Wang Yu's hand really shut up the guests and the audience in front of the TV, they realized that the Chinese food they knew was just a surface, Wang Yu's hand directly killed these chefs in seconds, Elliot and Ramsey also thought in their hearts that their knife skills were no longer on the same level as Wang Yu's stroke.

It's not that they praise Wang Yu, but they think that there are many differences between Chinese and Western food, but they are used to using Western food standards to measure Chinese food, and not many Chinese food has become Western food, and it just so happens that there is still Wang Yu in this world, a freak, and he directly used the skills that have been lost! The art of Chinese food has been expanded infinitely.

The purpose of this is to let others know the story behind a Chinese dish, Western food is about whimsical creativity and taste, while Chinese food is more conservative and very rare in innovation, but Wang Yu's dish is not innovative, but a lost delicacy! Some well-known chefs on the other side of the ocean are more or less excited and disappointed.

These skills have been lost, and I can't imagine that a young Chinese man has such a ability! The understanding of Chinese food is very thorough, in fact, they don't know that Wang Yu has the inheritance of "Shennong's Treasure Book", and after a while, they saw that Wang Yu began to be busy, and began to act on other ingredients, ginger, salt, and wine were used!

The use of these is to remove the smell and pickle, at this time the rice in the pressure cooker is almost the same, but it is not cooked, the Japanese chef has not acted anywhere, Wang Yu acted here, and directly took down the pressure cooker and began to cool down, what he wants is half-cooked rice, so that the later things can be implemented, which is another advanced skill.

When he opened the pressure cooker and saw that the rice was not yet cooked, it was still the appearance of some millet grains, Wang Yu began to keep warm, such rice was suitable, and then began to quickly cut up the ginger paste, and put his eyes on the carp and the inside of the fish belly, as for the cooking wine, the same usage, Jiang Rong was in the water, Wang Yu put a big carp directly into it and marinated it for ten minutes!

The guests at the scene have never seen such a pickling technique, can this work? Not only were they puzzled, but the audience in front of the TV was also puzzled, and ten minutes later, I saw Wang Yu take out the fish, apply some condiments to the carp, and then stuff the rice in the pressure cooker into the fish maw, even so, the big carp's maw is still flattened.

The reason is that the rice is not cooked! Wang Yu didn't care about this, and began to use a very primitive steamer! In the open space outside the kitchen of the competition, I got a big steamer! I put the fish in it and started steaming! This hand made many people puzzled, and Wang Yu completed these for half an hour! Where are the Japanese chefs still busy, the rest is just waiting for time.

The Japanese chef looked down on Wang Yu's approach, but admired Wang Yu's knife work very much, Wang Yu returned to his cutting board and began to make seasonings, these seasonings are not good because the ingredients are not the taste of his manor, but they can also cope with this competition, if they use the ingredients of his manor, it will definitely be more delicious.

Seeing that Wang Yu began to make the seasoning again, many people couldn't understand why they didn't steam it with the fish? Isn't that troublesome? After making the seasoning and waiting for an hour, Wang Yu went to the steamer and saw a very gratifying result, which smeared the fish with seasoning, and then closed it and waited for the final baking, and the Japanese chef was also very busy.

They also massaged some fish fillets and octopus meat, and now it is also the end, their cutting board is very busy, Wang Yu here seems much more deserted, the last half an hour passed, Wang Yu began to take out his sushi from the steamer and then put the lid on it and returned to his cutting board position to stand, waiting for the Japanese chef to get it done.

After a while, the Japanese chef made a lot of sushi out, and they knew it was delicious at a glance, they were not in a hurry, this time the competition was to let the guests taste it first, and many of the guests were very satisfied after eating, they were all handmade by hand, which can add points, the guests were very satisfied, even the fat people they were very satisfied.

After a while, it was Wang Yu's turn, and the guests gave high evaluations, Wang Yu stood there calmly and didn't worry about these at all, isn't it sushi, I will scare you to death as soon as I come out! The staff asked Wang Yu to open his lid! As soon as Wang Yu opened it, many people were stunned! Is this sushi? What happened to this carp?

The very flat fish belly began to swell, and it was exactly the same as when it was the original! The color is very good-looking, and with the steaming heat, Wang Yu took out the knife and started to move in the middle of the carp, and put the knife away! After slowly slicing the fish, he said mysteriously, "Now is the time to witness the miracle!" ”

After saying that, as soon as he mentioned the fish tail with both hands, he began to act, and the guests at the scene exclaimed, Wang Yu's hands began to roll up the fish tail, and not a single grain of rice leaked out, and then a little hard pulled it to form a sushi roll! What a genius! It's so much more convenient than just a Japanese chef's! Even Add, they're stupid! I'll go! It's completely impossible.

The fishtail was exposed, and the photographer gave a close-up, and none of the rice grains were missing! Then they started to act in turn, and finally saw that there was only one fish head on the chopping board, and everyone didn't say anything, after all, this is really unbelievable, but in the end, it depends on the taste, and many people can't stop tasting it.

Undoubtedly, after the voting results, Wang Yu won again! Japanese chef zero ticket! The Japanese chef was also stupid, looking at Wang Yu's carp head was still there, there was rice in it, this was Wang Yu's intention, let them taste it, this guy was too pretending, the Japanese chef was stunned when he ate it, and left Wang Yu's chopping board here very unconvinced.

Elliot and Ramsay were also completely stupid, how could this fish be so delicious? Not only does it have the smell of fish, but it also has a very strong aroma of rice! The layering of flavors is very clear! They don't think they have the strength to make sushi like this! It seems that this guy is not simple, and the traditional Chinese sushi is famous today!

Wang Yu, who knew the result, put up a score, "Okay, the result has come out, let's not talk about anything else, it's a very simple request, you are familiar with the chef of Great Korea, so please hang a banner at the door of your restaurant, remember, as for writing like this, you can look at it yourself!" "I didn't think this guy was still an angry young man.

After Wang Yu finished speaking, he left, which was not stopped by the staff, "Wang, wait, our TV station invited you to participate in cooking shows, and there are some judge programs, I don't know if you have any considerations in this regard?" You can rest assured that our side is very sincere. "He's talking about the appearance fee, and this time Wang Yu's challenge to the stick and the Japanese chef made them crazy.

"Don't, I don't have time, I still have a lot of land to plant in my manor, I'm hundreds of thousands of dollars a minute, I'm not interested." As soon as he said this, the staff didn't know what to do, and the boss didn't say that he had to pull Wang Yu in, so he said goodbye to Wang Yu.

After the competition, the Internet also made a fuss, Wang Yu also left Los Angeles and returned to his manor, there are a lot of comments on the Internet, especially the domestic and stick and Japanese netizens are more energetic, it turns out that before the start of the competition, it has already begun to be sad, saying that Chinese food is not good at all.

But after the competition, many people were surprised, this Wang Yu is also too powerful, he defeated the stick and the Japanese chef, you must know that those chefs are very famous, this is to win glory for the country! Stick and the Japanese chef didn't even have any excuse for losing, especially when Stick was insulted by Wang Yu, and Wang Yu didn't do it until the last twenty minutes!

This undoubtedly made many stick media begin to shout that Wang Yu did not have a little strength, from some people who knew that Wang Yu was a Chinese who had just emigrated not long ago, but this kid was completely an angry youth of the new era, which not a large group of netizens said, he broke into the enemy! This breath is too energetic.

Even some of the bosses in the Japanese restaurant industry shut up about Wang Yu making such a big carp sushi, at least they don't have such skills! Especially Wang Yu's method of removing fish bones, which has conquered the whole world! Even the American audience was a little incredulous! This is completely counterintuitive!

But facts are facts! For Eddie's dead friend, he knows that some people are suspicious, so he put a video that Wang Yu made at home on the Internet, which also made him famous, and many people want to know how to remove fish bones!

Then there is the question about carp, some of the guests who participated in these two competitions began to seriously examine the carp, and they didn't expect it to be so delicious! This carp is very rampant in the United States, but they also understand that no one eats carp here in the United States! Of course, deal with Eddie and Anderson them.

And then there's the way to get rid of fish bones! Only Wang Yu has that kind of skill in this world, they don't think they have such skills, even Ramsey is very envious of Wang Yu's knife skills, knowing that when he cuts fish, he uses some fish without fish bones, if Wang Yu does it, it will undoubtedly be easier.

Compared with these two chefs who competed with Wang Yu, the restaurants began to hang banners one after another, nothing else was because they lost, the banners that Wang Yu asked them to hang were indeed written by themselves, but they also choked enough, saying that their food was not as good as Chinese food! It's also a big joke in Los Angeles.

However, the business has not been affected, after all, the top 50 restaurants in the United States are not for nothing, and there are three Michelin stars as a recruitment, and there is no problem with business, but there is a shadow on Chinese food.