the room one by one looking at the birds jumping and singing in the treetops.

In addition to the sound of birds, the sound of chickens and dogs barking can be heard faintly in the village, as well as the sound of pots and pans crashing into each house, which is simply a beautiful village morning concerto.

It's a typical rural Chinese morning that Adolf and his companions rarely experience, so they feel fresh.

However, when they came to the restaurant to prepare their meal, they were stunned by the dishes presented on the table, because the inn prepared an authentic Western-style breakfast for them.

In fact, Adolf and the others didn't know that these Western-style breakfasts were carefully made by the chefs of the Jiuli branch of the Yuemei Hotel early in the morning and delivered to the inn where the delegation members were staying before they got up.

Although the Xianyuan Group could not entertain and evaluate the delegation in an open and honest manner, it was still possible to use various conditions to create better conditions for the delegation.

The foreigners were quite polite, and after thanking the innkeeper Cheng Peixing, they sat down at the table and began to enjoy breakfast.

Adolf was a devout Christian, so he prayed as was customary before breakfast, and then slowly picked up his knife and fork and began to deal with the bread, ham, and fried eggs in front of him.

The bread was delicious, but it didn't go beyond what Adolf had tasted before, but the taste of ham and fried eggs moved him.

The raw materials of the fried eggs come from the high-quality eggs of Xianyuan Farm, which are skillfully fried by the chef. The egg whites are condensed like jade, the egg yolk is bright, not to mention the taste, just looking at the appearance makes people very appetizing. After entering the mouth, the egg white is tender and smooth, and the egg yolk is fragrant and delicious, like a hundred chickens jumping in their mouths.

Adolf was amazed by the thin slices of ham, which melted in his mouth, salty and sweet, and had a rich aroma. It is the best of the best hams.

Adolf had also eaten quite a few premium hams before. Even Iberian ham, which costs as much as £2,000 a piece, has been fortunate enough to try it many times, but I am afraid that it is still a little less than the thin slices of ham in front of me.

Adolf and his companions never imagined that such an exquisite and authentic Western-style breakfast would appear in such a little-known B&B inn.

Adolf couldn't help but become more interested in this magical mountain town, is it an unknown food town?

Picking up the warm fresh milk in his hand, Adolf suddenly felt a rich milky smell rushing to his face. And the silky milk tastes as good as the best milk Adolf had ever drunk in the Netherlands.

After breakfast, Adolf and his companions were naturally stunned, Rao had traveled all over the world, and it was rare for them to be able to taste such a delicious Western breakfast.

When we heard that the origin of these ingredients is local, especially the milk is the fresh milk of Xianyuan Ranch today, everyone has more expectations for the next beef cattle testing.

After all, according to the past practice, the quality of beef cattle is generally not bad in the past. (To be continued.) )